| Pan-seared Salmon |
$16.25 |
Topped with king crab and finished with nami sauce |
| Lobster and Shrimp |
$17.75 |
Fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce |
| Filet Mignon |
$17.50 |
Eight ounce tenderloin with pecan cream sauce |
| Teriyaki Chicken and Tempura |
$15.75 |
Teriyaki chicken and vegetable and shrimp tempura |
| Grilled Tuna |
$15.25 |
Mainated tuna served with chef's sauce |
| Mahi-Mahi |
$15.75 |
Pan seared topped with king crabmeat |
| New York Strip |
$15.75 |
Twelve ounce strip with peon cream sauce |
| Teriyaki Steak and Tempura |
$17.50 |
New york strip with vegetable and shrimp tempura |
| Teriyaki Filet and Tempura |
$19.50 |
Six ounce filet mignon with vegetable and shrimp tempura |
| Bandit New York Strip |
$15.75 |
Pan seared twelve ounce new york strip encrusted with garlic pepper, oregano, sansho pepper and japaneses bread crumbs. Served with ginger dipping sauce |
| Wakcame Sour Cream Salmon |
$15.25 |
Pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce |
| Portofino Chicken |
$13.95 |
Grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar |
| Sauteed Grouper |
$5.50 |
Grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar |
| Dynamite Yaki |
$7.00 |
Salmon, grouper, mussels, oyster, crab, whitefish and shrimp topped with nami sauce |
| Crab Zucchini Salad |
$6.50 |
Seaweed salad with jumbo spicy crab salad and wrapped with zucchini. Served with balsamic vinaigrette |
| Web Roll |
$4.95 |
Cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. Served with sesame mustard sauce |
| Soba Noodle Salad |
$5.50 |
Buckwheat noodles topped with japanese, mayonnaise, kani crab, roasted com, lettuce, onions, carrots, celery, red radishes and oranges. |
| Scallop Special |
$5.25 |
Broiled fresh scallops and mozzarella cheese |
| Portman Marina Roll |
$8.00 |
Avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce |
| Twin Roll |
$8.00 |
Crunch, spicy tuna rolled, then topped with spicy tuna |
| Tiger Roll |
$10.00 |
Cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper |
| Heaven Roll |
$9.00 |
Spicy crabmeat, avocado, cucumber with eel |
| Samosi Roll |
$9.75 |
Spicy tuna roll fried in panko bread crumbs. Sliced and served with fresh spicy tuna layered on top |
| Pendleton Roll |
$10.00 |
Shrimp. Cream cheese and avocado rolled and topped with seareded filet mignon and spring onions |
| Tiramisu |
$4.25 |
|
| White Chocolate Raspberry Cheesecake |
$4.75 |
|
| Chocolate Mousse Cake |
$4.75 |
|
| Creme Brulee |
$4.75 |
|
| Midnight Chocolate Ecstasy Cake |
$4.75 |
|
| Assorted Ice Creams |
$3.00 |
|
