| Chilled Chincoteagues |
$23.00 - $12.00 |
with cocktail, mignonette and grilled lemon |
| Grilled Chincoteagues |
$24.00 - $13.00 |
parmesan, parsley, butter and garlic crumb |
| Chilled Chincoteagues |
$12.00 - $23.00 |
with cocktail, mignonette and grilled lemon |
| Grilled Chincoteagues |
$13.00 - $24.00 |
parmesan, parsley, butter and garlic crumb |
| Chilled Chincoteagues |
$12.00 - $23.00 |
with cocktail, mignonette and grilled lemon |
| Grilled Chincoteagues |
$13.00 - $24.00 |
parmesan, parsley, butter and garlic crumb |
| Beer Truffle Salad |
$11.00 |
mixed greens with seasonal vegetables tossed with our house-made witte beer truffle vinaigrette |
| Grilled Romaine Caesar Salad |
$11.00 |
½ grilled & ½ fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons |
| Arugula Salad |
$12.00 |
true farms arugula with roasted beets, grapefruit, fried goat cheese, candied pecans and citrus-honey vinaigrette |
| Frisee Salad |
$14.00 |
duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes, and a poached duck egg |
| Farmers Salad |
$12.00 |
true farms mixed greens with roasted pumpkin, toasted pepitas, pomegranate seeds, crumbled bleu cheese and a pomegranate-balsamic vinaigrette |
| Red Quinoa Salad |
$13.00 |
romaine, steamed quinoa, cucumber, tomatoes, red onion, avocado, bell pepper and lemon-herb vinaigrette |
| French Onion Soup |
$8.00 |
slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese |
| Manhattan Clam Chowder |
$8.00 |
rich tomato broth with potatoes, bacon, carrots, celery and onion |
| Artisan Bread Basket |
$3.00 |
a selection of locally baked breads |
| French Onion Soup |
$9.00 |
caramelized onions braised with scotch ale, beef & chicken broth topped with a garlic crouton and gruyere |
| Manhattan Clam Chowder |
$9.00 |
rich tomato broth with bacon, carrots, celery, onions, and potatoes |
| Beer Truffle Salad |
$12.00 |
mixed greens and seasonal vegetables tossed with our house made witte beer truffle vinaigrette. |
| Beer Truffle Salad |
$4.00 |
add grilled chicken |
| Beer Truffle Salad |
$6.00 |
add steak or shrimp |
| Grilled Romaine Caesar |
$12.00 |
1/2 grilled, 1/2 fresh romaine, house made garlic caesar dressing, shaved parmesan and house made garlic croutons. |
| Grilled Romaine Caesar |
$4.00 |
add grilled chicken |
| Grilled Romaine Caesar |
$6.00 |
add steak or shrimp |
| The Keystone Burger |
$14.00 |
8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli |
| Foie Gras Burger |
$24.00 |
8oz burger, hudson valley foie gras with caramelized onion and banana jam |
| Lamb Burger |
$16.00 |
topped with herbed goat cheese, tzatziki and pickled red onion |
| Carolina Pork BBQ |
$12.00 |
house smoked pork butt, crispy shallots and apple fennel slaw |
| Drunken Portobello |
$12.00 |
beer marinated portobello with grilled halloumi cheese, roasted red pepper and basil mayo |
| Cuban |
$13.00 |
house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread |
| Banh Mi |
$13.00 |
crispy chicken, pickled napa cabbage, radish and carrot with sliced cucumber, cilantro and a sriracha mayo |
| Lobster & Shrimp Salad Roll |
$16.00 |
chopped lobster & shrimp, tarragon aioli, onions and celery with lettuce on a butter toasted banh mi roll |
| Grilled Rosemary Chicken |
$12.00 |
rosemary marinated chicken topped with halloumi cheese and oven dried tomato relish |
| Brown Ale Butter Chicken |
$16.00 |
roasted chicken breast, brown ale butter sauce, smoked gouda mashed potato |
| Mussels |
$16.00 |
hard cider, bacon, bleu cheese, caramelized onions with grilled baguette |
| Trout Filet |
$19.00 |
pecan crusted with witte beer butter |
| Steak Frites |
$23.00 |
8oz grilled house seasoned bistro filet, served with house cut garlic parsley frites |
| Pecan Pie Shoofly Pie Sweet Potato Pie |
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| Stout Brownie With Nutella Ice Cream |
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| Stout Brownie With Nutella Ice Cream |
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| Pecan Pie |
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| Shoefly Pie |
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| Sweet Potato Pie |
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| Scallops & Foie Gras |
$14.00 |
lightly smoked, seared east coast scallops and foie gras over sweet corn puree with a balsamic reduction |
| Short Ribs |
$10.00 |
root beer braised short ribs over parsnip and garlic confit puree |
| Mushroom Bruschetta |
$8.00 |
crostini with herbed goat cheese and mixed exotic mushrooms |
| Cheddar Pierogies |
$8.00 |
