| Mexican Vegetable Bean |
$2.75 - $3.75 |
(vegan). |
| Tomato Garlic |
$2.75 - $3.75 |
with croutons and cheese (both opt.) (vegan). |
| Cauliflower And Cheese |
$2.75 - $3.75 |
|
| Thai Tofu Pita |
$3.50 - $5.75 |
ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan). |
| Pesto Ciabatta |
$6.00 |
classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella. |
| Navajo Stew |
$9.00 |
sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan). |
| Caserola Milanesa |
$9.00 |
creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses. |
| Tofalafel Burger |
$9.00 |
chickpeas and tofu in a baked burger seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan). |
| Salat Tangiers |
$9.00 |
couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan). |
| Broccoli Rarebit |
$8.50 |
classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice. |
| Savory Strudel |
$9.00 |
layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad. |
