| Egg Roll |
$2.00 - $7.00 |
Deep fried rolls filled with minced meat and vegetables. |
| Fried Wonton (6) |
$2.00 - $7.00 |
|
| Crab Rangoon (4) |
$2.00 - $7.00 |
Crab meat blended with cream cheese wrapped inside wonton skin and fried. |
| Fantail Shrimp (4) |
$2.00 - $7.00 |
Deep-fried jumbo shrimp dipped in a special batter. |
| Pot Stickers (6) |
$2.00 - $7.00 |
|
| Shrimp Toast (4) |
$2.00 - $7.00 |
|
| Bar-B-Q Spareribs (4) |
$2.00 - $7.00 |
|
| Satay Beef (4) |
$2.00 - $7.00 |
Marinated slices of barbecued beef on skewers. |
| Fried Chicken Wings (8) |
$2.00 - $7.00 |
|
| Assorted Hot Appetizers |
$2.00 - $7.00 |
Serves 2. Egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks. |
| Hot and Sour Soup |
$1.25 - $2.50 |
|
| Egg Drop Soup |
$1.25 - $2.50 |
|
| Won Ton Soup |
$1.25 - $2.50 |
|
| Chicken Sizzling Rice Soup (For 2) |
$3.95 |
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables. |
| Shrimp Sizzling Rice Soup (For 2) |
$4.95 |
Golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables. |
| Mixed Vegetable |
$6.25 - $4.25 |
|
| Snow Pea Pods with Water Chestnuts |
$6.95 - $4.25 |
Snow pea pods sauteed with water chestnuts and carrots in rich white sauce |
| Yu-Hsiang Broccoli |
$6.25 - $4.25 |
Fresh broccoli, mushrooms and water chestnuts in a spicy sauce |
| Family Style Bean Curd |
$6.95 |
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce |
| Szechuan Bean Curd |
$6.95 |
|
