| Soda |
$1.95 |
|
| Iced Tea |
$1.50 |
|
| Ginger Iced Tea |
$2.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Juice |
$2.50 |
|
| Hot Tea |
$1.50 |
|
| Thai Hot Coffee |
$2.00 |
|
| A1. Combination Plate |
$10.95 |
Combination of chicken satay, crab angel, calamari, fried vegetable, spring roll and Thai dumpling (kanom jeeb). |
| A2. 4 Sticks of Chicken Satay |
$5.95 |
Skewer chicken, peanut sauce and cucumber relish. |
| A3. Pla Muk Tod |
$5.95 |
Deep fried calamari served with sweet and sour sauce. |
| A4. 6 Piece Crab Angles |
$4.95 |
Fried crab and cream cheese seasoned wontons. |
| A5. Thai Dumpling |
$4.95 |
Kanom jeeb. Chicken, shrimp, mushroom and water chestnuts dumpling served with soy vinegar sauce. |
| A6. Triangle Tofu |
$4.95 |
Fried tofu served with sweet and sour sauce. |
| A7. 3 Piece Chicken Curry Puffs |
$4.95 |
Pastry filled with chicken, potato, onion and carrot served with cucumber relish. |
| A8. 7 Piece Thod Mun |
$5.95 |
Fish cake. Deep-fried lightly spice ground whitefish served with spicy cucumber sauce. |
| A9. 6 Piece Shrimp Blanket |
$6.95 |
Deep-fried shrimp wrapped in spring roll skin served sweet and sour sauce. |
| A10. 4 Piece Fried Spring Rolls |
$3.95 |
Cabbage, carrot, ear mushroom and clear noodle roll in crispy wrapper. |
| A11. 2 Piece Fresh Spring Rolls |
$4.95 |
Boiled chicken, shrimp, green leaves lettuce, bean sprouts and cucumber wrapped in rice paper served with spicy sauce. |
| A12. 6 Piece Thai Chicken Wings |
$5.95 |
|
| S1. Tom Yum Soup |
$4.95 - $7.95 |
Spicy lemongrass soup, straw mushroom and tomato. |
| S2. Tom Kha Kai Soup |
$5.95 |
Chicken, coconut milk, galangal, kaffir lime leaves, mushroom and lime juice. |
| S3. Wonton Soup |
$5.95 |
Chicken, shrimp dumpling in chicken soup with bean sprouts and tofu. |
| T1. Wonder Salad |
$7.95 |
Mixed green vegetable with sliced chicken topped with peanut sauce. |
| T2. Papaya Salad |
$6.95 |
Sum tum. Julienned green papaya, roasted peanuts, green bean, tomatoes and grilled shrimp on lettuce seasoned with spicy lime dressing. |
| T3. Tiger's Tear Salad |
$7.95 |
Slices of grilled steak, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing. |
| T4. Larb Gai Salad |
$7.95 |
Spicy lettuce wrap. Minced chicken, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing. |
| T5. Yum Woon Sen Salad |
$7.95 |
Ground chicken, glass noodle, onion, cilantro, scallions, carrot on lettuce seasoned with spicy lime dressing. |
| T6. Yum Talay Salad |
$9.95 |
Seafood salad. Combination of shrimp, squid, scallop, mussel, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing. |
| E1. Teriyaki |
$8.95 - $14.95 |
Grill with teriyaki sauce, toasted sesame seeds and preserved cabbage and carrot on the side. |
| E2. Chicken Peanut Sauce |
$9.95 |
Pan-seared chicken, peanut sauce and streamed broccoli. |
| E3. Orange Chicken |
$9.95 |
Crispy breaded chicken, bell pepper, cashew nut, sesame seed seasoned with orange-soy sauce. |
| E4. Sweet and Sour Chicken |
$9.95 |
Deep-fried breaded chicken, bell pepper, onion, green onion, tomato, pineapple, cucumber cooked in pineapple and tomato sauce. |
| E5. Shrimp Mango |
$12.95 |
Shrimp, bell pepper, onion, green onion, tomato, mango and cucumber cooked in pineapple and tomato sauce. |
| E6. Veggie Delight |
$8.95 - $14.95 |
A choice of meat with pan-fried mixed veggies, cabbage, carrot, mushroom, broccoli and baby corn. |
| E7. Ginger Lover |
$8.95 - $14.95 |
A choice of meat with black mushroom, straw mushroom, onion, green onion and ginger strips. |
| E8. Thai Cashew Nut |
$8.95 - $14.95 |
