| Chicken Curry |
$8.95 |
|
| Lamb Curry |
$8.95 |
|
| Goat Curry |
$8.95 |
|
| Vegetable Curry |
$8.95 |
|
| Seafood Curry |
$10.95 |
|
| Vegetable Samosa |
$4.00 |
stuffed pastry with seasonings and green peas. |
| Chicken Samosa |
$4.00 |
stuffed pastry with seasoned ground chicken and green peas. |
| Chilly Chicken |
$6.00 |
dry-cooked with onion and pepper. hot and spicy. |
| Aloo Tikka |
$6.00 |
cooked with potato, onion, ginger and indian spices. |
| Lasuni Gobi |
$6.00 |
crisp cauliflower tossed in tangy garlic and tomato sauce. |
| Pakoras |
$5.00 |
crispy fritters in chickpea flower batter. your choice of filling. |
| Samosa Chaat |
$5.00 |
vegetable samosa with onions, chickpeas, yogurt and tamarind sauce. |
| Katti Rolls |
$6.00 |
vegetable and chicken. |
| Shrimp Pondicherry |
$8.00 |
shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. a preparation from coastal india. |
| Mixed Tandoori Appetizers |
$8.00 |
a tasting of and assortment of tandoori delicacies of chicken and lamb. |
| Chicken Soup |
|
chicken soup garlic, ginger and some indian herbs and spices. |
| Tomato Soup |
|
homemade creamy soup with fresh vegetable and spices. |
| Mulgutwanni Soup |
|
mildly spiced traditional indian soup of lentils, herbs and curry leaf. |
| Green Salad |
$4.00 |
finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing. |
| Caesar Salad |
$5.00 |
fresh romaine lettuce with caesar dressing and croutons. |
| Kadhai Paneer |
|
cubes of homemade cheese cooked with bell pepper, tomatoes and onions. |
| Paneer Makhani |
|
cubes of homemade cheese in mild tomato and creamy gravy. |
| Mushroom Paneer |
|
a combination of mushrooms and cubes of homemade cheese in a thick and rich sauce. |
| Mushroom Mattar |
|
a combination of green peas and mushrooms in a thick, rich sauce. |
| Mattar Paneer |
|
a combination of green peas and cubes of homemade cheese in a thick and rich sauce. |
| Saag |
|
spinach. your choice of ingredient. |
| Sarson Ka Saag |
|
mustard greens cooked with onions, ginger, herbs and spices. recommended with corn bread. specialty of northern india. |
| Navratan Korma |
|
a medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. |
| Vegetable Makhani |
|
a medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. |
| Malai Kofta |
|
cheese and vegetables cooked in creamy sauce. |
| Bhindi Masala |
|
stir-fried okra, onions and tomatoes with fresh herbs and spices. |
| Bharta Bahar |
|
tandoor roasted eggplant pulp sautéed with tomatoes, onions and spices. |
| Aloo Gobi |
|
fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. |
| Channa Masala |
|
chickpeas cooked with onions, tomatoes and freshly ground spices. |
| Dal Makani |
|
mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. |
| Dal Tadka |
|
mixture of yellow lentils. in india, they can't live without it. |
| Chicken Tikka Masala |
|
cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. |
| Chicken Makhani |
|
butter chicken. cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. |
| Chicken Mangowala |
|
a very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. |
| Chicken Vindaloo |
|
* boneless cubes of chicken prepared with red chilies, hot spices and vinegar. |
| Chicken Curry |
|
desi special chicken curry. |
| Chicken Saagwala |
|
cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. |
| Chicken Shahi Korma |
|
cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. |
| Chicken Balti |
|
cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. |
| Chicken Manglorean |
|
cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. a specialty of south india. |
| Rogan Josh |
|
|
| Vindaloo |
|
* boneless cubes of lamb prepared with red chilies, hot spices and vinegar. |
