| Todays Oyster & Clam Selections |
|
half-dozen per order |
| Raw Bar Sampler For Two Or Four |
$95.00 - $55.00 |
alaskan king crab, lobster, colossal shrimp, oysters & clams |
| Todays Oyster & Clam Selections |
|
half-dozen per order |
| Raw Bar Sampler For Two Or Four |
$55.00 - $95.00 |
alaskan king crab, lobster, colossal shrimp, oysters & clams |
| Ahi Tuna Tartare |
$19.00 |
fresh guacamole, mandarin-orange sesame dressing, chile aioli |
| Maryland Lump Crab Cake |
$19.00 |
roasted chipotle corn salsa, caper remoulade |
| Colossal Shrimp Cocktail |
$19.00 |
horseradish cocktail sauce, lemon |
| Pan-Seared Sea Scallops |
$19.00 |
edamame purée, pancetta lardons, pearl onions, citrus gastrique |
| Marinated Jumbo Lump Blue Crab |
$19.00 |
roasted tomato & horseradish aioli, olive oil pretzel crouton, herb salad |
| Fried Oysters On The Half-Shell |
$18.00 |
cornmeal-dusted & flash fried, bacon horseradish hollandaise |
| NYY Steak Bacon |
$16.00 |
thick-cut slab bacon, wilted spinach, maple glaze |
| Tomato & Mozzarella |
$19.00 |
ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette |
| Ahi Tuna Tartare |
$19.00 |
fresh guacamole, mandarin-orange sesame dressing, chile aioli |
| Maryland Lump Crab Cake |
$19.00 |
roasted chipotle corn salsa, caper remoulade |
| Colossal Shrimp Cocktail |
$19.00 |
horseradish cocktail sauce, lemon |
| Pan-Seared Sea Scallops |
$19.00 |
edamame purée, pancetta lardons, pearl onions, citrus gastrique |
| Marinated Jumbo Lump Blue Crab |
$19.00 |
roasted tomato & horseradish aioli, olive oil pretzel crouton, herb salad |
| Fried Oysters On The Half-Shell |
$18.00 |
cornmeal-dusted & flash fried, bacon horseradish hollandaise |
| NYY Steak Bacon |
$16.00 |
thick-cut slab bacon, wilted spinach, maple glaze |
| Tomato & Mozzarella |
$19.00 |
ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette |
| French Onion Soup |
$11.00 |
aged gruyere cheese, yesterdays bread |
| Crab Bisque |
$13.00 |
alaskan king crab, cream sherry |
| French Onion Soup |
$11.00 |
aged gruyere cheese, yesterdays bread |
| Crab Bisque |
$13.00 |
alaskan king crab, cream sherry |
| Classic Caesar |
$13.00 |
hearts of romaine, aged parmesan, garlic croutons, anchovy dressing |
| Roasted Beet Salad |
$13.00 |
red & golden beets, goat cheese, walnuts, orange segments, raspberry vinaigrette |
| Ozzies Spinach Salad |
$13.00 |
baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette |
| Baby Iceberg Salad |
$13.00 |
tomato, bacon, egg, scallion, blue cheese & french dressings, served with a shot of vodka w/ blue cheese-stuffed olive |
| Chopped Salad |
$13.00 |
romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with creamy white balsamic dressing |
| NYY Steak Tomato Salad |
$22.00 |
grilled ribeye, red onions, baby arugula, blue cheese crumbles, balsamic herb vinaigrette |
| Classic Caesar |
$13.00 |
hearts of romaine, aged parmesan, garlic croutons, anchovy dressing |
| Roasted Beet Salad |
$13.00 |
red & golden beets, goat cheese, walnuts, orange segments, raspberry vinaigrette |
| Ozzies Spinach Salad |
$13.00 |
baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette |
| Baby Iceberg Salad |
$13.00 |
tomato, bacon, egg, scallion, blue cheese & french dressings, served with a shot of vodka w/ blue cheese-stuffed olive |
| Chopped Salad |
$13.00 |
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with creamy white balsamic dressing |
| Sesame-Crusted Ahi Tuna |
$34.00 |
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables, micro green salad, mandarin-orange sesame sauce |
| Grilled Atlantic Salmon |
$32.00 |
served over a fava bean & grilled corn succotash, roasted red peppers, lemon beurre blanc |
| Sesame-Crusted Ahi Tuna |
$34.00 |
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables, micro green salad, mandarin-orange sesame sauce |
| Grilled Atlantic Salmon |
$32.00 |
served over a fava bean & grilled corn succotash, roasted red peppers, lemon beurre blanc |
| Long Bone Rib Eye |
$58.00 |
|
| Porterhouse |
$62.00 |
|
| Prime Chop Steak |
$23.00 |
|
| New York Strip |
$48.00 |
regular cut |
| New York Strip |
$55.00 |
bone-in |
| Prime Veal Chop |
$48.00 |
|
| Long Bone Rib Eye |
$58.00 |
|
| Porterhouse |
$62.00 |
|
| Prime Veal Chop |
$48.00 |
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| New York Strip |
$48.00 |
regular cut |
| New York Strip |
$55.00 |
bone-in |
| Filet Mignon |
$52.00 - $43.00 |
|
| Prime NYY Steak Burger |
$17.00 |
prime ground beef, aged gouda, onion jam, crispy potatoes, brioche bun |
| Crab Cake Sandwich |
$19.00 |
