| Superior Shank's Fin Soup ( Per Person) |
$24.00 |
|
| Braised Superior Shark's Fin |
$24.00 |
w/ Brown Sauce ( Per Person) |
| Braised Shark's Fin |
$9.50 |
w/ shredded chicken ( per person) |
| Braised Shark's Fin |
$9.50 |
w/ crab meat ( per person ) |
| Braised Biche De Mer |
$12.00 |
w/ shrimp eggs |
| Braised Whole Supreme Abalone |
|
|
| Braised Whole Fresh Abalone |
|
|
| *Hot and Sour Soup |
$5.50 |
|
| Minced Beef & Egg Flower Soup |
$5.50 |
|
| Seafood Soup |
$5.50 |
with sizzling rice |
| Raibow Seafood Soup |
$5.50 |
|
| Sliced Chicken |
$5.00 |
w/ straw mushroom soup |
| Seafood Soup |
$6.50 |
w/ bamboo pith |
| Conpoy Soup |
$7.50 |
w/ shredded duck meat |
| Shrimp |
$6.50 |
w/ tofu soup |
| Crab Meat |
$5.50 |
with sweet corn soup |
| Braised Shredded Abalone & Sea Cucumber |
$9.50 |
w/ shark's fin soup |
| * Mongolian Beef |
$6.00 |
|
| Beef In Oyster Sauce |
$5.50 |
|
| * Fillet Beef |
$6.50 |
w/ black pepper sauce |
| Chinese Style Beef Steak |
$6.50 |
|
| Beef |
$5.50 |
with double mushrooms |
| Sizzling Chicken In Pot |
$5.75 |
|
| * Satay Prawns |
$6.50 |
w/ vermicelli in pot |
| Diced Chicken |
$5.75 |
w/ bean curd & salied fish in pot |
| Stewed Beef |
$4.50 |
with tumip in pot |
| Roasted Pork and Oyster In Pot |
$6.50 |
|
| Seafood Combo |
$4.50 |
w/ braised bean curd in pot |
| Haslet |
$4.50 |
with tumip in pot |
| Pan Fried Stuffed Tofu |
$6.00 |
|
| Braised Tofu |
$7.50 |
w/ bamboo pith |
| * Braised Tofu |
$4.50 |
w/ chili minced pork |
| Seasonal Vegetable |
$7.50 |
w/ bamboo pith |
| Seasonal Vegetable |
$7.50 |
w/ conpoy |
| Seasonal Vegetable |
$6.50 |
crab meat |
| Stewed "lo Han" Vegetable |
$6.50 |
|
| Chinese Broccoli |
$6.00 |
w/ house special sauce |
| Sauteed Assorted Vegetable |
$6.00 |
|
| Chicken |
$6.50 |
w/ snow peas |
| * Szechuan Chicken |
$5.75 |
|
| Kung Baw Chicken |
$5.75 |
|
| Chicken |
$4.50 |
w/ black bean sauce |
| Boneless Chicken |
$5.75 |
w/ lemon sauce |
| Deep Fried Crispy Chicken ( Half ) |
$7.50 |
|
| Steamed Boneless Chicken |
$9.50 |
w/ virginia ham ( half ) |
| Barbecued Peking Duck |
$20.00 |
|
| Deep Fried Crispy Squid |
$8.50 |
|
| Minced Squid served |
$9.50 |
w/ lettuce |
| Fillet of Squab |
$12.00 |
|
| Cashew Nut Chicken |
$5.75 |
|
| Steamed Chicken |
$7.00 |
w/ ginger & scallion ( half ) |
| Peking Spareribs |
$4.50 |
|
| Pan Fried Pork Chop |
$6.00 |
|
| * Spiced Salt & Pepper Spareribs |
$5.50 |
|
| * Szechuan Spicy Shredded Pork |
$5.50 |
|
| Sweet and Sour Pork |
$5.50 |
with pineapple |
| Steamed Fresh Rock Cod |
|
|
| Steamed Fresh Perch |
|
|
| Deep Fried Cat Fish |
|
|
| Sauteed Fillet of Flounder |
|
|
| Baked Lobster |
|
w/ supreme broth |
| Baked Lobster |
|
w/ black bean chili sauce |
| Baked Lobstrer |
|
w/ garlic sauce |
| Backed Crab |
|
w/ ginger & scallions |
| * Bakes Crab |
|
w/ spicy salt |
| Prawns |
$8.50 |
w/ honey glazed walnuts |
| Sauteed Prawns and Scallops |
$9.50 |
|
| Sauteed Scallops and Conch |
$9.50 |
|
| Sauteed Clams |
$7.00 |
w/ black bean sauce |
| Sauteed Sliced Fish Balls |
$6.50 |
|
| Steamed Fresh Oyster |
$7.00 |
w/ black bean sauce (6) |
| Sauteed Oyster |
$6.50 |
w/ ginger & scallion |
| * Baked Squids |
$5.75 |
w/ spicy salt |
| * Baked Prawns |
$6.50 |
w/ spicy salt shelli |
| Shrimp Fried Rice |
$5.00 |
|
| Yang Chow Style Fried Rice |
$5.00 |
|
| Chicken Fried Rice |
$5.00 |
|
| Chicken Fried Rice |
$6.00 |
w/ salted fish |
| Fook Kin Fried Rice |
$7.50 |
|
| Braised Shredded Duck & Beef E-fu Noodles |
$7.50 |
|
| boiled Noodles |
$7.50 |
w/ conpoy & shrimps eggs |
| H.k Style Seafood Chow Mein |
$6.00 |
|
| H.k Style Shredded Beef Chow Mein |
$6.00 |
|
| H.k Style Beef Chow Mein |
$5.00 |
|
| H.k Style Chicken Chow Mein |
$5.00 |
|
| Fried Noodle |
