| 1. Pad See Yu Lunch Special |
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chicken or beef with broad rice noodles and chinese broccoli stirred in egg and dark soy sauce. |
| 2. Pad Thai Lunch Special |
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thai rice noodles with shrimp, chicken or vegetable, egg, dried bean curd and chili garnished with bean sprouts and ground peanuts. |
| 2. Pad Thai Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| 2. Pad Thai Lunch Special |
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pad thai: chicken, shrimp, vegetables. |
| 3. Panang Curry Lunch Special* |
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chicken with peppers and basil leaves cooked in rich panang curry. |
| 3. Panang Curry Lunch Special* |
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choice of rice: fried rice, white rice, brown rice. |
| 3. Panang Curry Lunch Special* |
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option: chicken, beef, bean curd. |
| 4. Gai Pad Prik Bai Krapao Lunch Special* |
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stir-fried chicken with chili paste, peppers, onions and basil. |
| 4. Gai Pad Prik Bai Krapao Lunch Special* |
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choice of rice: fried rice, white rice, brown rice. |
| 5. Gai Pad King Lunch Special |
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beef or chicken stir fried with ginger, mushrooms, peppers, onion in soy bean sauce |
| 5. Gai Pad King Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| 5. Gai Pad King Lunch Special |
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option: chicken, beef, bean curd. |
| 6. Gai Pad Prik King Lunch Special* |
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stir-fried chicken with string beans and lime leaves in red curry paste. |
| 6. Gai Pad Prik King Lunch Special* |
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choice of rice: fried rice, white rice, brown rice. |
| 7. Gai Pad Pree Wan Lunch Special |
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thai style sweet and sour chicken with pineapple, cucumbers and tomato. |
| 7. Gai Pad Pree Wan Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| 8. Gai Mamuang Lunch Special* |
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chicken or beef stir fried with mango and red onions in sweet chili sauce. |
| 8. Gai Mamuang Lunch Special* |
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choice of rice: fried rice, white rice, brown rice. |
| 8. Gai Mamuang Lunch Special |
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option: chicken, beef, bean curd. |
| 9. Neua Nam Mun Hoy Lunch Special |
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sauteed beef in black bean sauce with scallions and ginger. |
| 9. Neua Nam Mun Hoy Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| 10. Pad Ruom Mitt Lunch Special |
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sauteed mixed vegetables with bean curd in chili sauce. |
| 10. Pad Ruom Mitt Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| 12. Korean Style Marinated Pork Lunch Special |
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| 12. Korean Style Marinated Pork Lunch Special |
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choice of rice: fried rice, white rice, brown rice. |
| Lunch Box |
$11.95 |
california roll, pan fried dumplings, miso soup, salad and rice. |
| Lunch Box |
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lunch box options: a. chicken teriyaki, b. salmon teriyaki, c. beef teriyaki, d. tofu, e. sushi (4 pc chef's choice), f. sashimi (6 pc chef's choice), g. korean style marinated pork. |
| 1. Tom Yum Goong* |
$5.00 |
hot and sour prawn soup with lemon grass. |
| 2. Tom Kha Gai |
$5.00 |
chicken in lime leaves, coconut milk soup. |
| 3. Miso Soup |
$3.00 |
|
| Mushroom Soup |
$4.00 |
assorted mushrooms in clear soup. |
| 4. Po Pia Taud |
$4.95 |
fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. served with plum sauce. |
| 5. Taohu Tod |
$5.50 |
fried tofu with sweet chili sauce. |
| 6. Steamed Vegetable Dumplings |
$5.95 |
served with a basil garlic dipping sauce. |
| 7. Summer Roll |
$6.95 |
fresh salad roll with shrimp wrapped on rice paper with plum-sesame dip. |
| 8. Satay |
$7.50 |
chicken or beef frilled on skewers, served with peanut sauce and cucumber salad. |
| 8. Satay |
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option: chicken, beef, bean curd. |
| 11. Pla Muok Tod |
$7.50 |
deep fried breaded calamari, served with sweet chili sauce. |
| 12. Thai Salad |
$5.95 |
green salad and bean curd with peanut dressing. |
| 13. Yam Pla Muok* |
$9.50 |
calamari salad with traditional thai spicy dressing. |
| 14. Yum Neua* |
$9.50 |
beef salad with traditional thai spicy dressing. |
| 15. Som Tam |
$11.95 |
shrimp and shredded green papaya, cashew nuts, combined with tomato, string beans, lime juice,chili and crushed peanuts. |
| Side Of Brown Rice |
$2.00 |
|
| Side Of Sticky Rice |
$2.00 |
|
| Bang Bang Shrimp |
$8.95 |
crispy shrimp w spicy mayo. |
| 16. Pad Thai |
$10.50 |
chicken, shrimp, or vegetable. sauteed thai rice noodles egg, dried bean curd, bean sprouts and ground peanuts. |
| 16. Pad Thai |
|