potato and cheddar sautéed with bacon, caramelized onions and brown butter |
| Mussels |
$8.00 |
hard cider, bacon, bleu cheese, caramelized onion with grilled baguette |
| Steak Tartare |
$14.00 |
diced tenderloin of beef, garlic, shallot, dark ale, toasted crostini |
| Brown Ale Butter Chicken |
$20.00 |
roasted chicken breasts basted with brown ale butter |
| Roasted Pheasant |
$26.00 |
half pheasant with pan roasted pearl onions, apples and a cider jus |
| Swordfish |
$23.00 |
10oz grilled steak, oven dried tomato and kalamata olive relish |
| Trout Filet |
$19.00 |
pecan crusted with witte beer butter |
| Venison Chop |
$34.00 |
10oz coffee-cocoa rubbed with blackberry compote |
| Roasted Duck Breast |
$26.00 |
tea smoked with poached pears and blueberry jus |
| Filet Mignon |
$29.00 |
10oz grass fed, with bourbon and green peppercorn cream |
| Bone In Ribeye |
$36.00 |
16oz bone in ribeye, grilled with house seasoning topped with bleu cheese-stout compound butter |
| Ossabaw Pork Chop |
$25.00 |
14oz double-cut, maple brined ossabaw pork with ancho-chili rub and heirloom apple chutney |
| Red Quinoa Stuffed Peppers |
$19.00 |
roasted red and yellow peppers filled with quinoa, mushrooms and spinach over a light marinara and finished with parmesan |
| Grilled Asparagus |
$10.00 |
with olive oil and our house seasoning |
| Creamed Corn |
$8.00 |
fire roasted corn, heavy cream, red bell pepper and true farms hydroponic basil |
| Smoked Gouda Mashed Potatoes |
$10.00 |
creamy potatoes with smoked gouda |
| Root Beer Baked Beans |
$6.00 |
pinto beans cooked with root beer and bacon |
| Five Cheese Truffled Mac |
$12.00 |
with sour cream and onion crumb topping |
| Sauteed Spinach |
$8.00 |
with olive oil and garlic |
| Beer-Butter Mushrooms |
$8.00 |
crimini mushrooms sautéed with butter and brown ale |
| House Garlic Parsley Frites |
$6.00 |
with smoked tomato ketchup and truffle aioli |
| Fried Brussels Sprouts |
$10.00 |
with crispy shallots, bacon and maple-mustard vinaigrette |
| French Toast Sticks |
$7.00 |
orange honey butter, rum maple syrup |
| Scotched Egg |
$9.00 |
boiled egg wrapped in breakfast sausage, breaded and fried, on a bed of frisee |
| House Garlic Frites |
$7.00 |
hand cut with garlic and parsley served with truffle aioli |
| Bagels & Lox |
$13.00 |
house cured salmon, avocado, tomato jam, pickled red onion and cream cheese |
| Fruit Parfait |
$9.00 |
mixed berries, greek yogurt and house made granola |
| Bananas Foster French Toast |
$13.00 |
thick sliced challah bread rum, brown sugar and bananas |
| Blueberry Ricotta Pancakes |
$12.00 |
fluffy pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup |
| Scrapple Breakfast |
$13.00 |
scrapple, choice of eggs served with breakfast potatoes |
| Duck Hash |
$15.00 |
duck leg confit, potatoes, onions and bell pepper with two poached eggs |
| Western Omelet |
$13.00 |
ham, onions, bell pepper and cheddar cheese |
| Egg White Omelet |
$13.00 |
spinach, mushrooms and gruyere |
| Steak & Eggs |
$15.00 |
8oz bistro filet, choice of eggs |
| Quiche Lorraine |
$13.00 |
crisp bacon, caramelized onions and gruyere in a flaky crust |
| State Breakfast |
$13.00 |
choice of eggs and meat served with toast and breakfast potatoes |
| Blue Crab |
$17.00 |
old bay hollandaise |
| Florentine |
$11.00 |
spinach and mushrooms with chive hollandaise |
| Scrapple |
$13.00 |
scrapple, hollandaise |
| Traditional |
$11.00 |
canadian bacon, hollandaise |
| Smoked Salmon |
$15.00 |
tomato jam, pickled red onion, hollandaise |
| Short Rib |
$15.00 |
root beer braised short ribs, hollandaise |
| Drunken Portobello |
$13.00 |
beer marinated portobello, grilled halloumi cheese, roasted red bell pepper with basil aioli |
| Breakfast Burrito |
$12.00 |
eggs, chorizo, black beans, corn salsa and queso fresco |
| Breakfast Sandwich |
$11.00 |
english muffin, choice of meat and egg with aged sharp cheddar |
| Chicken Sandwich |
$13.00 |
rosemary marinated grilled chicken topped with halloumi cheese and oven dried tomato relish |
| Foie Gras Burger |
$25.00 |
8oz burger with hudson valley foie gras, caramelized onion and banana jam |
| The Keystone Burger |
$14.00 |
8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli |
| French Onion Soup |
$9.00 |
caramelized onions braised with scotch ale, beef & chicken broth, topped with a garlic crouton and gruyere |
| Manhattan Clam Chowder |
$9.00 |
rich tomato broth with potatoes, bacon, celery and onion |
| Grilled Romaine Caesar Salad |
$11.00 |
1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan and croutons |
| Grilled Romaine Caesar Salad |
