| Roti & Potato Curry |
$6.50 |
(v, g). |
| Fried Samosas |
$7.95 |
(v, g). |
| Baya Jaw Burmese Falafel |
$7.95 |
(v). 7 pieces fried crushed yellow split peas with onion, chili. served with spicy tamarind hot sauce |
| Tofu Jaw |
$7.95 |
(v). golden tofu. fried house made yellow tofu. served with spicy tamarind hot sauce |
| Ohone Noh Nga Phal |
$8.95 |
coconut fish cake |
| Combo Fried Platter |
$9.95 |
(v, g). fried samosa, golden tofu and burmese falafel. served with spicy tamarind hot sauce |
| Samosas Soup |
$9.95 |
(v, g). samosas, falafel, yellow pea, cabbage & masala spice |
| Thee Sone Hin Yay |
$10.50 |
* (v). mixed vegetable soup. pumpkin, broccoli, eggplant, carrot, potato, bamboo shoot, okra |
| Chin Baung Hin Yay |
$10.95 |
* fish & sour leaf. chunks of basa fish, sour leaf, bamboo shoots in fish broth |
| La Phat Thok |
$7.95 |
tea leaf salad. fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas & peanuts |
| Gin Thok |
$7.95 |
ginger salad. pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts |
| Thinbaw Thee Thok |
$7.95 |
* papaya salad. papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime |
| Thinbaw Thee Thok |
$1.00 |
add dried shrimp |
| Pal Kyaw Thok |
$8.95 |
crispy fried pea salad. fried split pea, red onion, cabbage & fresh lime |
| Pal Kyaw Thok |
$1.00 |
add chix |
| Thayat Thee Thok |
$9.50 |
green mango salad. fresh mangos, shredded cabbage & carrot, red onion |
| Thayat Thee Thok |
$1.00 |
add dried shrimp |
| Tofu Thok |
$9.50 |
* golden tofu salad. homemade yellow split pea salad, fired shallots, crushed peanuts, tamarind sauce |
| Makyee Ywat Thok |
$9.50 |
tamarind leaf salad. young tamarind leaves, onion, crushed peanuts |
| Makyee Ywat Thok |
$1.00 |
add dried shrimp |
| B.K. Style Signature Tea Leaf Salad |
$9.95 |
homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas & peanuts |
| Chicken Curry |
$8.50 |
boneless chicken leg meat w/ thin pureed onion curry sauce |
| Roasted Ginger Chicken |
$8.95 |
pan roasted chicken with sliced ginger & garlic |
| Chicken Masala |
$9.50 |
bone in chicken leg, masala spices & pureed onion, cream |
| Chicken Potato Or Dal |
$9.50 |
boneless chicken w/ diced potatoes or chana dal in a creamy curry sauce |
| Garlic Chicken |
$9.50 |
* boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth. |
| Chicken Coconut Curry |
$10.50 |
bone in chicken leg in coconut milk w/ onion curry |
| Kyat Tha Dan Pauk |
$11.95 |
* chicken biryani. oven baked bone-in chicken leg on top of biryani rice |
| Moh Hinga |
$9.50 |
* fish chowder. rice noodle (or w/o), fish, lemongrass, garlic & shallots, fried split peas, and hard boil egg. |
| Ong Noh Kau Swel |
$9.50 |
coconut chicken soup. egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg. |
| Nan Gyi Thok |
$9.50 |
* (v). rice noodle salad. rice noodle, shredded cabbage, onion & fresh lime w/ a diced hard boil egg. choice of chicken or veggie only. |
| A Sown Thok |
$9.50 |
* (v, g). rainbow salad. assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing. add 1 dried shrimp |
| Sei Jyet Kau Swel |
$9.50 |
(g). garlic noodles. angel hair rice noodle or egg noodles tossed w/ garlic oil, green onion, choice of vegetarian, chicken, or pork. add 2 shrimp. |
| Pun Thay Kau Swel |
$9.95 |
* (g). masala noodles. fried noodles w/ chicken, masala, cabbage, tomato |
| Roasted Ginger Pork |
$8.95 |
pan roasted pork with sliced ginger & garlic |
| Pork With Potato Or Dal |
$9.50 |
pork curry with yellow split peas and your choice of potato or chana dal. |
| Pork With Pickled Mango |
$9.50 |
pork curry with pickled mango & chili sauce |
| Sauerkraut Pork |
$9.50 |
pork curry cooked with sauerkraut |
| Pork & Pumpkin |
$9.50 |
pork w/ pureed onion, garlic and kabocha squash |
| Spicy Pork |
$9.95 |
* sliced pork, house special chili flake sauce, fried onion and garlic |
| Beef Lemongrass |
$9.50 |
slow cooked beef, lemongrass in a onion based curry sauce |
| Beef Masala |
$9.95 |
beef with house made masala spice and pureed onion |
| Beef Potato Or Dal |
$10.50 |
beef curry with yellow split peas with your choice of potato or chana dal |
| Spicy Beef Jerky |
$10.95 |
* thinly sliced beef with fried shallots and dried chili over shredded lettuce |
| Amal Tha Dan Pauk |
$12.95 |
* beef biryani. oven baked beef masala smothered on top of biryani rice |
| Fish W/ Tamarind Sauce |
$9.50 |
basa fillet fish, onion, cilantro, garlic in a tamarind sauce |
| Spicy Fish |
$10.50 |
* basa fillet fish, chili flake, garlic and fried shallots |
| Basil Fish |
$10.95 |
* basa fillet fish, basil leaf, garlic, bell pepper & onion |
| Prawn & Pumpkin |
$10.95 |
tiger prawn, onion, garlic and kabocha squash |
| Chin Baung Jaw |
$10.95 |
* shrimp & sour leaf. sour leaf with shrimp & bamboo shoot or just veggie |
| Spicy Shrimp |
$11.95 |
* tiger shrimp with chili flake, garlic & fried shallots |
| Veggie Entrees |
$7.95 |
(v). slow cooked kabocha squash with onion & garlic |
| Eggplant W/ Garlic Sauce |
$7.95 |
(v). sautéed eggplant in garlic sauce |
| Sautéed Yellow Pea & Onion |
$7.95 |
(v). yellow pea stir fried with onion and turmeric |
| Mixed Steamed Vegetables |
$7.95 |
(v). steamed broccoli, carrot, and celery |
| Sautéed Stripped Bamboo |
$7.95 |
* (v). stir-fried bamboo with onion & jalapeño |
| Potato Curry |
$7.95 |
(v). potatoes cooked with curry spices and bay leaves |
| Eggs W/ Tamarind Sauce |
$8.50 |
* boiled eggs with onion based tamarind sauce (infused) |
| String Bean |
$8.95 |
(v). stir fried string beans with onion |
| Sautéed Spicy Lady Finger |
$9.95 |
* (v). stir-fried okra w/ onion & jalapeno |
| Thee Sone Hin |
$9.95 |
* (v). pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoot, okra |
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Coconut Rice |
$2.50 |
jasmine rice cooked in coconut milk and onion |
| Biryani Rice |
$2.50 |
basmati rice cooked with saffron spices & raisins |
| Burmese Fried Rice |
$2.50 |
fried jasmine rice w/ turmeric powder, yellow peas, & onion |
| Roti |
$2.50 |
thousand layer bread |
| Balangchaung |
$7.95 |
ground dried shrimp paste, chili flake, fried shallots |
