| Shingara |
$4.95 |
Spiced potatoes and peas in a light, crispy, filo wrap. Served with a mint and tamarind. |
| Mixed Pakora |
$5.95 |
Mix vegetables dipped in batter and fried to a golden brown. |
| Lasuni Gobi |
$6.95 |
Crispy cauliflower with a garlic, chili and tomato chutney. |
| Masala Dosa |
$6.95 |
Extra-long paper thin rice crepe stuffed with spiced potatoes and onions. |
| Chana Bajee |
$6.95 |
Chickpeas cooked with herbs and spices, topped with chopped tomatoes and onions served with poori. |
| Meat Shingara |
$5.95 |
Spiced lamb and peas in a light, crispy filo wrap. Served with a mint and tamarind. |
| Noori Kabab |
$7.95 |
Mixture of lamb and chicken kebabs served with mint and tamarind-plum chutneys. |
| Murgh 65 |
$6.95 |
Deep fried chicken dish popular in south India as a bar snack. |
| Shrimp Rangoli |
$7.95 |
Seared shrimps with garlic, mustard seed, curry leaf and tomato-cream sauce. |
| Murgh Soup |
$4.95 |
Split lentils in chicken broth with a touch of mild spices and coconut extract. |
| Sabji Lentil Soup |
$4.95 |
Vegetables with lentils, delicately flavored with fresh herbs and spices. |
| Tamrind Rice |
$3.95 |
Basmati rice mixed with tamarind chutney. |
| Coconut Rice |
$3.95 |
Coconut chutney combined with royal basmati rice. |
| Lemon Rice |
$3.95 |
Indian basmati rice mixed with fresh lemon in Desi style. |
| Mango Chutney |
$2.00 |
|
| Papadams |
$2.00 |
|
| Achars |
$2.00 |
|
| Raita |
$1.95 |
|
| Extra Rice |
$2.00 |
|
| Samosa Chat |
$6.95 |
|
| Ragda Patties |
$6.95 |
|
| Bhel Poori |
$4.95 |
|
| Dahi Batata Sev Poori |
$5.95 |
|
| Pani Poori |
$5.95 |
|
| Ambarsariya Murgh |
$15.95 |
Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoor. |
| Boti Kabab |
$17.95 |
Cubes of lean lamb seasoned in aromatic spices and broiled in the tandoor. |
| Chicken Tikka |
$15.95 |
Boneless cubes of chicken marinated in yogurt and spices grilled in clay oven. |
| Salmon Tikka |
$18.95 |
Chunks of fresh salmon marinated in yogurt and spices grilled in tandoori oven. |
| Shrimp Tandoori |
$18.95 |
Jumbo shrimp marinated with herbs and spices grilled in clay oven. |
| Reshmi Kabab |
$16.95 |
Cashew nut and almond marinated and grilled chicken. |
| Lamb Chops |
$18.95 |
Fresh marinated lamb chops cooked in open tandoor. |
| Medley Seekh Kabab |
$18.95 |
Ground chicken and lamb slow cooked in tandoor oven. |
| Tandoori Mix Grill |
$28.95 |
Serving of different types of kebabs, such as chicken tikka, tandoori chicken, chicken malai, shrimp tandoori, seek kabab, salmen tikka and also boti kabab. |
| Navaratan Korma |
$14.95 |
Mixed garden vegetables, simmered in a tomato, almond and cashew nut sauce. |
| Sabji Jalfraize |
$10.95 |
Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic. |
| Malai Kufta |
$11.95 |
Mixed vegetables and cheese balls cooked in a creamy sauce. |
| Chana Masala |
$10.95 |
Chickpeas prepared with blend of onions, ginger, garlic and spices. |
| Alu Gobi |
$10.95 |
Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger. |
| Okra do Paiza |
$10.95 |
Fresh cut okra cooked with tomatoes, ginger, coriander and spices. |
| Alu Gobi Palak |
$10.95 |
Cauliflowers and potatoes cooked with spinach. |
| Baingan Bartha |
$10.95 |
Grounded eggplant cooked with green peas, herbs and spices. |
| Palak Paneer |
$12.95 |
Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices. |
| Paneer Butter Masala |
$12.95 |
Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy. |
| Mutter Paneer |
$12.95 |
Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy. |
| Kadai Paneer |
$12.95 |
Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic. |
| Daal Tadka |
$10.95 |
Smooth and creamy daal tempered with Indian spices. |
| Daal Makhni |
$10.95 |
A velvety smooth combination of whole black lentils, spices and butter. |
| Chicken Tikka Masala |
$15.95 |
Everyone's favorite. Grilled chicken marinated yogurt, herbs and spices, cooked with tomatoes in creamy sauce. |
| Chicken Saag |
$14.95 |
Pieces of chicken cooked with fresh spinach. |
| Murgh Malai Korma |
$14.95 |