A choice of meat sauteed with onion, green onion, carrots, bell pepper, dried chilis and cashew nut in Thai sauce. |
| E9. Beff Bell Pepper |
$8.95 - $14.95 |
A choice of meat sauteed with onion, green onion and bell pepper with house sauce. |
| E10. Pad Ka-Tiem |
$8.95 - $14.95 |
A choice of meat with house special garlic sauce served with cucumber. |
| E11. Pad Kra Pow |
$8.95 - $14.95 |
A choice of meat with chili-garlic sauce, green bean and basil. |
| E12. Pad Prik Khing |
$8.95 - $14.95 |
A choice of meat with prik khing curry paste and green bean and bell pepper. |
| E13. Tofu-eggplant Basil |
$8.95 |
Tofu and Asian eggplant, bell pepper sauteed in in chili-garlic and black bean sauce. |
| E14. Shrimp Pineapple Curry |
$12.95 |
Shrimp, coconut milk, red curry paste, pineapple and basil. |
| E15. Green Curry |
$8.95 - $14.95 |
A choice of meat, coconut milk, green curry paste, green bean, Thai eggplant, bell pepper and basil. |
| E16. Red Curry |
$8.95 - $14.95 |
A choice of meat, coconut milk, red curry paste, bamboo shoot, bell pepper and basil. |
| E17. Panang Curry |
$8.95 - $14.95 |
A choice of meat, coconut milk, panang curry paste and carrot. |
| E18. Yellow Curry |
$8.95 - $14.95 |
A choice of meat, coconut milk, yellow curry paste, onion and potato. |
| E19. Wild Curry |
$8.95 - $14.95 |
A choice of meat, chili- krachai root (Thai herb) paste, mushroom, baby corn, Thai eggplant, bamboo shoot and basil. |
| 38. Teriyaki |
$8.95 - $14.95 |
Sweet soy glaze, toasted sesame seeds served with preserved cabbage and carrot on top of steamed jasmine or brown rice. |
| 39. Pineapple Fried Rice |
$8.95 - $14.95 |
Fried rice with pineapple, carrot, onion, scallion and egg. |
| 40. Anothai Fried Rice |
$12.95 |
Fried rice with chicken, shrimp, spicy shrimp powder, cashew nut and egg. |
| 41. Jaya Fried Rice |
$12.95 |
Fried rice with chicken and shrimp roasted pepper-tamarind sauce topped with omelet and fresh cucumber. |
| 42. Crab Fried Rice |
$12.95 |
Fried rice with real crab, scallion and egg. |
| 43. Pad Thai |
$8.95 - $14.95 |
A choice of meat, rice noodle, bean sprout, peanut, scallion, egg, soy-tamarind sauce and crush peanut on the side. |
| 44. Thai Style Spaghetti Basil |
$8.95 - $14.95 |
Spicy stir-fried spaghetti with choice of meat, mushroom, tomato, green bean and basil. |
| 45. Pad See Eue |
$8.95 - $14.95 |
Pan-fried with flat rice noodle with egg and broccoli in house sauce. |
| 46. Pad Kee Mao |
$8.95 - $14.95 |
Pan-fried with flat rice noodles, bell pepper, broccoli, carrot, tomatoes in chili garlic sauce and Thai basil leaves. |
| SD1. Beef Musamun Curry with Avocado |
$11.95 |
Beef simmered in musamun curry, onion, carrot, potato and avocado. |
| SD2. Spicy Catfish |
$12.95 |
Crispy catfish fillet, green bean, prik khing curry paste and basil. |
| SD3. Roasted Duck Red Curry |
$14.95 |
Roasted duck in red curry, coconut milk, pineapple, tomato, bamboo shoot and basil. |
| SD4. Deep Fried Whole Fish Special |
$18.95 |
|
| SD5. Volcano Shrimp |
$16.95 |
Flambe. Shrimp, cabbage and Thai sweet chili paste served hot. |
| SD6. Seafood Paradise |
$18.95 |
Shrimp, scallop, squid, mussel, coconut milk, panang curry and bell pepper. |
| SD7. Seafood Dot Com |
$18.95 |
Flambe. Shrimp, scallop, catfish, mussel, cabbage, red curry and coconut milk served hot. |
| Kid's Beef Teriyaki |
$5.50 |
|
| Kid's Chicken Teriyaki |
$5.50 |
|
| Kid's Orange Chicken |
$5.50 |
|
| Sweet Sticky Rice with Thai Custard |
$3.95 |
|
| Sweet Sticky Rice with Sweet Mango |
$4.95 |
|
| Crispy Banana and Coconut Ice Cream |
$4.95 |
|