jumbo lump crab cake, bibb lettuce, caper remoulade, brioche bun |
| Alaskan King Crab |
$44.00 |
from the bering sea |
| Lamb Chops |
$50.00 |
grilled prime dry-aged lamb, roasted fingerling potatoes, wild mushrooms, english peas, lamb jus |
| NYY Steak Sandwich |
$21.00 |
grilled ribeye, caramelized onion, horseradish cream, lettuce, tomato, baguette roll |
| Grilled Chicken Sandwich |
$17.00 |
aged white cheddar, avocado, house-cured bacon, chipotle mayonnaise |
| Grilled Berkshire Double Pork Chop |
$38.00 |
whole grain mustard spaetzle, braised red cabbage, pork jus |
| Roasted Half Chicken |
$32.00 |
grilled vegetable couscous, piquillo pepper aioli, mâche salad |
| Chef Special Selections |
|
features locally farmed hudson valley ingredients |
| Béarnaise |
$2.00 |
|
| Au Poivre |
$2.00 |
|
| Blue Cheese |
$2.00 |
|
| Oscar Style |
$10.00 |
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| Lobster Tail |
$35.00 |
|
| King Crab Legs |
$25.00 |
|
| Béarnaise |
$2.00 |
|
| Au Poivre |
$2.00 |
|
| Blue Cheese |
$2.00 |
|
| Oscar Style |
$10.00 |
|
| Lobster Tail |
$35.00 |
|
| King Crab Legs |
$25.00 |
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| Garlic Mashed Potatoes |
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| Onion Ring Stack |
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| Creamed Spinach |
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| Steamed Asparagus |
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| Roasted Beets |
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| NYY Steak Fries |
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| NYY Steak Corn |
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| Lobster Mac & Cheese |
$15.00 |
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| Sweet Potato Mashed |
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| Skillet Potatoes |
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| Button Mushrooms |
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| Loaded Baked Potato |
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| Garlic Mashed Potatoes |
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| Onion Ring Stack |
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| Creamed Spinach |
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| Steamed Asparagus |
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| Roasted Beets |
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| NYY Steak Fries |
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| NYY Steak Corn |
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| Lobster Mac & Cheese |
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| Sweet Potato Mashed |
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| Skillet Potatoes |
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| Button Mushrooms |
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| Loaded Baked Potato |
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| Filet Mignon |
$43.00 - $52.00 |
|
| NYY Steak Double Play |
$55.00 |
petite filet & cold water lobster tail |
| Whole Maine Lobster |
|
steamed or broiled fresh maine lobster, clarified butter, lemon |
| Alaskan King Crab |
$44.00 |
from the bering sea |
| Roasted Half Chicken |
$32.00 |
grilled vegetable couscous, piquillo pepper aioli, mâche salad |
| BBQ Braised Short Rib Ragu |
$34.00 |
marinated & seasoned, served with fresh papardelle pasta |
| Grilled Berkshire Double Pork Chop |
$38.00 |
whole grain mustard spaetzle, braised red cabbage, pork jus |
| Lamb Chops |
$50.00 |
grilled prime dry-aged lamb, roasted fingerling potatoes, wild mushrooms, english peas, lamb jus |
| Chef Special Selections |
|
feature locally farmed hudson valley ingredients |
| Today's Oyster & Clam Selections |
|
|
| Colossal Shrimp |
$5.00 |
horseradish cocktail sauce, lemon |
| Fried Oysters |
$18.00 |
cornmeal-dusted & flash fried, bacon horseradish hollandaise |
| Stuffed Cherrystones |
$14.00 |
chorizo, cornbread |
| Crab Cake Sliders |
$19.00 |
bibb lettuce, caper remoulade |
| Filet Sandwich |
$19.00 |
lettuce, horseradish sauce, caramelized onions |
| BBQ Shortrib Sliders |
$15.00 |
pickled jalapenos, aged cheddar, served on a mini pretzel |
| Prime Burger Sliders |
$15.00 |
aged gouda, onion jam, potato strings, served on a mini pretzel |
| Vanilla Bean |
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| Strawberry |
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| Chocolate |
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| Coffee |
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| Mango |
