| Baby Red Oak, Strawberry Vinaigrette, Candied Pecans, Crumbled Gorgonzola, Crispy Bacon & Roasted Cinnamon Apples |
$12.95 |
|
| Crispy Pork Dumpling Served with Teriyaki Scallion Dipping Sauce & Asian Vegetable Noodle Salad |
$13.95 |
|
| Sauteed Mussels with Fresh Tomato, Pesto, Roasted Garlic, Butter & White Wine, Served with Homemade Garlic Crouton |
$11.95 |
|
| Jumbo Lump Maryland Crabcake with Chef Garni & Remoulade Sauce |
$13.95 |
|
| Beef Vegetable Barley |
$5.95 - $6.95 |
|
| Shrimp & Lobster Bisque |
$7.95 - $8.95 |
|
| Health Watch "Specially Prepared Entree with Low Sodium, No Butter or Cream" - Pan Roasted Striped Bass with Fresh Asparagus, Sundried Tomato & Artichoke Hearts |
$25.95 |
|
| Risotto - Pan Roasted Diver Sea Scallops, Baby Spinach, White Truffle Oil & Regiano Parmesan Cheese |
$24.95 |
|
| Pan Roasted Halibut with Sauteed Fresh Plum Tomato, Fresh Basil, Roasted Garlic, Fresh Asparagus & White Wine |
$25.95 |
|
| Grilled Marinated Skirt Steak with Crispy Fried Onions |
$24.95 |
|
| Grilled Filet Mignon Topped with Gorgonzola Horseradish Herb Butter |
$35.95 |
|
| Sauteed Veal Scaloppini with Fresh Asparagus, Smoked French Ham & Jarlsberg Cheese. Served with A Mushroom Dijon Sauce |
$24.95 |
|
| Stuffed Shrimp with Maryland Crabmeat. Topped with Garlic Herb Butter |
$24.95 |
|
| Jumbo Lump Maryland Crabcakes with Remoulade Sauce |
$24.95 |
|
