Tea |
$2.99 |
|
Coffee |
$2.99 |
|
Soda |
$2.99 |
|
Sweet Lassi |
$3.99 |
|
Mango Lassi |
$3.99 |
|
Onion Pakora |
$7.99 |
Onion mixed with chickpea flour and deep fried. Served with chutney. |
Spinach Pakora |
$7.99 |
Spinach mixed with chickpea flour and deep fried. Served with chutney. |
Punugalu |
$8.99 |
Deep fried lentil balls served with coconut and tomato chutney. |
Aloo Bonda |
$8.99 |
Deep fried potato balls served with mint chutney. |
Gobi 65 |
$9.99 |
Cauliflower slightly battered and marinated with 65 masala and deep fried. |
Vegetable Cutlet |
$9.99 |
Potato and vegetable coated with bread crumbs. Served with mint chutney. |
Onion Bhaji |
$8.99 |
Sliced onion dipped with chickpea battered and deep fried. |
Potatoes Bhaji |
$8.99 |
Sliced potato dipped with chickpea battered and deep fried. |
Baby Corn Manchurian |
$8.99 |
Fried baby corn tossed with manchurian sauce. |
Chicken 65 |
$11.99 |
Marinated chicken fried with homemade spices and curry leaves. |
Chicken Lolly Pop |
$13.99 |
Chicken drumsticks marinated in spices and deep fried. |
Apollo Fish |
$13.99 |
De-boned and fried fish tossed with yogurt sauce. |
Shrimp 65 |
$15.99 |
Marinated shrimp fried with homemade spices. |
Crispy Fried Chicken |
$11.99 |
Mildly marinated deep fried chicken. |
Tomato Soup |
$5.99 |
Creamy tomato soup served with bread croutons. |
Hot and Sour Soup |
$5.99 |
Indo-Chinese style soup made with choice of vegetable or chicken. |
Rasam Soup |
$7.99 |
Soup made with garlic, tomato, pepper and south Indian spices. |
Idly |
$7.99 |
Steamed rice and lentil cake served with chutneys and sambar. |
Vada |
$7.99 |
Fried lentil donuts served with chutney and sambar. |
Dahi Vada |
$8.99 |
Fried lentil donuts dipped in special yogurt sauce. |
Pongal |
$8.99 |
Moong daal and rice, cooked with pepper, cumin and ginger. |
Poori Curry |
$11.99 |
Indian wheat bread deep fried and served with potato curry. |
Plain Dosa |
$11.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Masala Dosa |
$13.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Paneer Dosa |
$14.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Spring Dosa |
$14.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Plain Mysore Dosa |
$13.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Spinach Dosa |
$14.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Rava Dosa |
$13.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Rava Masala Dosa |
$14.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Onion Rava Dosa |
$14.99 |
Thin crepe made of rice and lentils served with sambar and chutney. |
Uthappam Dosa |
$11.99 |
South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables. |
Andhra Daal |
$13.99 |
Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds. |
Daal Palak |
$13.99 |
Moong daal cooked with spinach and seasoned with herbs and spices. |
Bagara Baingan |
$14.99 |
Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce. |
Boondu Kuzhambu |
$13.99 |
Garlic cooked with south Indian style tamarind and spicy sauce. |
Okra Masala |
$14.99 |
Okra cooked with aromatic spices, onion and tomato. |
Paalak Paneer |
$15.99 |
Paneer cooked in spinach sauce. |
Paneer Chettinad |
$15.99 |
Paneer cooked in traditional chettinad sauce. |
Navaratna Korma |
$15.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices. |
Kerala Vegetable Curry |
$15.99 |
Fresh vegetables cooked in coconut sauce. |
Vegetable Chettinad |
$15.99 |
South Indian style vegetable curry made with chettinad masala. |
Vegetable Stew |
$15.99 |
Mixed vegetables cooked with coconut milk and fresh herbs. |
Andhra Chicken Curry |
$15.99 |
A traditional chicken curry cooked with chef's special sauce. |
Chicken Chettinad |
$16.99 |
Traditional South Indian chicken curry made with chettinad masala. |
Chicken Pepper Fry |
$16.99 |
Chicken cooked with roasted pepper and spices. |
Methi Chicken |
$16.99 |
Chicken cooked with fresh methi leaves and onion slightly creamy. |
Chicken Mughalai |
$16.99 |
Chicken cooked in creamy sauce and eggs. |
Goat Chettinad |
$17.99 |
South Indian goat curry cooked with chettinad spices. |
Goat Korma |
$17.99 |
Kerala style goat curry cooked with spices and coconut sauce. |
Lamb Sukka |
$17.99 |
Boneless lamb cooked with onion or chef's special spices. |
Lamb Korma |
$17.99 |
Coconut base lamb curry cooked with curry sauce and spices. |
Lamb Chettinad |
$17.99 |
Spicy traditional lamb curry prepared in karakudi style. |
Fish Curry |
$20.99 |
Boneless king fish cooked with tamarind sauce and Indian spices. |
Fish Fry |
$20.99 |
Tilapia fish marinated and grilled with aromatic spices. |
Butter Fish |
$20.99 |
King fish cooked in creamy sauce. |
Shrimp Curry |
$22.99 |
Shrimp cooked with tomatoes, onion, Indian spices and herbs. |
Royal Shrimp Fry |
$22.99 |
Deveined shrimp cooked in roasted pepper and spices. |
Quail Masala |
$22.99 |
Quail marinated and cooked with onion, tomato and southern Indian spices. |
Chapathi |
$2.99 |
|
Naan |
$2.99 |
|
Garlic Naan |
$3.99 |
|
2 Pieces Poori |
$4.99 |
|
Gobi Manchurian |
$15.99 |
Chinese style cauliflower battered and tossed with manchurian sauce. |
Chilli Paneer |
$15.99 |
Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce. |
Chilli Chicken |
$15.99 |
Slightly battered and deep fried boneless chicken pieces tossed with onion and bell pepper. |
Shrimp Manchurian |
$20.99 |
Fried shrimp cooked with chef's special manchurian sauce. |
Hakka Noodles |
$13.99 |
Chinese style noodles tossed with spring onion spices and herbs. |
Veg Dum Biryani |
$15.99 |
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce. |
Chicken Dum Biryani |
$17.99 |
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce. |
Shrimp Biryani |
$20.99 |
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce. |
Goat Biryani |
$20.99 |
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce. |
Lamb Biryani |
$20.99 |
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce. |
Rasmalai |
$5.99 |
|
Gulab Jumun |
$4.99 |
|
Kheer |
$4.99 |
|