| Assorted Samosa |
$6.00 |
Vegetarian spinach and tofu, kidney bean and cheese, vegetarian potato and pea and feta-arugula-walnut. |
| Treehugger Tofu Salad |
$7.00 |
Three leaf salad, grilled tofu, cucumber, tomato, avocado, shallot and roasted cumin-lime dressing. Vegetarian. |
| Goat Cheese Salad |
$8.00 |
Crusted curried goat cheese, mixed greens, cucumber, shallot, tomato, minty-orange jus and toasted poppadum. |
| Chicken and Pineapple Salad |
$8.00 |
Chicken tikka salad, grilled pineapple, onion, tomato and basil chutney. |
| Spinach Rolls |
$7.00 |
Spinach rolls and buttery-tomato sauce. Vegetarian. |
| Stuffed Portobello Mushrooms |
$8.00 |
Minced vegetables stuffed crusted mushroom and curried onion puree. |
| Chicken Kebab with Cheese |
$8.00 |
Crispy chicken roll with masala cheese. |
| 4 Flavored Chicken |
$9.00 |
Blackened, green, red and malai tikka. |
| Silky Lamb Kabob |
$9.00 |
Minced lamb and garlic mashed potato. |
| Grilled Praws |
$10.00 |
Tandoori jumbo prawn, carom-cumin marinade and pomegranate chutney. |
| Coconut Moile Baby Eggplant Curry |
$12.00 |
Coconut-chili curry sauce and Naya risotto. Vegetarian. |
| Stuffed Bitter Melon |
$14.00 |
Spiced bitter melon, onion-tomato curry and Naya rice. Vegetarian. |
| Cornish Hen |
$13.00 |
Five-spiced marinade chicken and Naya rice. |
| Butter Chicken Masala |
$14.00 |
Chicken tikka tenders, buttery-tomato sauce and Naya rice. |
| Mango Chicken Curry |
$14.00 |
Boneless chicken thigh, onion tomato curry infused with mango and basmati rice. |
| Everest Lamb |
$15.00 |
Boneless lamb leg chunk, onion-tomato demi glaze and Naya rice. |
| India Joe's |
$14.00 |
Minced lamb curried with onion tomato, green pea, hamburger bun, rosemary and masala infused potato fries. |
| Filet Mignon Curry |
$20.95 |
Wheat flour curry sauce and garlic mashed potato. |
| Coconut Prawns |
$17.50 |
Tiger prawn coconut milk infused with curry leaves and Naya black rice. |
| Shrimp Masala |
$18.50 |
Tiger prawn, tomato-mustard-cognac sauce and Naya rice. |
| Lemon Chili Scallops |
$18.00 |
Seared scallop, chili-lemon-grass scented coconut milk, pomegranate chutney and Naya black rice. |
| Chilean Sea Bass |
$22.00 |
Tandoori sea bass, apricot curry sauce and Naya black rice. |
| Potato and Pea Curry |
$7.00 |
Vegetarian. |
| Spinach with Cheese |
$8.00 |
Indian spiced spinach and homemade cheese. |
| Spinach with Tofu |
$8.00 |
Indian spiced spinach and tofu. |
| Roasted Eggplant |
$8.00 |
Tandoori smoked eggplant, onion-tomato masala. Vegetarian. |
| Stir Fried Cauliflower |
$8.00 |
Cauliflower floret, sauteed onion-tomato and sesame seed. Vegetarian. |
| Yellow Lentil |
$7.00 |
Split lentil and turmeric stew, garlic, cumin and onion seed. Vegetarian. |
| Black Lentil |
$8.00 |
Rich flavored black lentil stew. Vegetarian. |
| Seasoned Okra |
$9.00 |
Onion-tomato simmered okra. Vegetarian. |
| Garbanzo Bean Stew |
$8.00 |
Garbanzo bean infused with roasted 12 spices. Vegetarian. |
| Cucumber Yogurt |
$3.00 |
Churned yogurt, roasted cumin, onion, tomato, cucumber and capsicum. |
| Avocado Yogurt |
$5.00 |
Churned yogurt, roasted cumin, onion, tomato and avocado. |
| Basmati Rice |
$3.00 |
|
| Black Rice |
$4.00 |
|
| Safforn Rice |
$4.00 |
|
| Naya Rice |
$4.00 |
|
| Naan |
$3.00 |
|
| Garlic Naan |
$3.50 |
|
| Cheese Naan |
$4.00 |
|
| Spinach Naan |
$4.00 |
|
| Cardamom Infused Rice Pudding |
$6.00 |
|
| Rose Donut with Fresh Chilled Pineapple |
$5.00 |
|
| Our Famous Chocomosa |
$6.00 |
Samosa filled with melted chocolate, topped with ice cream. |
| Cocktail Falooda |
$6.00 |
Vermicelli, fresh pureed berries, mango rice puree, rose syrup and ice cream. |
| House Fruit Sorbet Teaser |
$5.00 |
|
