| Calzone w/ Ricotta |
$6.95 - $23.50 |
$0.75 Filling, small 9 in $0.75 topping, medium 14 in $1.40 topping, large 16 in $1.90 topping, ex large 18 in $2.25 topping, sheet 32 in $2.75 topping |
| 6 w/ 1 Bleu Cheese |
$5.80 |
|
| 12 w/ 1 Bleu Cheese |
$8.00 |
|
| 18 w/ 1 Bleu Cheese |
$12.00 |
|
| 24 w/ 1 Bleu Cheese |
$15.00 |
|
| 30 w/ 1 Bleu Cheese |
$19.00 |
|
| 50 w/ 1 Bleu Cheese |
$28.75 |
|
| The #1 |
$5.70 - $12.25 |
An amico tradition since the beginning. our homemade sauce covered with fresh ground pecorino-romano. |
| Buffalo Chicken |
$9.70 - $20.90 |
Buffalo sauce & bleu cheese base topped with a combination of mozzarella, cheddar, and grilled chicken breast. |
| Bianco |
$9.70 - $20.90 |
Fresh chopped garlic and olive oil topped with peccorino-romano, mozzarella, ricotta, tomatoes, onions and fresh basil. |
| Eggplant Parm |
$9.70 - $20.90 |
Fresh sauce toopped with peccorino-romano, mozzarella and breaded eggplant. |
| Chicken Fingers |
$7.25 |
|
| Mozzarella Sticks |
$6.80 |
|
| Fried Mushrooms |
$4.75 |
|
| Onion Rings |
$3.75 |
|
| French Fries |
$3.00 |
|
