| Clams on a 1/2 Shell (8) |
$12.95 |
|
| Little Neck Clams |
$14.95 |
"A Bowl Full" Red or White Sauce or Sauteed |
| Clams Casino or Oreganato (8) |
$10.99 |
|
| Fresh Maine Mussels |
$10.99 |
"A Bowl Full" Red or White Sauce or Provencale Sauce |
| Fresh Mozzarella |
$6.75 |
Served w/ marinara sauce |
| Bruschetta |
$6.99 |
Sliced and baked ciabatta bread, topped with herbs, marinated tomatoes & basil |
| Eggplant Rollatini |
$7.50 |
w/ Ricotta Cheese |
| Ricotta Stuffed Meatballs |
$7.50 |
Parmigiana |
| Mozzarella Caprese |
$9.95 |
Sliced tomato and fresh Mozzarella |
| Calamari |
$8.95 |
Monterey squid seasoned, lightly floured & fried |
| Jumbo Shrimp Cocktail (Minimum 3) |
$2.50 |
|
| Antipaso Alla Famiglia* |
$14.99 |
Mozzarella Caprese, Prosciutto, roasted peppers, salami, olives, calamari, clams casino & clams oreganato. "Great For Sharing" |
| Antipasto Di Casa* |
$10.99 |
Prosciutto, fresh Mozzarella, roasted peppers & tomato, salami, olives |
| Garlic Bread |
$3.95 - $4.95 |
|
| Del Giorno |
$4.50 - $6.50 |
|
| Pasta Fagioli |
$4.50 - $6.50 |
|
| Sauteed Spinach |
$4.50 |
|
| Sauteed Broccoli |
$4.50 |
|
| Gorgonzola Salad |
$10.95 |
Radicchio, arugula and endive with tomatoes, basil & our special Gorgonzola dressing |
| The Guido Caesar Salad |
$9.99 |
|
| Spinach Cranberry Salad |
$10.50 |
|
| Joe "Mow the Lawn" Green Salad |
$6.95 |
|
| Nick's Romano Salad |
$14.95 |
Chopped greens topped with chicken Milanese, creamy Italian parmesan dressing, chopped eggs, bacon, tomatoes, green onions & cucumbers |
| Nick's Tomatoe Pie* |
$11.50 - $14.50 |
Tomatoe, mozzarella |
| Di Casa |
$14.50 |
3 color peppers and onion |
| Quattro Formaggi |
$14.50 |
4 cheeses |
| Vegetarian |
$14.99 |
Eggplant, 3 color peppers, broccoli and fresh tomatoe |
| Capellini |
|
"Angel Hair" The most delicate pasta |
| Penne Rigate (Mostaccioli) |
|
"Pencil Points" A thin tubular pasta |
| Linguine |
|
"Small tongues", really a spaghetti but the shape of a narrow flat noodle |
| Fettuccine |
|
"Small Ribbons", the famous noodle that has been responsible for the fortunes of restaurants |
| Rigatoni |
|
"Ridges or Groves" A large tabular pasta |
| Spaghetti |
|
Thin pasta introduced to Italy by Marco Polo |
| Tortellini - add $2 to sauce price |
|
Cheese stuffed |
| Ravioli - add $2 to sauce price |
|
Cheese stuffed |
| Gnocchi - add $2 |
|
|
| Whole Wheat Pasta - add $1 |
|
|
| Gluten-Free Pasta - add $2 |
|
|
| Aglio & Olio |
$12.95 |
Fresh garlic and extra virgin olive oi |
| Marinara or Fra Diavolo |
$14.50 |
Plum tomatoes, garlic, olive oil, basil and white wine. Crushed red pepper in Fra Diavolo |
| Alla Vodka* |
$17.99 |
Plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka |
| Bolognese |
$16.99 |
Meat sauce with fresh basil |
| Nick's Favorite |
$14.95 |
Penne, aglio & olio style w/ broccoli. Choice of crumbled sausage or chicken |
| Fresh Shucked Clam Sauce |
$19.99 |
Red or White Sauce, chopped clams, virgin olive oil, wine, parsley and garlic over linguini. Whole clam garni. (6) |
| Peas |
$1.00 |
|
| Capers |
$1.50 |
|
| Cream Sauce |
$1.00 |
|
| Chopped Garlic |
$1.00 |
|
| Crumbled Sausage |
$1.75 |
|
| Fresh Tomatoe |
$1.99 |
|
| Mushrooms |
$1.99 |
|
| Melted Mozzarella |
$1.99 |
|
| Anchovies |
$1.99 |
|
| Olives |
$1.99 |
|
| Bell Peppers |
$1.99 |
|
| Eggplant |
$1.99 |
|
| Shrimp |
$1.99 |
|
| Broccoli |
$1.99 |
|
| Sundried Tomatoes |
$2.25 |
|
| Prosciutto |
$3.25 |
|
| Roasted Peppers |
$1.99 |
|
| Artichokes |
$2.99 |
|
| Gnocchi Alla Nick's (Nyaw-Key) |
$18.95 |
Homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese |
