Soup of the Day |
$2.95 - $4.95 |
|
Garden Salad |
$6.95 |
Romaine and crunchy iceberg, grape tomatoes, black olives, shredded carrots and pepperoncini and croutons |
Caesar Salad |
$6.95 |
Romaine with caesar dressing, croutons and parmesan cheese |
Baby Spinach Salad |
$9.95 |
Baby spinach, walnuts & dried cranberries with a special dressing |
Italian Salad |
$9.95 |
Romaine, pepperoni, grape tomatoes, cucumber, red onion, black olives, sprinkled with parmesan cheese |
Chicken French |
$13.95 |
Tender chicken cutlet, sauteed in a light garlic, lemon and sherry wine sauce over your choice of fresh sauteed escarole or capellini |
Chicken Parmigiana |
$11.95 |
Lightly breaded chicken cutlet topped with red sauce and mozzarella over capellini |
Greens & Beans Over Penne Pasta |
$7.95 |
Add sausage $2.00 |
Pasta with Meatball or Sausage |
$8.95 |
Choose red sauce, marinara or alfredo |
Gnocchi |
$11.95 |
Hand rolled potato & ricotta choose red sauce, marinara or alfredo |
3 Meatballs or 2 Italian Sausage |
$4.95 |
With red sauce, marinara or alfredo served with italian bread and butter |
Chicken Parmigiana Sandwich |
$8.95 |
Breaded chicken cutlet topped with mozzarella, parmesan and our homemade red sauce or french bread |
Eggplant Parmigiana Sandwich |
$8.95 |
Fresh eggplant, breaded and topped with mozzarella and our homemade red sauce on french bread |
Hot Meatball Sandwich |
$8.95 |
Meatballs covered with our homemade red sauce and topped with mozzarella on french bread |
Italian Sausage |
$8.95 |
Italian sausage covered with our red sauce & topped with mozzarella on french bread |
French Dip |
$8.95 |
Sliced roast beef on french bread with red osier au jus for dipping |
Pulled Pork |
$8.95 |
Gigi's own not so italian, slow roasted, smoked pulled pork on a roll |
Classic Burger |
$8.95 |
Handmade beef burger on a rochester hard roll. Add cheese $1.00, add bacon $1.00 |
Italian Burger |
$9.95 |
Handmade burger with mozzarella, prosciutto, tomato and lettuce on a rochester hard roll |
Fresh Fish Sandwich |
$9.95 |
Friday only. Fried haddock on french bread with lettuce, tomato and tarter sauce. Add cheese $1.00 |