| Soda |
$2.00 |
|
| Chicha Morada de Maiz |
$5.00 - $9.50 |
|
| Emoliente |
$5.00 - $9.50 |
|
| Jugos de Frutas Naturales |
$4.50 - $6.50 |
|
| Te |
$2.00 |
|
| Cafe |
$2.00 |
|
| Colada |
$2.00 |
|
| Chocolate |
$2.00 |
|
| Cafe con Leche |
$2.50 |
|
| Chocolate con Leche |
$2.50 |
|
| Anis |
$2.00 |
|
| Manzanilla |
$2.00 |
|
| Papa a la Huancaina |
$7.50 |
Andean potatoes. Cooked potatoes covered with andean natural cream from milk, cheese, yellow pepper and secrets of huancayo. |
| Causa de Pollo |
$8.50 |
Cause chicken. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with chicken used vegetables. |
| Causa de Pescado |
$9.00 |
Cause fish. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with fish used vegetables. |
| Causa de Camaron |
$9.50 |
Cause shrimp. Tasty shrimp, Peruvian avocado and red pepper. |
| Causa de Pulpo |
$10.00 |
Cause of octopus. Generous portion of cause, served with delicate pieces of boiled octopus bathed in soft cream jug of olive trees brought from southern Peru or grilled with fried cause. |
| Ensalada Marinera |
$9.90 |
Sailor salad. Refreshing blend of romaine and American lettuce, served with camaron octopus, squid rings, with fine cuts of cheese and avocado. Dressed with a soft and delicious cream of the house. |
| Palta Rellena |
$8.50 - $10.00 |
Fill avocado. Your choice of meat served with seasonal vegetables and topped with cream. |
| Anticuchos |
$10.50 - $12.00 |
Your choice of meat on a brown sauce, then strung on reed and taken the heat of smoldering embers. |
| Choritos Magicos |
$10.50 |
Magic mussels. Steamed mussels covered with a wonderful salad of callao with onion, tomato, pepper and lemon. |
| Choclito a la Huancaina |
$7.50 |
Soft white corn steamed with fresh cheese and served with a generous sauce huancaina. Mashed yellow potatoes, stuffed with beef, egg and olives jar. |
| Papa Rellena |
$9.50 |
Stuffed potatoes. It's a delicious mashed yellow potatoes, stuffed with beef, egg and olives jar. |
| Tamales |
$7.50 |
A corn puree wrapped in banana leaves filled with peanuts, olive jar, chunks of chicken or pork and served with a wonderful Creole sauce with onion, tomato, pepper and lemon. |
| Conchitas a la Parmesana |
$12.50 |
Shells Parmesan. Concha flamed fan covered with our sensational white sauce and topped with Parmesan cheese, to be subjected to a gratin smooth. |
| Aguadito de Pollo Soup |
$4.00 |
Aguadito chicken. A thick soup with rice, poultry, long coriander and a good chili. |
| Chilcano de Pescado Soup |
$4.50 |
Prepared with the head of nice fish, seaweed and enough lemon. |
| Chupe de Camarones Soup |
$8.00 |
Chupe shrimp. This dish is described as a stew prepared with potatoes in fish broth, milk, eggs, cheese, seafood and pepper. |
| Parihuela Soup |
$8.00 |
With fish and seafood. |
| Ceviche de Pescado |
$7.00 - $10.00 |
Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper. |
| Ceviche Dia y Noche |
$12.00 - $14.00 |
Ceviche day and night. Marinated fish in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo. |
| Ceviche En Crema de Pisco |
$10.00 |
Marinated fish in fresh lime juice mixed with onions, cilantro and a touch of pisco. |
| Ceviche Orgia de Mariscos |
$10.00 |
Mixed, marinated, raw seafood swimming in tiger milk. |
| Ceviche de Pulpo |
$10.00 |
Marinated octopus in fresh lime juice, mixed with onions, cilantro and touch of rocoto pepper. |
| Leche de Tigre |
$8.50 |
Prepared based ceviche made with white fish. |
| Leche de Monja |
$10.50 |
Based seafood ceviche. |
| Leche de Pantera |
$14.50 |
Ceviche and black shells. |
| Tiradito Traditional |
$9.50 |
Fresh cut tiradito slices bathed in our lemon jucie and aji limo. |
| Tiradito a la Crema de Rocoto |
$10.00 |
Our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate. |
| Tiradito Virgen |
$9.50 |
Tiradito made of virginal corvina wrapped in holy white vegetable cream. |
| Tiradito a la Crema de Aji Amarillo |
$10.00 |
Delicate tiradito slices of fresh fish, marinated with lime and bathed in our Peruvian yellow pepper cream. |
| Trilogia de Tiraditos |
$12.00 |
Wrapped in a fresh yellow Peruvian pepper sauce, rocoto Serrano cream and our secret virgin cream. |
| Aji de Gallina |
$7.00 |
Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk, bread then topped with Parmesan cheese. |
| Arroz con Pollo |
$7.00 - $9.00 |
