| Black Olive Tapenade |
$11.00 |
served with crackers |
| Baba Ghanoush |
$8.00 |
served with olives, and fresh pita bread |
| Spinach & Artichoke Dip |
$10.00 |
served with toasted crostinis |
| Italian-Sausage Stuffed Mushrooms |
$8.00 |
served with extra virgin olive oil |
| Truffle Mac & Cheese |
$10.00 |
|
| Assorted Fried Ravioli |
$12.00 |
(cheese, wild mushroom, lobster, and shrimp) served with white truffle cream sauce |
| Macaroni & Cheese Wedges |
$10.00 |
served with truffle white cheddar cream sauce |
| Kabobs Smoked Chicken Quesadillas |
$9.00 |
served with sour cream, mild salsa |
| Salt & Pepper Calamari |
$11.00 |
served with boom boom sauce |
| Fish Tacos |
$10.00 |
beer-battered fried mahi mahi, corn tortillas, tomatoes, jalapenos, cali sauce, shredded lettuce |
| Dungeness Crab Martini |
$12.00 |
served with truffle mashed potatoes & saffron cream sauce |
| Fried Shrimp Scampi Ravioli Cocktail |
$12.00 |
served with seafood cocktail sauce |
| Mini Beef Wellingtons |
$11.00 |
served with demi glace sauce. |
| Potato Skins |
$13.00 |
stuffed with italian blend cheese & bacon |
| Bahamian Conch Fritters |
$10.00 |
served with jamaican jerk aioli |
| Truffle Cheese Steak Empanadas |
$18.00 |
served with bourbon cream sauce |
| Tuscan Hummus |
$9.00 |
served with fresh pita bread |
| Mushrooms & Goat Cheese Eggplant Rolls |
$10.00 |
topped with housemade marinara, mozzarella and parmesan. |
| Crab Cakes |
$13.00 |
three crab cakes, served with avocado relish, arugula aioli, and topped with fried arugula |
| French Sea-Bay Scallops |
$13.00 |
seared scallops, wild mushrooms, garlic cream sauce, panko bread crumbs |
| Lasagna Fritta |
$10.00 |
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. |
| Bruschetta |
$8.00 |
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread. |
| Puff Pastry Wrapped Brie Cheese |
$10.00 |
served with spicy mango chutney |
| Vegetable Beef Barley Soup |
$9.00 |
|
| Parmesan Kale & Seared Italian Sausage Soup |
$9.00 |
|
| Pasta Fagioli Soup |
$10.00 |
|
| Lobster-Crab Bisque Soups |
$10.00 |
|
| Beer Queso |
$8.00 |
with guajillo chiles soup |
| New England Clam Chowder Soups |
$8.00 |
|
| Tomato & Roasted Red Pepper Bisque Soup |
$9.00 |
|
| Lobster Bisque |
$10.00 |
|
| Truffle Chicken Salad |
$12.00 |
spring mix, julienne red onions, tomatoes, truffle chicken salad, extra virgin olive oil |
| Artisan Greens |
$12.00 |
cucumber ribbon wrapped around spring mix, tomatoes, onions, candied walnuts, goat cheese, herb dressing |
| Potato Cobb Salad |
$12.00 |
spring mix, avocados, potatoes,tomatoes,bacon,scallions, gorgonzola, gruyere,eggs, bleu apple dressing |
| Strawberry Spinach Salad |
$12.00 |
spring mix, fresh baby spinach, sliced strawberries, raspberries, toasted sliced almonds, raspberry vinaigrette |
| Traditional Caesar |
$10.00 |
chopped romaine, croutons, aged parmesan, greek yogurt caesar |
| Smoked Salmon Carpaccio |
$10.00 |
served with arugula, capers, parmesan, & white truffle oil |
| Spinach Goat Cheese Salad |
$12.00 |
baby spinach, crumbled goat cheese, cranberries, candied walnuts, raspberry vinaigrette |
| Caramelized Apple & Walnut Salad |
$11.00 |
spring mix,caramelized apples, cranberries, candied walnuts, gorgonzola, fuji apple dressing |
| Insalata Caprese Towers |
$12.00 |
tomatoes, fresh mozzarella, basil, served with balsamic glaze, & extra virgin olive oil.. |
| Signature Greens & Bleu |
$11.00 |
spring mix, bleu cheese, green apple, dried cranberries, candied walnuts, fuji apple dressing |
| Garden Salad |
$10.00 |
spring mix, carrots, tomatoes feta cheese, red onions, candied walnuts, balsamic vinaigrette |
| White Pizza |
$10.00 |
alfredo sauce, mozzarella, ricotta, parmesan, pecorino romano, sautéed spinach, roasted garlic |
| Margherita Pizza |
$8.00 |
roasted garlic puree, italian tomatoes, mozzarella, basil, parmesan |
| Spinach & Feta Pizza |