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| Lemon |
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| Mixed Berries |
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| Passion Fruit |
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| New York Cheesecake |
$13.00 |
vanilla bean cheesecake with oreo crust, macerated berries |
| Crème Brulee |
$13.00 |
coated chocolate pretzel rods sprinkled with fleur de sel |
| NYY Steak 151 Volcano |
$15.00 |
vanilla bean ice cream covered with heath bar crunch flambéed tableside with a shot of 151 rum |
| Colossal Chocolate Cake |
$13.00 |
dark chocolate cake, layered with chocolate mousse, served with berries & warm fudge |
| Cookies & Cream |
$13.00 |
cookie, vanilla bean ice cream, warm fudge and whipped cream served with a mini yoo-hoo float, an nyy steak classic |
| NYY Steak Double Layer Carrot Cake |
$13.00 |
pecan filling, vanilla frosting, caramel sauce |
| Yankee Blue |
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ketel one vodka, hand-stuffed maytag blue cheese olives |
| Yankeetini |
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svedka vodka, blue curacao, white cranberry juice, blue rock sugar rim |
| Bronx Bomber |
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templeton rye, combier cherry liqueur, antica carpano vermouth, orange bitters, orange peel |
| Gate 6 Mojito |
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pyrat xo reserve rum, patrón citronge, agave nectar, limes, mint, club soda |
| All-Star |
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piper-heidsieck champagne, cointreau, orange twist |
| Triple Crown |
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dorothy parker gin, campari, antica carpano sweet vermouth, lemon peel |
| Double Play |
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russian standard platinum vodka, elderflower liqueur, fresh pink grapefruit juice, basil garnish |
| Dynasty |
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avión silver tequila, cointreau, fresh sour mix, fresh seasonal berries, lime juice |
| Grand Slam |
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rémy martin vsop cognac, agave nectar, fee brothers aztec chocolate bitters, cocoa-powdered rim |
| The MVP |
|
jameson irish whiskey, ginger ale, lime |
| Wildcard |
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grey goose cherry noir, fresh lemon juice, agave, club soda, black cherry |
| 1. Il Cepo |
$10.00 |
prosecco superiore, veneto, italy, nv |
| 2. Argyle, "Vintage Brut," Grower Series |
$14.00 |
55% chardonnay, 45% pinot noir, sparkling, oregon, 2010 |
| 3. Nicolas Feuillate Brut, "Blue Label" |
$18.00 |
brut reserve, champagne, france, nv. |
| 4. Ecco Domani |
$8.00 |
pinot grigio, delle venezie, igt, italy, 2013 |
| 10. Sonoma-Cutrer, "Russian River Ranches" |
$10.00 |
chardonnay, russian river, california, 2012 |
| 5. NY Yankee, "Reserve" |
$11.00 |
chardonnay, russian river, california, 2012 |
| 11. Kim Crawford |
$12.00 |
sauvignon blanc, marlborough, new zealand, 2013 |
| 8. Cakebread |
$14.00 |
sauvignon blanc, napa, california, 2012 |
| 9. Franciscan, "Cuvée Savage" |
$15.00 |
chardonnay, carneros, california, 2011 |
| 7. Grgich Hills |
$18.00 |
fumè blanc, napa, california, 2011 |
| 6. Grgich Hills |
$18.00 |
chardonnay, napa, california, 2011. |
| 12. Bedell, "Taste" |
$8.00 |
rose, north fork, new york, 2013. |
| 13. The Show |
$8.00 |
cabernet sauvignon, california, 2012 |
| 14. Old Parcel |
$11.00 |
petite sirah, lodi, california, 2012 |
| 16. NY Yankee, "Reserve" |
$11.00 |
cabernet sauvignon, paso robles, california, 2011 |
| 15. Recuerdo |
$11.00 |
malbec, mendoza, uco valley, argentina, 2012 |
| 17. Etude, "Lyric" |
$13.00 |
pinot noir, santa barbara, california, 2011 |
| 18. Freemark Abbey |
$13.00 |
merlot, napa, california, 2011 |
| 22. Secco-Bertani, "Ripasso" |
$14.00 |
corvina veronese / merlot, valpolicella-valantena, italy, 2011 |
| 19. Mollydooker, "The Boxer" |
$14.00 |
shiraz, south austrailia, 2013 |
| 20. Slaughterhouse |
$14.00 |
syrah, dry creek valley, sonoma, california, 2009 |
| 21. Turley |
$16.00 |
zinfandel, california, 2012 |
| 23. Ruffino, "Modus" |
$16.00 |
sangiovese/cabernet sauvignon/merlot, tuscany, italy, 2010 |
| 763. Robert Mondavi |
$17.00 |
cabernet sauvignon, napa, california, 2011 |
| 685. NY Yankee, "Championship Reserve" |
$17.50 |
cabernet sauvignon, napa, 2010 |
| 25. Dunham Cellars |
$18.00 |
syrah, columbia valley, washington, 2010. |
| 26. Siduri |
$18.00 |
pinot noir, santa lucia highlands, california, 2012. |