pad thai: chicken, shrimp, vegetables. |
| 17. Pad See Yu |
$10.50 |
chicken or beef with broad rice noodles and chinese broccoli stirred in egg and dark soy sauce. |
| 17. Pad See Yu |
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option: chicken, beef, bean curd. |
| 20. Pad Woosen |
$11.50 |
stir-fried glass noodle with chicken and shrimp in thick sweet soy sauce. |
| 22. Pineapple Fried Rice |
$10.50 |
shrimp or chicken fried rice with pineapple, onions and scallions. |
| 22. Pineapple Fried Rice |
|
shrimp or chicken: shrimp, chicken. |
| 23. Spicy Basil Fried Rice* |
$10.50 |
choice of chicken, beef or vegetable. with chili, garlic, onion and fresh basil. |
| 23. Spicy Basil Fried Rice |
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meat option: chicken, beef, vegetable. |
| Pho |
$9.50 |
vietnamese beef noodle soup |
| 24. Panang Curry* |
$12.95 |
chicken or beef with peppers and basil leaves. |
| 24. Panang Curry* |
|
rice option: white rice |
| 24. Panang Curry* |
$0.50 |
rice option: brown rice |
| 24. Panang Curry |
|
option: chicken, beef, bean curd. |
| 25. Green Curry* |
$12.95 |
chicken or beef or vegetable with eggplant, bamboo shoots lime leaves. |
| 25. Green Curry* |
|
rice option: white rice |
| 25. Green Curry* |
$0.50 |
rice option: brown rice |
| 25. Green Curry* |
|
meat option: chicken, beef, vegetable. |
| 26. Massaman Curry* |
$12.95 |
chicken or beef with potato, onions and peanut. |
| 26. Massaman Curry* |
|
rice option: white rice |
| 26. Massaman Curry* |
$0.50 |
rice option: brown rice |
| 26. Massaman Curry* |
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option: chicken, beef, bean curd. |
| 27. Goong Malay* |
$15.95 |
shrimp cooked in thick red curry with peppers, bamboo shoots, pineapple and thai basil. |
| 27. Goong Malay* |
|
rice option: white rice |
| 27. Goong Malay* |
$0.50 |
rice option: brown rice |
| 28. Miss Saigon* |
$12.95 |
not served w/rice. angel hair rice noodle in thai noodle coconut curry sauce, topped with string bean, bean sprouts and pickled mustard greens. choice of chicken or vegetable. |
| 28. Miss Saigon* |
|
chicken or vegetable: chicken, vegetable. |
| 29. Gai Pad Prik Bai Krapao* |
$12.00 |
stir fried chicken or beef with chili paste, peppers, onions and fresh basil leaves. |
| 29. Gai Pad Prik Bai Krapao* |
|
option: chicken, beef, bean curd. |
| 30. Gai Pad King |
$12.00 |
chicken or beef stir fried with ginger, mushrooms, peppers, and onions in soy bean sauce. |
| 30. Gai Pad King |
|
option: chicken, beef, bean curd. |
| 31. Gai Pad Prik King* |
$12.00 |
stir fried chicken with string beans and lime leaves in red curry paste. |
| 33. Gai Mam Uang* |
$12.00 |
chicken or beef stir fried with mango and red onions and basil. |
| 33. Gai Mam Uang |
|
option: chicken, beef, bean curd. |
| 34. Gai Pad Mat Ma Moon* |
$12.00 |
stir fried chicken with cashew nuts, bell peppers, dried chilies, mushrooms and bamboo shoots. |
| 35. Gai Ta Krai |
$12.00 |
chicken breast marinated in lemon grass, grilled and served over a bed of braised onions, shitake mushroom, sweet basil and black bean sauce. |
| 36. Gai Kana* |
$12.00 |
sauteed chicken with chinese broccoli and baby corn. |
| 37. Neua Num Mu Hoy |
$13.00 |
sauteed beef in black bean sauce with scallion and ginger. |
| 38. Neua Pad Prik* |
$15.00 |
grilled pepper steak topped with sauteed onions, scallions and lime leaves. |
| 40. Goong Kractiem |
$15.00 |
shrimp sauteed with garlic and cilantro. |
| 42. Goong Pad Pla Mouk |
$15.00 |
shrimp and calamari in spicy chili oil with black beans. |
| 43. Pla Jean |
$16.00 |
seared filet of salmon coated with thai spices and served in a sizzling platter with soy bean, garlic, ginger and chili. |
| 44. Pla La Prik* |
$18.00 |
fried filet snapper topped with spicy garlic-chili sauce, served on a hot plate. |
| 46. Phatt Ruom Mitt |
$9.50 |
sauteed mixed vegetables with bean curd in chili sauce. |
| 47. String Beans |
$9.50 |
sauteed with soy bean, garlic and dried bean curd. |
| 50. Tao Hu Hor |
$11.50 |
shiitake mushroom, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with basil, black bean and onion sauce. |
| 1. Basil Duck Special |
$16.00 |
|
| 2. Red Curry Duck Special |
$14.95 |
|
| 3. Soft Shell Crab With Basil Special |
$16.95 |
|
| 4. Soft Shell Crab With Salt And Pepper Special |
$16.95 |
|
| 5. Labb Special |
$14.95 |
ground chicken with basil, chili and served with sticky rice. |
| 6. Butterfly Shrimp Special |
$7.95 |
|
| 7. Vietnamese Beef Cube Special |
$16.95 |
|
| 8. Tropical Tuna Tartar Special |
$10.95 |
|
| Korean Style Marinated Pork |
$13.00 |
|
| Fried Banana With Honey |
$4.95 |
|
| Thai Coconut Custard |
$5.95 |
|
| Ice Cream |
$4.95 |
|
| Ice Cream |
|
ice cream: green tea, red bean, mango, coconut. |
| Tiramisu |
$5.95 |
|
| Cheesecake |
$4.95 |
|
| Chocolate Mousse Cake |
$5.95 |
|
| Mango Sticky Rice |
$6.95 |
|
| Fried Ice Cream |
$5.25 |
|
| Sorbet |
$6.95 |
|
| Creme Brulee |
$6.95 |
|
| Thai Iced Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Soda |
$2.00 |
soda choice: coke, diet coke, sprite, ginger ale. |
| Spring Water |
$2.00 |
|
| St. Pellegrino |
$3.00 |
|
| Fiji Water |
$3.00 |
|
| Bubble Tea |
$3.50 |
|
| Red Bull |
$3.50 |
|
| Evian Water |
$2.50 |
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