$12.00 |
alfredo sauce, feta, parmesan, asiago, onions, fresh baby spinach |
| The Italian Meat Lovers Pizza |
$9.00 |
pepperoni, italian sausage, applewood smoked bacon, capicola salami, prosciutto |
| Pepperoni Pizza |
$12.00 |
pepperoni, mozzarella, oregano, white truffle oil |
| Sicilian Pizza |
$10.00 |
spicy marinara, italian sausage, capicola, salami, mozzarella, shaved parmesan, basil, oregano |
| Jamaican Jerk Chicken |
$11.00 |
marinated jerk chicken, jamaican jerk sauce, jamaican spices, applewood smoked bacon, red onions, bell peppers, |
| Philly Steak & Cheese |
$12.00 |
demi glace, shaved steak, onions, bell peppers, mushrooms, provolone, mozzarella |
| Chicken Primavera |
$9.00 |
marinara sauce, grilled chicken, eggplant, zucchini, red onions, bell peppers, roasted garlic, mozzarella cheese |
| Chicken Parmigiana |
$12.00 |
marinara sauce, breaded chicken, mozzarella, parmesan |
| The Works |
$11.00 |
pepperoni, ham, italian sausage, onions, green peppers, mushrooms, black olives |
| Spinach Alfredo |
$10.00 |
roasted garlic puree, alfredo sauce, baby spinach, roasted garlic red bell peppers mozzarella |
| Chicken Cordon Bleu |
$9.00 |
alfredo sauce, shredded chicken, ham, four cheeses (mozzarella, provolone asiago, fontina) |
| Truffle Mac & Cheese |
$13.00 |
roasted garlic puree, alfredo sauce, truffle mac & cheese, mozzarella, asiago, fontina |
| Margherita Flatbread |
$8.00 |
tomatoes, fresh mozzarella, chiffonade basil, garlic, pesto |
| Chicken Bacon Ranch Flatbread |
$9.00 |
grilled chicken, ranch dressing, bacon, mozzarella cheese |
| Shrimp & Pesto Flatbread |
$10.00 |
marinated shrimp, basil pesto, mozzarella cheese, parmesan |
| Beef & Portobella Flatbread |
$11.00 |
marinated skirt steak ,portobella mushrooms, fresh italian cheeses |
| BBQ Chicken Flatbread |
$9.00 |
bbq marinated chicken, sweet onions, parsley, mozzarella cheese |
| Cremini & Shiitake Flatbread |
$10.00 |
truffle-infused mushrooms, red onion jam, fresh italian cheeses, truffle |
| Chefs Signature French -Onion Meatloaf |
$50.00 |
meatloaf, caramelized onions, gruyere cheese served over garlic mashed potatoes, cabernet cremini sauce |
| Chefs Italian-Style Pappardelle Bolognese |
$40.00 |
italian-style bolognese, served with hand-prepared pappardelle pasta tossed in italian-style marinara, fresh basil |
| Chefs Style Bearnaise Royal Fillet |
$46.00 |
pan-seared 8 oz.filet mignon,over potatoes au gratin, topped with lobster, lump crab, bearnaise |
| Chefs Signature Chateaubriand |
|
pan-seared 8 oz.fillet mignon, white cheddar truffle mashed potatoes's, chateaubriand sauce |
| Meatloaf Stroganoff |
$55.00 |
home-style meatloaf topped with european stroganoff sauce, truffle mashed potatoes's |
| Chefs Signature Chimichurri |
$46.00 |
pan-seared 8.oz fillet mignon, topped with horseradish-goat cheese crust, chimichurri sauce, garlic mashed potatoes's |
| Five Cheese Pasta |
$10.00 |
penne pasta with parmesan, romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. topped with truffle ricotta cheese & fresh basil |
| Smoked Mozzarella Chicken |
$15.00 |
chicken breast tenderloins sautéed with roasted red peppers, sun-dried tomatoes and ziti pasta in a rich and creamy smoked mozzarella cheese sauce |
| Signature French Mahi Mahi |
$25.00 |
served with rice pilaf, fresh asparagus, tarragon bearnaise |
| Chefs Italian-Style Filet Mignon Marsala |
$28.00 |
pan-seared 8.oz filet mignon, served with wild mushroom risotto, sweet wild mushroom marsala sauce |
| Chefs Signature Chairmans Fillet |
$34.00 |
8.oz pan-seared fillet mignon served with truffled mashed potatoes, asparagus, crab bearnaise sauce |
| Chefs Signature Chicken & Seafood |
$42.00 |
blackened chicken, over lobster & shrimp whipped potatoes's, topped with crab alfredo, fresh asparagus |
| Le Chicken Cordon Bleu Crepe |
$30.00 |