Grilled chicken cooked in creamy sauce with almonds and dried nuts. |
| Butter Murgh Masala |
$15.95 |
Chicken cooked with butter creamy tomatoes and onion gravy. |
| Balti Murgh |
$14.95 |
Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices. |
| Dingri Methi Murgh |
$14.95 |
Boneless chicken breast cooked with mushroom, fenugreek and tomatoes in Balti spices. |
| Andhra Chicken Curry |
$14.95 |
Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs. |
| Kozhi Chennai |
$15.95 |
Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices. |
| Murghi Chettinad |
$15.95 |
Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce. |
| Mysore Murgh Phaal |
$15.95 |
Chicken cooked with a blend of very hot habanero chilies, onions, tomatoes and spices. |
| Chicken Vindaloo |
$15.95 |
Pieces of chicken cooked hot spicy vindaloo sauce. |
| Chilly Chicken |
$15.95 |
A very popular Indo-Chinese dish, sauteed with large size onions, bell pepper and tomatoes sauce. |
| Peas Pulao |
$5.95 |
Flavored basmati rice cooked with fresh green peas, raisins and saffron. |
| Chicken Biryani |
$15.95 |
Pieces of chicken slow cooked with basmati rice, yogurt, spices and herbs. |
| Lamb Biryani |
$17.95 |
Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs. |
| Shrimp Biryani |
$18.95 |
Shrimp cooked with spice and saffron flavored basmati rice. |
| Sabji Biryani |
$13.95 |
Mixed vegetable cooked with spice and saffron flavored basmati rice. |
| Mysore Special Biryani |
$15.95 |
Mutton cooked with basmati rice, yogurt, spices and herbs. |
| Rogan Josh |
$16.95 |
Lean tender meat cooked with fresh spice and herbs. |
| Boti Kabab Masala |
$16.95 |
Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce. |
| Lamb Ddo Paiza |
$16.95 |
Popular preparation of boneless lamb cooked with diced pearl onions, green peppers, tomatoes, herbs and spices. |
| Gost Palak |
$16.95 |
Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs. |
| Lamb Korma |
$16.95 |
Boneless lamb cooked in mildly spiced of curried creamy pistachio and cashew sauce. |
| Mysore House Special |
$16.95 |
A buffet favorite. Tender pieces of goat with bones cooked with peppers, a touch of coconut and fresh lemon juice. |
| Mysore Lamb Phaal |
$17.95 |
Lamb cooked with a blend of very hot habanero chilies, onions, tomatoes and spices. |
| Gost Madras |
$16.95 |
Lamb madras curry, a fairly hot curry sauce, is red in color and with heavy use of chili powder. |
| Chettinad Lamb |
$16.95 |
Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce. |
| Lamb Vindaloo |
$17.95 |
Pieces of lamb cooked hot spicy vindaloo sauce. |
| Bombay Fish Curry |
$17.95 |
Authentic tilapia fish curry cooked with mildly spices and herbs. |
| Shrimp Rangoli Masala |
$19.95 |
Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomato-cream sauce. |
| Prawn Malabar |
$21.95 |
Prawn marinated yogurt, herbs and spices grilled in the tandoor oven and cooked with tomato and onion cream sauce. |
| Prawn Tikka Masala |
$19.95 |
Grilled shrimp marinated with yogurt, cooked in with creamy tomato sauce. |
| Shrimp Saag |
$19.95 |
Fresh shrimp cooked with spinach and light spices. |
| Andhra Shrimp Curry |
$19.95 |
Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs. |
| Shrimp Vindaloo |
$19.95 |
Fresh shrimp cooked with hot and spicy vindaloo sauce. |
| Kerla Shrimp Curry |
$19.95 |
Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce. |
| Nan |
$3.00 |
|
| Garlic Kulcha |
$3.95 |
|
| Onion Kulcha |
$3.95 |
|
| Tandoori Paratha |
$4.95 |
|
| Mint Paratha |
$4.95 |
|
| Peshwari Nan |
$4.95 |
|
| Alu Paratha |
$4.95 |
|
| Chapathi |
$3.00 |
|
| Kheer |
$3.95 |
A traditional Indian rice pudding. |
| Gulab Jamun |
$3.95 |
Lightly fried milk balls in honey and rose flavored syrup. |
| Ras Malai |
$4.95 |
Steamed cottage cheese patties soaked in cardamom and saffron flavored milk sauce. |
| Gajar Halwa |
$4.95 |
A traditional Indian carrot pudding. Served hot. |
| Mango Ice Cream |
$2.95 |
|
| Rose Ice Cream |
$2.95 |
|
| Tutti Frutti |
$2.95 |
|
| Mango Kulfi |
$3.00 |
|
| Pistachio Kulfi |
$3.00 |
|
| Chocolate Lava Cake |
$3.95 |
|
