| Naggys Nachos |
$10.00 |
Shredded corned beef, cheese sauce, irish cheddar, creme fresh on shire chips, topped with scallions |
| Wickeo Wings |
$9.00 |
House chicken wings served with carrots and celery choice of naked, buffalo, or zescy irish curry |
| Chicken Strips |
$9.00 |
Battered hard cut chicken strips, served with ranch or honey mustard |
| Smoked Salmon |
$8.50 |
Atlantic cold smoked salmon, served with capers, chopped onion, creamy horseradish spread and homemade herbed bread crisp |
| Scotch Eggs |
$8.50 |
Hardboiled egg wrapped in sausage and fried. Served with curry sauce |
| Spinach Artichoke Dip |
$8.50 |
Creamy spinach artichoke dip served in a bread bowl, with fresh veggies |
| Guacamole |
$6.50 |
Fresh avocado, cilantro, lime juice, topped with tomato and jalapeno, served with tortilla chips |
| Chips and Salsa |
$3.50 |
Hand crafted salsa and crisp tortilla chips |
| Pear and Blu |
$11.00 |
Mixed field greens with fresh pears, bleu cheese and toasted walnuts |
| Grapefruit and Avocado |
$11.00 |
Field greens topped with avocado, grapefruit, toasted walnuts |
| Spinach Salad |
$10.00 |
Fresh spinach, tomatoes, roasted red peppers, red onions and goat cheese toasted in a citrus vinaigrette |
| Naggys Pub Salad |
$12.00 |
Mixed fresh greens topped with grilled chicken, mandarin orange segments, avocado, goat cheese and candied walnuts |
| Caesar |
$7.00 |
Fresh romaine lettuce, caesar dressing, shaved parmesan cheese and croutons |
| Clam Chowder |
$4.00 - $8.50 |
Handcrafted new england style clam chowder |
| Guinness Irish Beef Stew |
$4.00 - $8.00 |
A hearty stew with guinness and irish cream |
| Stroncbow Chicken Pot Pie and Salad |
$9.00 |
Rich and creamy pot pie filling served under and flakey puff pastry topper, served with a side salad and dressing choice |
| Fish and Chips |
$13.00 |
Light and crisp house beer battered cod fillets fried golden brown, served with shire chips and tartar sauce |
| Irish Corneo Beef or Cabbage |
$13.00 |
Tender, slow cooked beef brisket served with hand crafted cabbage, sweet carrots, and red potatoes |
| Spepheros Pie |
$10.00 |
Handcrafted traditional shepherd's pie with lamb, beef, onion, corn, carrots and peas in a rich, brown gravy topped with browned mashers |
| Bangers and Mash |
$12.00 |
Handcrafted irish bangers with garlic whipped mashed potatoes, english butter peas and onion gravy |
| Champ Sandwich |
$8.50 |
Grilled ciabatta roll filled with mashed potatoes, tender roast beef, onion gravy, melted cheese and creamy horseradish spread |
| Breakfast Wrap |
$7.50 |
Egg, bacon, bangers, potatoes, mixed cheese and green chilies |
| Country Frieo Steak and Eggs |
$11.00 |
With hash browns and bacon cream gravy |
| Naggy's Hash n Eggs |
$8.50 |
Hash filled with peppers, onion, corned beef and graded potato. Topped with irish cheddar cheese and two large eggs |
| Spinach and Goat Cheese Omelet |
$9.00 |
With hash browns |
| Traditional Irish Breakfast |
$11.00 |
Two large eggs, banger, rasher, bacon, hash browns and a fried tomato |