Rice with chicken. A Peruvian icon-rice with chicken and fragrant with touches of fresh coriander. |
| Arroz Chaufa |
$6.50 - $9.00 |
Fried rice. Includes choice of meat, egg and mixed veggies. |
| Cau Cau |
$7.00 |
Made with a mixture of diced tripe, potatoes chopped into cubes, cooked in a base of yellow pepper, onion, parsley, garlic and mint. |
| Tallarin a la Huancaina |
$7.50 - $9.00 |
Noodle to huancaina. Sauce is based red onion, cottage cheese, cheese, oil, yellow chili, crackers, lemon juice, fresh milk or evaporated, stick, salt and pepper to taste. All accompanied by pieces o |
| Tallarin Saltado |
$6.50 - $8.00 |
Noodle saltado. Includes choice of meat and pasta. |
| Tallarines Verdes |
$9.00 |
Green noodles. Pasta with a reduction of basil, spinach and milk. With a exquisite grill churrasco steak. |
| Frejoles con Seco de Cabrito Norteno |
$9.00 |
Northern dry beans with kid. Tender pieces of meat slow cooked for hours in a variety of Peruvian peppers, onions and secret ingredients. |
| Lomo Saltado |
$6.50 - $8.00 |
Soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions seasoned with soy sauce and sauteed in a fiery wok with pisco flames and the chef's secrets, then served with crunchy french |
| Tacu Lomo |
$10.00 |
Tacu tacu served with pieces of sauteed loin with onions, tomatoes and Peruvian spices, then put on the fire with our very Peruvian pisco and covered in our oriental sauce. |
| Jalea |
$11.00 - $13.00 |
Crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with Creole salsa-onion, pepper, lemon and tomato. |
| Sudado de Pescado |
$8.00 |
Sweat of fish. Succulent fillet of fresh cooked slowly in a secret seafood broth with colorful tomatoes and tender onions. |
| Pescado a Lo Macho |
$17.50 |
Fish to the brave. Golden piece of fish wrapped in a secret seafood creamy sauce. |
| Arroz Marinero |
$9.00 |
Rice sailor. Selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma. |
| Arroz Chaufa de Mariscos |
$9.00 |
Seafood fried rice. Chaufa style rice and seafood wok sauteed with a brown reduction of soy, sesame oil and oyster sauce. |
| Risotto de Mariscos |
$9.00 |
Seafood risotto. A mixture of the best seafood market in broth, seasoned with exquisite species and white rice. |
| Pescado a la Chorrillana |
$12.50 |
Fish chorrillana. Fish seasoned with garlic, salt, pepper and cooked on the grill. In a pan mix garlic and onion, then add peas, yellow pepper, red pepper, tomato and then white vinegar, flour and ci |
| Pescado a la Plancha |
$12.50 |
Fish fillet grill. Fresh grilled fish fillet served with salad and your choice of rice, french fries or yuccas. |
| Pescado Frito |
$12.50 |
Fried fish. |
| Tacu Tacu En Salsa de Marisco |
$12.50 |
Bean and rice cake. |
| Creme Brulee de Guanabana |
$5.00 |
Creme brulee with hints of fresh soursoup fruit. |
| Crema Volteada |
$5.00 |
Cream turned. The holy fruit from Peru in a cream pudding. |
| Suspiro Limeno |
$5.00 |
Renowned dessert of Peru beautifully smooth with a cinnamon scent. |
| Mousse |
$5.00 |
A soft combination of fruits and a sprinkling of chocolate. |
| Arroz con Leche |
$5.00 |
Rice pudding. Our rice pudding has Peruvian rice boiled with orange rind, cinnamon and clover, with raisins drunk in pisco, a touch of port and Italian meringue. Served warm. |
| Cheesecake de Lucuma |
$5.00 |
The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and fudge topping. |
| Cuatro Leches |
$5.00 |
Four milk. |
| Torta Helada |
$5.00 |
Frosted cake. This cake consists of three layers: the top of a layer of strawberry gelatin, gelatin median whipped strawberry milk and the bottom of a sponge cake. |
| Mazamorra Morada |
$5.00 |
Mazamorra residence. Developed on the basis of boiled purple corn, accompanied by local spices. |
| Pie de Limon |
$5.00 |
Pie lemon. The lemon cake, also called lime pie or lemon cake is a cake consisting of a base of sweet dough that takes over a layer of lemon cream and meringue other. |
| Tiramisu |
$6.50 |
The tiramisu is a cold dessert spoon is mounted in layers. |
| King Kong |
$12.00 |
Biscuits made of flour, butter, egg yolks and milk, which are spliced with white, sweet delicacy pineapple and sweet peanut between them. |
| Tres Leches |
$5.00 |
Three milk. |
| Merengado de Chirimoya |
$5.00 |
A soft blend of chirimoya, meringue and a sprinkling of chocolate as topping. |
