| Soup of the Day |
$4.00 |
Our daily homemade preparation using only the freshest ingredients. Please call the restaurant for the soup of the day. |
| 3 Bean Pasta E Fagioli |
$5.00 |
Our chef's celebrated recipe. |
| Arancini Di Riso |
$6.00 |
Risotto rice balls stuffed with Fontina cheese, served with tomato sauce. |
| Mozzarella and Pepperoni Sticks |
$7.00 |
Wonton wrapped mozzarella and pepperoni fried golden brown, served with marinara. |
| Zuppa Di Clams |
$10.00 |
Long Island little neck clams prepared with or without sauce, garlic, white wine and fresh herbs. |
| Prince Edward Island Mussels |
$9.00 |
Prepared alla fra diavolo, marinara or Belgium style. |
| Eggplant Rollantini |
$7.00 |
Freshly breaded eggplant stuffed with seasoned ricotta, mozzarella cheese and finished with tomato sauce. |
| Calamari a La San Genaro |
$9.00 |
Chickpea crusted calamari, smoked chili remoulade and marinara. |
| Meatball Parm Sliders |
$7.00 |
Our house-made meatballs with melted mozzarella and Parmesan on Martin's potato rolls. |
| Chicken Wings Agrodolce |
$7.00 |
Spicy, sweet and sour glazed chicken wings, celery sticks, carrots and house-made blue cheese dip. |
| Stuffed Quahog Clams "Casino" |
$9.00 |
Large rhode island clams prepared and baked with our chef's secret casino style stuffing and finished with lemon white wine sauce. |
| Fresh Mozzarella "Caprese" |
$8.00 |
Fire roasted sweet red peppers, vine tomato, basil and balsamic drizzle. |
| House-Breaded Chicken Fingers |
$7.00 |
Served with homemade honey mustard. |
| Buffalo Style Chicken Fingers |
$8.00 |
Served with homemade blue cheese dip. |
| Parmesan Garlic Rolls |
$5.00 |
Served with a side of marinara. |
| Garlic Knots |
$4.00 - $6.00 |
With a side of marinara. |
| Fresh Garlic Bread |
$5.00 |
|
| House-Cut Idaho French Fries |
$4.00 |
|
| House-Cut Parmesan Truffle French Fries |
$5.00 |
|
| Main Street House Salad |
$5.00 - $8.00 |
Mixed baby lettuce, cucumber, red onion, Roma tomato and secret house vinaigrette. |
| Classic Caesar Salad |
$6.00 - $9.00 |
Crisp romaine lettuce, garlic Parmesan seasoned croutons, shaved Grana Padano cheese and homemade dressing. |
| Grilled Vegetable Antipasto Salad |
$8.00 - $11.00 |
Marinated grilled vegetables, mixed baby lettuce, romaine, cucumber, Roma tomato, red onion, black olives and balsamic vinaigrette. |
| Misticanza Salad |
$8.00 - $11.00 |
Mixed baby lettuce, pears, grapes, endive, red onion, candied walnuts, goat cheese, crostini and white balsamic vinaigrette. |
| Buffalo Chicken |
$11.00 |
Buffalo chicken cutlet, iceberg lettuce wedge, vine tomato and homemade blue cheese dressing. |
| The Carlo Speciale Salad |
$11.00 |
Marinated and grilled chicken, mixed baby lettuce, endive, apples, dried cranberries, candied walnuts, crumbled blue cheese and secret house vinaigrette. |
| The Chef's Antipasto Salad |
$10.00 |
Ham, salami, provolone, mixed baby lettuce, tomato, cucumber red onion, fire roasted sweet peppers, country olives and house-made Italian vinaigrette. |
| Grilled Shrimp and Portabello Salad Alla Casa |
$14.00 |
Marinated and grilled protobello mushroom, fire roasted sweet peppers, arugula, grilled shrimp and fresh mozzarella drizzled with balsamic honey dressing. |
| Ham and Ricotta Calzone |
$5.00 |
|
| Sausage and Peppers Calzone |
$6.00 |
|
| Pepperoni, Hot Cherry Peppers and Mozzarella Calzone |
$6.00 |
|
| Broccoli Rabe and Sausage Stromboli |
$6.00 |
|
| Pepperoni Stromboli |
$5.00 |
|
| Florentine Stromboli |
$6.00 |
Spinach, garlic, tomato and mozzarella. |
| Chicken Francese |
$14.00 |
Breaded with egg sauteed with white wine, lemon and fresh parsley. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Piccata |
$14.00 |
Sauteed with white wine, lemon, parsley and capers. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Marsala |
$14.00 |
Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Milanese |
$15.00 |
Breaded and sauteed in olive oil served with arugula, tomato salad with shaved Grana Padano cheese and a touch of balsamic vinegar. Served with bread, market vegetable and a choice of pasta, rice pil |
