| Cauliflower Popcorn |
$6.00 |
Crispy cauliflower, ginger aioli and chili lime vinaigrette. |
| Beer Dough Soft Pretzel |
$6.00 |
Warm pretzel, saison beer cheese and maple mustard. |
| 3 Mini Maryland Crab Cakes |
$8.00 |
Seared crab cakes, arugula, tarter and charred lemon. |
| Apple Cider Sprouts |
$7.00 |
Warm Brussels, cider, watercress and diced apple. |
| 5 Honey Chili Wings |
$8.00 |
Celery, carrots and house-made blue cheese ranch. |
| Fruit and Cheese Plate |
$12.00 |
Seasonal fruits, cheeses, fig jam and toasted crustini. |
| Hand Cut Fries |
$5.00 |
Kennebec potato, BD ketchup and malt mayo. |
| Sweet Potato Fries |
$7.00 |
Hand-cut sweet, maple yogurt and curry ketchup. |
| Apple and Avocado Salad |
$11.00 |
Diced apple, avocado, goat cheese, candied pecans, little gem lettuce and sherry balsamic vinaigrette. |
| Barrel Down Cobb Salad |
$13.00 |
Crispy chicken, bacon, chopped egg, green beans, heirloom tomato, bleu cheese, romaine and tarragon ranch. |
| Chicken and Citrus Salad |
$12.00 |
Grilled chicken, Mandarin orange, cranberry, walnuts, feta, baby kale, mixed greens and blood orange vinaigrette. |
| Southwest Chop Salad |
$12.00 |
Sweet corn, red and green bell pepper, onion, black beans, avocado, tortilla crumbles and lime cilantro vinaigrette. |
| Barrel Down Burger |
$12.00 |
Dry aged sirloin, smoked white cheddar, dill pickles, caramelized onion, tomato, little gem and brioche bun. Served a la carte. |
| Black Bean Burger |
$10.00 |
House-made veggie burger, avocado, Monterey Jack, tomato, mixed greens, Sriracha mayo and brioche bun. Served a la carte. |
| Applewood Grilled Cheese |
$12.00 |
Mozzarella, Applewood bacon, fig jam, arugula, balsamic reduction and toasted sourdough. Served a la carte. |
| Maple BBQ Ribs Plate |
$14.00 |
Half rack of smoked pork ribs, maple barbeque glaze, cilantro and chopped pecans. Served a la carte. |
| Southern Shrimp Sandwich |
$12.00 |
Cornmeal crusted shrimp, fried green tomato, coleslaw, remoulade and brioche bun. Served a la carte. |
| Buttermilk Chicken Sandwich |
$12.00 |
Crispy fried chicken, zucchini pickles, kaleslaw, bleu cheese vinaigrette and toasted sourdough. Served a la carte. |
| Fish and Chips Plate |
$14.00 |
Beer battered local white fish, hand cut fries, old bayoli and tarter sauce. Served a la carte. |
| Chocolate Yeti Mousse |
$5.00 |
Whipped mouse, chocolate stout grenache and mint. |
| Berry Vanilla Trifle |
$5.00 |
Strawberry, vanilla custard, short cake and berry compote. |
| Dessert Flight |
$8.00 |
Chocolate yeti mousse and berry vanilla trifle. |