$5.00 |
w/ supreme soy sauce |
| Chow Fun |
$6.00 |
w/ scrambled egg & shrimp |
| Hong Kong Style Beef Chow Fun |
$5.00 |
|
| Beef Chow Fun |
$5.00 |
w/ black bean sauce |
| Singapore Rice Noodle |
$5.00 |
|
| Country Style Rice Noodle |
$6.50 |
|
| Wonton Soup |
$3.50 |
|
| Wonton Soup |
$3.50 |
|
| Onton Noodle Soup |
$3.50 |
|
| Stewed Beef Noodle Soup |
$3.50 |
|
| Haslet Noodle Soup |
$3.50 |
|
| Barbecued Pork Noodle Soup |
$3.50 |
|
| Roasted Duck Noodle Soup |
$4.00 |
|
| String Beans |
|
w/ chicken |
| * Beef |
|
with black pepper sauce |
| Chicken |
|
with black bean sauce |
| Scrambled Egg |
|
with bitter melon |
| Spareribs |
|
with bitter melon |
| Tofu |
|
with fish |
| Chicken |
|
with celery |
| * Dry Braised String Beans |
|
w/ minced pork |
| Minced Chicken Pver Spinach |
|
|
| Steamed Stuffed Tofu |
|
|
| Peking Spareribs |
|
|
| Satay Beef |
|
w/ vermicelli in clay pot |
| Braised Tofu |
|
|
| Chao Zhao Style Tofu |
|
|
| Steamed Scallop |
|
w/ tofu & black bean sauce |
| Seafood combination |
|
w/ tofu in pot |
| Sweet Corn |
|
with fish fillet |
| Stew Beef |
|
with turnip in clay pot |
| Haslet |
|
with turnip in clay pot |
| Steamed Chicken |
|
w/ black mushroom |
| Pork Chop |
|
with egg plant |
| * Spicy Tofu |
|
with minced pork |
| Steamed Pork Hash |
|
w/ salted duck egg |
| Beef |
|
with string beans |
| Combination Tofu In Clay Pot |
|
|
| Baked Chicken |
|
w/ ginger & scallions |
| Sauteed Chicken |
|
with vegetables |
| Beef |
|
with tofu |
| Clams |
$7.00 |
with wine |
| Crispy Fried Pork Chitterlings |
$5.50 |
|
| Eggplants |
$5.75 |
w/ salty fish & diced chicken |
| Homemade Style Fried Lotus Root |
$5.50 |
|
| Fresh Frogs |
$8.50 |
with xo sauce |
| Chicken & Fresh Mushrooms |
$6.50 |
w/ ox sauce |
| Mixed Vegetable In Clay Pot |
$5.75 |
|
| Zhao Style Steamed Tofu |
$6.50 |
|
| Steamed Salt Tofu |
$6.50 |
|
| Snow Peas |
$7.50 |
w/ seafood combo |
| Fried Egg |
$5.25 |
w/ meat preserved vegetable |
| Beef |
$5.75 |
with snow peas |
| Country Style Pan Fried Oyster Cake |
$6.50 |
|
| Deep Fried Crispy Garlic Chicken (half ) |
$6.95 |
|
| Stewed Lamb |
$8.95 |
w/ fried bean curd in pot |
| Sauteed Fresh Frog |
$8.50 |
w/ stew mushrooms |
| Eggplant |
$6.50 |
w/ stuffed tofu & cream pepper |
| * Spareribs |
$6.50 |
w/ honey & black pepper |
| * Prawns |
$7.75 |
w/ honey & black pepper |
| * Scallops |
$8.95 |
w/ honey & black pepper |
| * Braised Tofu |
$5.50 |
w/ spiced salt & salty fish |
| * Spiced Salt Spareribs |
$5.50 |
|
| Squids |
$6.50 |
with vagatable |
| Seafood combination In Pot |
|
|
| Soup of The Day |
|
|
| Sauteed Lobster |
|
w/ ginger & scallions |
| Spareribs Peking Style |
|
|
| * Baked Prawns |
|
w/ spicy salt |
| Deep Fried Flouder ( Fish ) |
|
|
| Seasonal Vegetable w/ Garlic Sauce |
|
|
| Seafood Soup |
|
with bomboo pith |
| Deep Fried Crispy Chicken ( Half ) |
|
|
| Deep Fried Plounder ( Fish ) |
|
|
| Braised Crabs |
|
w/ ginger & scallions |
| * Baked Prawns |
|
w/ spicy salt |
| Sauteed Clams |
|
w/ black bean sauce |
| Beef |
|
with string beans |
| Tender Green |
|
w/ salted eggs & preserved eggs |
| Fish Maw |
|
with crab meat soup |
| Prawn |
|
with honey glazed walnuts |
| Sauteed Clams |
|
w/ black bean sauce |
| Deep Fried Crispy Garlic Chicken ( Half ) |
|
|
| Chinese Broccoli |
|
w/ beef |
| Seasonal Vegetable |
|
w/ garlic sauce |
| Lobster |
|
w/ noodles |
| Steamed Fresh Catfish |
|
w/ black bean sauce |
| Rainbow Fish |
|
|
| Seafood |
|
w/ bomboo pith |
| Prawns |
|
with honey glazed walnuts |
| Chinese Broccoli |
|
w/ beef |
| Braised Crabs |
|
w/ ginger & scallions |
| Deep Fried Crispy Chicken |
|
|
| Steamed Fresh Catfish |
|
w/ black bean sauce |
| Black Mushrooms |
|
w/ mustard greens |