| Chicken Florentine |
$15.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with spinach and fresh mozzarella. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side hou |
| Chicken Stefano |
$15.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, eggplant, fire roasted sweet pepper and provolone cheese. Served with bread, market vegetable and a choice of pasta, rice pil |
| Chicken Scarpariello |
$14.00 |
Sausage, peppers, onions, cherry peppers, lemon and white wine sauce. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Parmigiano |
$13.00 |
Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and |
| Veal Francese |
$17.00 |
Breaded with egg sauteed with white wine, lemon and fresh parsley. |
| Veal Piccata |
$17.00 |
Sauteed with white wine, lemon, parsley and capers. |
| Veal Marsala |
$17.00 |
Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. |
| Veal Milanese |
$18.00 |
Breaded and sauteed in olive oil served with arugula, tomato salad with shaved grana padano cheese and a touch of balsamic vinegar. |
| Veal Saltimbocca |
$17.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, sage and fresh mozzarella. |
| Veal Parmigiano |
$18.00 |
Breaded and sauteed in olive oil, baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. |
| Shrimp Parmigiano |
$17.00 |
Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil, Parmigiano-Reggiano served with bread, a side of pasta and house salad. |
| Shrimp Francese |
$16.00 |
Breaded with egg and sauteed with white wine, lemon, fresh parsley. Served with market vegetable and your choice of pasta or rice pilaf, bread and side of house salad. |
| Shrimp Scampi over Linguini |
$16.00 |
Served with bread and side of house salad. |
| Mussels Marinara over Linguini |
$14.00 |
Served with bread and side of house salad. |
| Mussels Fra Diavolo over Linguini |
$14.00 |
Served with bread and side of house salad. |
| Linguini and Clams |
$15.00 |
Served with bread and side of house salad. |
| Pesto Broiled Sea Scallops |
$17.00 |
Over rice pilaf served with market vegetable of the day and finished with lemon garlic sauce. Served with bread and side of house salad. |
| Calamari Marinara over Linguini |
$15.00 |
Served with bread and side of house salad. |
| Chicken Milanese Sandwich |
$8.00 |
Breaded and sauteed chicken breast, tomato, fresh baby arugula, shaved Parmesan and balsamic vinaigrette. |
| Chicken Parmigiano Sandwich |
$7.00 |
Breaded and sauteed in olive oil. |
| Veal Parmigiano Sandwich |
$9.00 |
Breaded and sauteed in olive oil. |
| Eggplant Parmigiano Sandwich |
$7.00 |
Breaded and sauteed in olive oil. |
| Meatball Parmigiano Sandwich |
$7.00 |
Ground veal, pork and beef meatballs. |
| The Scarface Sandwich |
$8.00 |
Over version of a Cuban sandwich porchetta, ham, Swiss and Dijon mustard. |
| Brooklyn Style Italian Beef Sandwich |
$8.00 |
Hot roast beef, homemade giardiniera and provolone. |
| Arthur Avenue Prime Roast Beef Sandwich |
$8.00 |
Broccoli rabe and fresh mozzarella on garlic bread. |
| Boardwalk Sausage and Peppers Sandwich |
$7.00 |
Sweet Italian sausage, peppers and onions. |
| The Sinatra Sandwich |
$8.00 |
Broccoli rabe, sausage and fresh mozzarella on garlic bread. |
| Fire Roasted Peppers and Fresh Mozzarella Sandwich |
$7.00 |
Basil, extra virgin olive oil, arugula and balsamic vinaigrette. |
| House-Made Roast Beef and Asiago Cheese Sandwich |
$7.00 |
Romaine lettuce, red onion, tomato and horseradish sauce. |
| Honey-Black Pepper Glazed Turkey Breast Sandwich |
$7.00 |
Avocado, romaine lettuce, tomato and chipotle mayonnaise. |
| Chicken Cutlet BLT Sandwich |
$8.00 |
Bacon, romaine lettuce, tomato and mayonnaise. |
| Proscuitto Di Parma Sandwich |
$11.00 |
Fire roasted sweet peppers, fresh mozzarella and pesto mayonnaise. |
| Jersey Turnpike Sandwich |
$7.00 |
Ham, Genoa salami, cappicola, provolone, lettuce, tomato, red onion, olive oil and red wine vinegar. |
| Chef Barry's Homemade Ravioli |
$11.00 |
Homemade pasta in a ragout of veal, beef, pork and tomatoes. Served with bread. |
| Spaghettini Alla Vongole |
$11.00 |