| Saagwala |
|
boneless cubes of lamb or goat in mild spinach gravy. |
| Balti |
|
boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. |
| Shahi Korma |
|
boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. |
| Bhuna |
|
boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. |
| Chettinad |
|
cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. |
| Shrimp Makhani |
|
shrimp cooked in creamy tomato sauce with herbs and spices. |
| Shrimp Vindaloo |
|
* shrimp prepared with red chilies, hot spices and vinegar. |
| Shrimp Saagwala |
|
shrimp cooked in mild spinach gravy. |
| Garlic Shrimp Bhuna |
|
marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce. |
| Shahi Shrimp Korma |
|
shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. |
| Goan Fish Curry |
|
fillet of salmon marinated and simmered in a delicately spiced gravy. |
| Goan Shrimp Curry |
|
shrimp marinated and simmered in a delicately spiced gravy. |
| Fish Tikka Masala |
|
cubes of salmon cooked in the tandoor and finished in a mild tomato sauce. |
| Lobster Masala |
|
lobster cooked with onion, tomatoes, ginger, garlic and a special spiced mix. |
| Chicken Tandoori |
$11.00 |
chicken served on the bone. |
| Chicken Malai Kebab |
$12.00 |
cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori. |
| Chicken Tikka Kebab |
$12.00 |
cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. |
| Achari Chicken Tikka Kebab |
$12.00 |
boneless pieces marinated in ginger, garlic, herbs and indian pickle spices and cooked on skewers in the tandoor. |
| Lamb Seekh Kebab |
$12.00 |
juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. |
| Lamb Boti Kebab |
$13.00 |
boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. moist, melts in the mouth. |
| Adrak Lamb Chops |
$15.00 |
imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in the tandoor. |
| Tandoori Shrimp |
$14.00 |
jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor. |
| Fish Tikka |
$14.00 |
cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in the tandoor. |
| Tandoori Grilled Vegetables |
$10.00 |
seasonal assorted vegetables marinated with indian herbs and spices cooked in the tandoor. |
| Tandoori Mixed Grill |
$15.00 |
an assortment of tandoori chicken, lamb kebabs and seafood delicacies. |
| Chicken Abgani |
$12.00 |
cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. |
| Shrimp Biryani |
$13.00 |
|
| Lamb Biryani |
$13.00 |
|
| Chicken Biryani |
$12.00 |
|
| Vegetable Biryani |
$10.00 |
|
| Lemon Rice |
$5.00 |
lemon flavored rice. |
| Naan |
$3.00 |
white flour soft bread with, or without, rosemary. very popular. |
| Roti |
$3.00 |
whole wheat bread. |
| Garlic Naan |
$4.00 |
|
| Onion Kulcha |
$4.00 |
|
| Paratha |
$4.00 |
whole wheat bread. |
| Peshawari Naan |
$4.00 |
stuffed with almonds, cashews, cranberry and raisins. |
| Cheese & Spinach Naan |
$5.00 |
choice of cheese. |
| Poori |
$4.00 |
whole wheat fried bread puffed like a balloon. recommended with chickpeas curry. |
| Aloo Parantha |
$4.00 |
whole wheat bread stuffed with spiced potatoes. |
| Raita |
$3.00 |
whipped homemade yogurt with spices, herbs, tomatoes and cucumber. |
| Mango Chutney |
$2.00 |
sweet and tangy. |
| Indian Pickles |
$2.00 |
choice of mango, lemon or mixed. |
| Papad |
$2.00 |
crispy lentil wafers. |
| Rasmalai |
|
spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water. |
| Gulab Jamun |
|
soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water. |
| Kulfi |
|
traditional indian ice cream with mango or pistachio. |
| Kheer |
|
homemade rice pudding. |
| Lassi |
$4.00 |
refreshing homemade yogurt drink. plain, salted, sweet or mango. |
| Soda Can |
$1.50 |
|
| Bottled Water |
$2.00 |
|
| Sparkling Water |
$4.00 - $3.00 |
|