$4.00 |
add grilled chicken |
| Grilled Romaine Caesar Salad |
$6.00 |
add steak or shrimp |
| Beer Truffle Salad |
$11.00 |
mixed greens and seasonal vegetables tossed in our house made witte beer-truffle vinaigrette |
| Beer Truffle Salad |
$4.00 |
add grilled chicken |
| Beer Truffle Salad |
$6.00 |
add steak or shrimp |
| Farmers Salad |
$13.00 |
true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and bleu cheese crumbles |
| Farmers Salad |
$4.00 |
add grilled chicken |
| Farmers Salad |
$6.00 |
add steak or shrimp |
| Multigrain Toast |
$4.00 |
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| Bagel |
$4.00 |
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| Breakfast Potatoes |
$4.00 |
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| Fruit Cup |
$4.00 |
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| Bacon |
$6.00 |
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| Canadian Bacon |
$6.00 |
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| Sausage Links |
$6.00 |
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| Scrapple |
$6.00 |
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| Steel City Bloody |
$9.00 |
vodka, house bloody mary mix |
| Kale Mary |
$10.00 |
vodka, kale, celery, ginger, lime juice |
| Franklin's Milk Punch |
$9.00 |
brandy, apple cider reduction, milk, lemon, nutmeg |
| Bellini |
$8.00 |
sparkling wine, house made peach puree |
| Mimosa |
$8.00 |
sparkling wine, fresh squeezed orange juice |
| Dutch Mule |
$11.00 |
old overholt rye whiskey (ky), ginger-lime cordial, lime. served over ice in a copper mug. |
| The Machinist |
$13.00 |
rittenhouse rye whiskey (ky), luxardo maraschino, aged maple syrup, angostura & orange bitters. served on a rock. |
| Liberty Punch |
$11.00 |
wigle "ginever" (pa), lemon, fresh ginger, spiced tea, agave, lavender bitters. served over crushed ice. |
| Keystone Whiskey Sour |
$12.00 |
dads hat rye whiskey (pa), amaretto, apple cider redux, lemon, egg white, peychauds bitters. served up. |
| Old City Rickey |
$11.00 |
bluecoat gin (pa), aged maple syrup, lime, cream soda. served over ice. |
| The Appalachian |
$12.00 |
xxx white whiskey (pa), milagro reposado tequila, grapefruit, lime, agave. served over ice. |
| Betsy Ross |
$12.00 |
lairds bonded apple brandy (nj), orange liqueur, port wine redux, aromatic bitters, nutmeg. served up. |
| Reading Railroad Fizz |
$12.00 |
high west white rye (ut), grapefruit, simple syrup, egg white, fever tree bitter lemon soda. served straight. |
| Second Statement |
$14.00 |
wigle rye whiskey (pa), pennsylvania raw honey, absinthe, aromatic bitters. served on a rock. |
| "1776" |
$17.00 |
(aged in oak barrel for 17 days) 1776 rye whiskey (ky), punt e mes, campari, maraschino liqueur, fernet branca. served on a rock. |
| Victory "Prima Pils" |
$7.00 |
downingtown, pa. pilsner. served in a pint glass. |
| Troegs "Hop Back" |
$7.00 |
hershey, pa. amber ale. served in a pint glass. |
| Slyfox "Royal Weiss" |
$8.00 |
phoenixville, pa. hefeweizen. served in a pint glass. |
| Troegs "Perpetual IPA" |
$8.00 |
hershey, pa. american imperial ipa. served in a 12 oz tulip glass. |
| Stoudts "Fat Dog Stout" |
$9.00 |
adamstown, pa. imperial oatmeal stout. served in a pint glass. |
| Weyerbacher "Merry Monks" |
$9.00 |
easton, pa. belgian-style tripel. served in a 12 oz tulip glass. |
| Yuengling Lager |
$4.00 |
pottsville, pa |
| Yuengling Light |
$4.00 |
pottsville, pa |
| Jacks Hard Cider |
$5.00 |
biglerville, pa |
| Rolling Rock Pony Bottles |
$4.00 |
latrobe, pa |
| Artesana Tannat |
$10.00 |
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| Hillinger Zweigelt |
$11.00 |
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| Predator Zinfandel |
$11.00 |
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| Amalaya Malbec |
$10.00 |
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| Lincourt Pinot Noir |
$11.00 |
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| Sawtooth Cabernet Sauvignon |
$12.00 |
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| Bex Riesling |
$8.00 |
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| Wildkrans Chenin Blanc |
$9.00 |
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| Au Contraire Chardonnay |
$11.00 |
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| Boeger Sauvignon Blanc |
$9.00 |
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| Chateaux Grand Traverse Pinot Grigio |
$9.00 |
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| Domaine Saint-Vincent Brut |
$9.00 |
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