Homemade clam sauce with spicy Italian chorizo, cherry tomatoes, fennel and fresh thyme. Served with bread. |
| Pasta Alla Nonna |
$11.00 |
Homemade meatballs and sausage simmered slow and low in our tomato sauce. Served with bread. |
| Linguine E Gamberi |
$14.00 |
Shrimp, broccoli rabe, zucchini and lemon aglio olio. Served with bread. |
| Gnocchi Bolognese |
$12.00 |
Italian potato dumplings baked with a three meat ragout. Served with bread. |
| Penne Al Forno (Baked Ziti) |
$10.00 |
Baked with seasoned ricotta and three cheeses and tomato sauce. Served with bread. |
| Homemade Lasagna Alla Bologna |
$11.00 |
House-made fresh pasta layered and baked with three cheeses, three meat ragout and bechamel sauce. Served with bread. |
| Pasta E La Tua Strada |
$10.00 |
Pasta your way. |
| Margherita Flatbread |
$8.00 |
Pomodoro sauce, basil, fresh mozzarella and extra virgin olive oil. |
| Quattro Formaggio Flatbread |
$8.00 |
Fontina, ricotta, mozzarella, pecorino Romano, baby spinach, wild mushrooms and white truffle oil. |
| Mozzarella Wheel Flatbread |
$7.00 |
Olive oil brushed flatbread, fresh melted mozzarella, shaved garlic and marinara sauce for dipping. |
| Alla Griglia Flatbread |
$9.00 |
Grilled mushrooms, eggplant, zucchini, red peppers, onions, fresh mozzarella and pesto. |
| Pollo Alla Brace Flatbread |
$9.00 |
Barbequed chicken, mushrooms, smoked mozzarella, fontina cheese and green onions. |
| Pazzo per La Carne Flatbread |
$9.00 |
Pepperoni, ham salami, hot and sweet sausage, mozzarella and tomato sauce. |
| Individual Pizza |
$8.00 |
|
| 18" Large Pizza |
$13.00 |
|
| Traditional Sicilian Pizza |
$15.00 |
|
| Chicago Style Pan Pizza |
$14.00 |
Thick crust pan baked pizza with mozzarella and pomodoro sauce. |
| Brooklyn Style Sicilian Pizza |
$15.00 |
Garlic, olive oil and mozzarella on the bottom and extra sauce on top. |
| Main Street Special Pizza |
$19.00 |
Broccoli rabe, Italian sausage, mozzarella and pomodoro. |
| Margherita Pizza |
$18.00 |
Fresh mozzarella, pomodoro, basil and extra virgin olive oil. |
| Quattro Formaggio Pizza |
$17.00 |
Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic. |
| Antipasto Pizza |
$18.00 |
Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil. |
| Buffalo Chicken Pizza |
$19.00 |
Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce. |
| Barbequed Chicken Pizza |
$19.00 |
Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese. |
| Penne Vodka Pizza |
$17.00 |
Penne pasta, prosciutto, onions, basil and vodka sauce. |
| Meat Lovers Pizza |
$19.00 |
Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce. |
| Philly Style Cheese Steak Pizza |
$18.00 |
Sliced steak, mushrooms, onions and three cheeses. |
| Main Street Special Pan Pizza |
$20.00 |
Broccoli rabe, Italian sausage, mozzarella and pomodoro. |
| Margherita Pan Pizza |
$19.00 |
Fresh mozzarella, pomodoro, basil and extra virgin olive oil. |
| Quattro Formaggio Pan Pizza |
$18.00 |
Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic. |
| Antipasto Pan Pizza |
$19.00 |
Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil. |
| Buffalo Chicken Pan Pizza |
$20.00 |
Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce. |
| Barbequed Chicken Pan Pizza |
$20.00 |
Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese. |
| Penne Vodka Pan Pizza |
$18.00 |
Penne pasta, prosciutto, onions, basil and vodka sauce. |
| Meat Lovers Pan Pizza |
$20.00 |
Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce. |
| Philly Style Cheese Steak Pan Pizza |
$19.00 |
Sliced steak, mushrooms, onion and three cheeses. |
| Sweet Sausage |
$5.00 |
|
| Meatballs |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Creamy Polenta |
$6.00 |
|
| Broccoli Rabe and Garlic |
$7.00 |
|
| Risotto Primavera |
$8.00 |
|
| Pasta with Marinara |
$5.00 |
|
| Kid's House-Made Chicken Fingers |
$6.00 |
With hand-cut Idaho french fries. |
| Kid's Spaghetti and Meatballs |
$6.00 |
|
| Kid's Grilled Chicken |
$8.00 |
With steamed vegetable and choice of potato. |
| Kid's Homemade Cheese Ravioli |
$7.00 |
|
| Kid's Italian Style Mac and Cheese |
$7.00 |
|