| Grilled Italian Sausage, Peppers & Onions |
$16.95 |
In a light tomatoe sauce |
| Pasghetti & Meatballs |
$5.95 |
|
| Nick's Chick Strips |
$6.95 |
with french fries or Pasghetti |
| Mac & Cheese |
$5.95 |
With Garlic Bread |
| Hershey's Chocolate Milk |
$0.75 |
|
| Kids Kup Soda |
$1.25 |
|
| Steamed Broccoli & Carrots |
$1.50 |
|
| Ravioli |
$5.95 |
Cheese filled pasta pillows |
| Kid's Nick's Tomatoe Pie |
$6.95 |
|
| Grilled Cheese & French Fries |
$5.95 |
|
| Kid's Salad |
$2.95 |
Comes with Ranch Dressing |
| Great French Fries |
$1.95 |
|
| Manicotti |
$13.00 |
|
| Lasagna "Ala Nicola" |
$15.95 |
|
| Baked Ziti "NTP Style" |
$15.95 |
Sausage, meatball, bell peppers, onion, 3 cheese & chopped tomato |
| Veal |
$19.95 |
|
| Chicken Breast |
$16.95 |
|
| Eggplant Parmigiana or Rollatini* |
$14.95 - $16.95 |
|
| Shrimp |
$18.95 |
|
| Roasted Pollo "NTP Style"* |
$15.95 |
Our house specialty with vegetable, roasted potatoes or pasta |
| Chicken Scarpariello* |
$18.99 |
Bone-in with sliced sausage, pepperoncini, potato, & capers in a vinegar wine sauce |
| Chicken Florentine |
$17.50 |
Fresh spinach, provolone & tomatoe in a light red sauce |
| Chicken Marsala |
$16.95 |
Mushroom and marsala wine sauce |
| Grilled Chicken Breast Parmigiana |
$17.50 |
|
| Chicken Milanese |
$16.95 |
Lightly breaded and sauteed w/ mixed greens, and marinated tomato |
| Marsala |
$23.00 |
Mushrooms and wine sauce |
| Francese |
$23.00 |
Lemon, butter & wine sauce |
| Piccata |
$23.00 |
Lemon, butter, wine sauce & capers |
| Saltimbocca |
$23.00 |
Fresh sage & prosciutto served on a bed of spinach with fontina cheese |
| Florentine* |
$23.00 |
Fresh spinach, 3 cheeses & tomato |
| Veal Milanese |
$23.00 |
Lightly breaded and sauteed w/ mixed greens and marinated tomato |
| Shrimp Scampi |
$18.95 |
In traditional sauce served w/side of linguine with scampi sauce |
| Zuppa di Pesce |
$26.95 |
Shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce |
| Francese Style |
$19.95 |
w/side of capellini tossed with vegetables |
| Blackened |
$19.95 |
|
| Broiled |
$19.95 |
With white wine & lemon butter |
| Fra Diavolo or with Marinara Sauce |
$18.95 |
Over linguine |
| Francese |
$18.95 |
Lemon, butter & white wine sauce w/side of vegetable-tossed pasta |
| N.Y. Strip - Pan Seared |
$ |
|
| N.Y. Strip - Gorgonzola |
$ |
|
| N.Y. Strip - Peppercorn |
$ |
|
| Meatball Hoagie |
$10.95 |
Parmigiana style. Choice of soup or "Mow The Lawn" salad |
| Sausage Hoagie |
$10.95 |
Parmigiana style or grilled peppers & onions. Choice of soup or "Mow The Lawn" salad |
| Espresso |
$3.25 |
This dark rich coffee adds a perfect final touch to a great meal |
| Irish Coffee |
$7.75 |
Coffee with Irish whiskey topped with green Creme de Menthe and whipped cream |
| Cappuccino |
$4.95 |
Fresh, steaming espresso, topped with steamed milk, rich and frothy |
| Italian Coffee |
$7.75 |
Coffee and Amaretto topped with whipped cream |
| Cannoli |
$4.95 |
Italian pastry shell stuffed with ricotta cheese and Italian liqueur |
| Tiramisu |
$5.95 |
Enjoy this Italian favorite made with fresh cream, lady fingers, and imported Italian liqueurs |
| Toni's Torta Ricotta Cheesecake |
$5.95 |
|
| New Yok Style Cheesecake |
$5.95 |
|
| Florida Key Lime Pie (In season) |
$5.95 |
Traditional Key West Style |
| Cold Zabaglione |
$5.95 |
A heavenly concoction of whipped cream, marsala wine and brandy with fresh strawberries & chocolate |
| Ice Cream |
$3.50 |
|
| Stacked Brownie Fudge Sundae |
$4.75 |
|
| Janet's Surprise |
|
Ask your server what we have tonight. (priced accordingly) |