seasoned shredded chicken, swiss, four-cheese & ham filled french crepe, parmesan cream sauce. |
| Le Cordon Filet Mignon Crepe |
$35.00 |
8.oz pan-seared filet mignon, mushroom & swiss filled french crepe, east end beurre blanc sauce |
| Scottish Salmon Bearnaise |
$45.00 |
served with truffle mashed potatoes and topped with lump crab & shrimp béarnaise sauce |
| Chefs Signature Crab-Crusted Mahi Mahi |
$60.00 |
lump crab horseradish-crusted mahi mahi, garlic mashed potatoes, and lemon-dill cream sauce. |
| New York-Style Fillet |
$55.00 |
chevre crusted filet mignon, aligot potatoes's and asparagus |
| Chicken Pane Anglaise |
$24.00 |
sautéed chicken breast with a spinach goat cheese au gratin, gruyere cheese, aligot potatoes's, asparagus |
| Carrot Cake |
$8.00 |
|
| Red Velvet Cake |
$7.00 |
|
| Mini Chocolate Lava Cake |
$12.00 |
|
| Lemon Mousse Cake |
$12.00 |
|
| Tiramisu |
$8.00 |
|
| Chocolate Mousse Cake |
$12.00 |
|
| Duck With Apricot And Brandy |
$14.00 |
tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse. |
| Chicken Wellington |
$12.00 |
a delicate marriage of tender, fresh usda white chicken breast and mushroom duxelle wrapped in a french-style pastry |
| Chicken Cordon Bleu |
$10.00 |
tender delicious chicken with smokey ham and creamy imported swiss cheese in puff pastry dough. |
| Adobe Chicken In A Phyllo Purse |
$12.00 |
a blend of yellow rice, fresh diced usda american white meat chicken and andouille sausage, infused with a blend of fresh herbs, coated in shredded phyllo and crushed spices |
| Island Shrimp Canapes |
|
island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapples. |
| Creamy Brie Canapes |
$13.00 |
creamy whipped brie with toasted almonds and fruit chutney in a tart shell. |
| Roasted Red Pepper Hummus Swans |
$10.00 |
a rosette of smooth roasted red pepper hummus, filled with savory feta cheese, kalamata olive and sweet peppadew, elegantly displayed in an awe inspiring swan fold flatbread. |
| Truffled Mac & Cheese Tarts |
$9.00 |
creamy mac and cheese with truffle oil and shaved black truffle slices gourmet mac and cheese at it's finest. |
| Mushroom Tarts |
$9.00 |
shiitake, oyster, portobello, cremini mushrooms, button mushrooms, fresh herbs and swiss cheese fill a flaky handmade tart shell. |
| Mushroom Vol Au Vent |
$10.00 |
an exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry fold. |
| Caramel-Apple With Goat Cheese |
$11.00 |
this delicious top selling appetizer is made with apples, goat cheese, walnuts and caramel in a phyllo beggars purse. |
| Honey Dijon Salmon |
$12.00 |
a vibrant color combination of atlantic salmon and crisp asparagus spears, folded in buttery puff pastry, glazed with honey dijon and finished with subtle flavors of dill. |
| Brie En Croute |
$15.00 |
rich and flavorful brie cheese hand wrapped in a light and flaky puff pastry |
| Mascarpone And Bleu Tarts |
$10.00 |
a savory handmade tart shell, filled with a unique blend of mascarpone |
| Roasted Yellow Pepper Bruschetta |
$10.00 |
hand sliced french bread layered with kalamata olive tapenade, roasted red tomatoes, roasted yellow peppers and topped off with a blend of basil and asiago cheese |
| Spanakopita |
$9.00 |
a flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. |
| Gruyere And Summer Leek Tarts |
$11.00 |
aged gruyere cheese and summer leeks layered into a handmade pastry cup. |
| Chevre And Bacon Tarts |
$8.00 |
creamy goat cheese blended with fresh herbs, crumbled bacon, onion and garlic nestled in a handmade tart shell and topped with a piece of oven roasted cherry tomato |
| Guacamole Bacon Burger |
$10.00 |
guac, bacon, provolone, tomatoes, lettuce, onion and mayo. served with seasoned shoestring fries |
| Mushroom-Swiss Burger |
$11.00 |
mushroom demi, swiss cheese, parmesan-garlic spread served with seasoned shoestring fries |
| Black & Bleu Burger |
$12.00 |
