| SOUP OF THE DAY |
$5.50 - $6.50 |
|
| DIP & FALL BACK |
$5.95 |
a variety of plantain, cassava and dasheen chips with wasabi mayo dip |
| PATTIES |
$6.95 |
3 bite sized turnovers with choice of beef, chicken or vegetable filling |
| JERK WINGS |
$9.95 |
spicy grilled chicken wings |
| JERK SHRIMP |
$10.95 |
a mound of spicy grilled shrimp |
| COCONUT FRIED SHRIMP APPETIZER |
$10.95 |
jumbo shrimp finished with sweet and crispy coconut with orange-lime dipping sauce |
| CALAMARI ESCOVEITCH |
$9.95 |
lightly coated, topped with a julienne of pickled carrots, chayote, onions, and sweet peppers |
| MINI CRAB CAKES |
$9.95 |
succulent jumbo lump crab bites pan fried, served with aioli |
| MOSAIC SAMPLER FOR 2 |
$13.50 |
patties, jerk wings, calamari escoveitch, a variety of chips and wasabi mayo dip |
| MOSAIC SALAD FOR 2 |
$12.95 |
field greens, candied walnuts, gorgonzola cheese, sun dried cranberries, granny smith apples, red onion and sorrel balsamic dressing |
| CAESAR SALAD FOR 2 |
$11.95 |
crisp romaine, parmesan cheese, anchovies, classic caesar dressing and roasted garlic croutons |
| SIDE SALAD |
$5.95 |
field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing |
| SALAD ADD-ONS |
|
|
| Jerk Chicken |
$17.95 |
jamaican "barbeque" at its very best: marinated with a spicy mixture of allspice, scotch bonnet pepper, and the chef's special blend, served with rice and peas and sweet plantains |
| Coconut Fried Shrimp |
$19.95 |
succulent jumbo shrimp finished with sweet and crispy coconut served with french fries and orange-lime dipping sauce |
| Jerk Pork |
$19.95 |
tender pork loin slow roasted in our special jerk seasoning, served with rice and peas and sweet plantains |
| Shrimp Curry |
$23.95 |
sautéed in a rich, fragrant curry sauce and served over today's grain |
| Crab Cakes |
$ |
two succulent pan fried lump crab cakes, served with rice and peas and today's vegetable |
| Escoveitch Fish |
$ |
pan fried filet (ask for today's selection) topped with a julienne of pickled carrots, chayote, onions, hot and sweet peppers, served with rice and peas and sweet plantains |
| Chicken Byzantine |
$16.95 |
tender chicken breast, pan-seared and simmered with tomatoes, onions, peppers and leeks, served today's grain |
| Vegetarian Sampler |
$12.95 |
a seasonal array of vegetables served with your choice of today's grain) |
| Grilled Salmon |
$ |
pan roasted filet with ginger-maple glaze served with couscous and today's vegetable |
| Pasta Putanesca |
$14.95 |
penne, lightly spiced tomato sauce, kalamata olives, capers, a touch of anchovy, parsley and parmesan |
| Mosaic Pasta |
$14.95 |
linguini, roasted vegetables and sun-dried tomatoes tossed in a light cream tomato sauce |
| Tonight's Steak Special |
$ |
a tender, flavorful portion of beef based on availability; ask your server for details |
| Kid's Pasta with Marinara Sauce or Butter Sauce |
$6.95 |
|
| Kid's Mac and Cheese |
$6.95 |
|
| Kid's Chicken Fingers and Fries |
$6.95 |
|
| Kid's Grilled Chicken and Caribbean Style Rice and Peas |
$6.95 |
|