sautéed, blackened portobello mushrooms, grilled onions, house-made bleu cheese sauce and bleu cheese crumbles, served with truffle fries |
| Cheesy Philly Cheesesteak Burger |
$10.00 |
sautéed peppers, caramelized onions and smoked provolone cheese sauce. served seasoned shoestring fries |
| Barbecue Bacon Cheddar Smokehouse Burger |
$13.00 |
housemade beer cheese sauce, tangy barbecue sauce, applewood bacon, served with seasoned sweet potatoes' fries. |
| Manchego And Roasted Peppers Burger |
$11.00 |
lettuce, tomato, onions, roasted bell peppers manchego cheese. served with seasoned sweet potato' fries |
| Habanero Bacon Cheddar Burger |
$13.00 |
lettuce, tomato, onion, aged cheddar, applewood bacon habanero jam, truffle mayo, served with seasoned sweet potato fries |
| Truffle Meatball Parmigiano Sliders |
$12.00 |
three truffle infused mini kobe burgers, tossed in marinara sauce, garnished with truffle ricotta, served on three mini pretzel buns, with truffles fries. |
| Black Angus Sliders |
$9.00 |
three seasoned mini black angus burgers, tomato, lettuce, onion, pickle, ancho mayo served on three mini pretzel buns, with shoestring fries. |
| Mushroom Swiss Sliders |
$10.00 |
three seasoned mini kobe burgers, mushroom demi glace, swiss cheese, truffle aioli, served on three mini pretzel buns, with truffle fries |
| Prime Burger Sliders |
$12.00 |
three seasoned mini steak burgers, tomato, lettuce, onion, mayo, served on three mini pretzel buns, with shoestring fries |
| Tapenade stuffed |
$15.00 |
three seasoned mini kobe burgers, stuffed with,tapenade, tomato, lettuce onion, served on three mini pretzel buns, with truffle fries |
| Bourbon Glazed Sliders |
$11.00 |
three mini bourbon glaze steak burgers, applewood bacon caramelized onions, served on three mini pretzel buns, with shoestring fries |
| Beef Sliders |
$11.00 |
three seasoned black angus burgers, lettuce, tomato, onion, aged cheddar, served on three mini pretzel buns with seasoned shoestring fries |
| Prime Steakburger Sliders |
$12.00 |
three mini seasoned steakburgers, lettuce, tomato, onion, applewood bacon, truffle mayo served on three mini pretzel buns, with seasoned sweet potato fries |
| Mini French Sliders |
$14.00 |
three mini seasoned black angus burgers, caramelized onions, chevre-truffle ricotta served on three mini pretzel buns, with truffle fries. |
| Kobe Beef Beer-Glazed Onions And Brie Sliders |
$14.00 |
three mini kobe beef burgers, beer-glazed onions, brie cheese, served on three mini pretzel buns, with truffle fries. |
| Tiramisu Chocolate Mousse |
$14.00 |
|
| Ghirardelli Chocolate Mousse |
$12.00 |
|
| New York Style Cheesecake Mousse |
$14.00 |
|
| White Chocolate Mousse |
$12.00 |
|
| Cheesecake |
$10.00 |
|
| New York Style Cheesecake |
$12.00 |
|
| Vanilla Bean Cheesecake |
$10.00 |
|
| French Cream Cheesecake |
$8.00 |
|
| French Style Cheesecake |
$9.00 |
|
| Cannol Cheesecake |
$9.00 |
|
| Mascarpone Mini Cheesecake |
$12.00 |
|
| Bistro Tiramisu |
$9.00 |
|
| Bistro Mini Plain Cheesecake |
$8.00 |
|
| Bistro Mini Hot Fudge Lava Cake |
$9.00 |
|
| Bistro Mini Carrot Cake |
$12.00 |
|
| Bistro Mini Red Velvet Cake |
$10.00 |
|
| Bistro Mini Key Lime Pie |
$8.00 |
|
| Heineken |
$2.50 |
|
| Odouls |
$3.00 |
|
| Corona Light |
$2.75 |
|
| Heineken Light |
$2.50 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Light |
$3.00 |
|
| Coors Light |
$3.75 |
|
| Budweiser |
$3.50 |
|
| Bud Light |
$4.00 |
|
| Becks |
$3.00 |
|
| Corona |
$2.75 |
|
| Amstel Light |
$3.00 |
|
| Michelob |
$2.75 |
|
| Samuel Adams |
$3.00 |
|
| Bud Light Lime |
$4.00 |
|
| Keystone Ice |
$5.00 |
|
| Fosters Lager |
$4.00 |
|
| Foster Premium Ale |
$5.00 |
|
| Busch Beer |
$3.00 |
|
| Budweiser |
$2.50 |
|
| Guinness Pub Draught |
$5.00 |
|
| Guinness Stout |
$5.00 |
|
| Michelob Ultra |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Heineken Lager |
$3.00 |
|
| Coors Light |
$3.75 |
|
