| Mussels Bar Breakfast |
$12.00 |
3 eggs your way, rosemary onion home fries, Applewood smoked bacon or pork sausage. |
| 3 Egg Omelette |
$12.00 |
Spinach, Gruyere cheese, shallots and house cut fries. |
| Steak Frites and Eggs |
$15.00 |
Peppercorn grilled steak, house cut fries and Bordelaise sauce. |
| Belgium Waffle |
$15.00 |
Mascarpone and lemon filled, macerated strawberries and maple syrup. |
| Egg Benedict |
$14.00 |
Poached hen eggs, biscuit, potato cake, prosciutto and herb Hollandaise sauce. |
| Onion, Potato and Bacon Galette |
$14.00 |
Sunny side up egg and Gruyere cheese. |
| Short Rib and Potato Hash |
$14.00 |
Poached eggs and Hollandaise. |
| Pecan-Rum French Toast |
$12.00 |
Cinnamon sugar and maple syrup. |
| Char Grilled Calamari |
$11.00 |
Smoked tomato aioli, basil oil and smoked pork. |
| Ahi Tuna Tartar |
$13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko. |
| Slow Roasted Lamb Meatball |
$10.00 |
Plum tomato sauce, Harissa oil and goat cheese. |
| Deviled Hen Eggs |
$7.00 |
Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes. |
| House Made Tater Tots |
$7.00 |
Spicy ketchup and Parmesan cheese. Spicy. |
| Deviled Crab |
$14.00 |
Blue crab, spicy sauce and toasted bread. Spicy. |
| Shrimp and Chorizo Skewers |
$12.00 |
Pineapple and piri piri dipping sauce. |
| Oven Baked Feta Cheese |
$12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil. |
| White Wine Mussels |
$14.00 - $20.00 |
Roasted garlic, parsley, cream and lemon. |
| Spicy Thai Green Curry Mussels |
$14.00 - $20.00 |
Cilantro, peanuts and basil. Spicy. |
| Kennet Square Mushroom Mussels |
$14.00 - $20.00 |
Smoked bacon, cream, chives and thyme. |
| Mediterranean Mussels |
$14.00 - $20.00 |
Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth. |
| Veal Bolognese Mussels |
$16.00 - $22.00 |
Crispy capers, hard boiled egg and Parmesan cheese. |
| Daily Selection of Oysters on the 1/2 Shell |
$15.00 - $28.00 |
Lime apple mignonette, cocktail sauce and lemon. |
| Chilled Gulf Shrimp |
$15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce. |
| Poached and Chilled 1 1/4 Maine Lobster |
$15.00 - $24.00 |
Marie Rose sauce and cocktail sauce. |
| Middle Neck Clams on the 1/2 Shell |
$7.00 - $14.00 |
Cocktail sauce and lemon. |
| French Onion Soup |
$7.00 |
Vidalia onions, Gruyere, garlic crouton and crisp shallots. |
| Romaine and Kale Caesar Salad |
$7.00 |
Roasted garlic croutons, Parmesan and white anchovies. |
| Roasted Beet Salad |
$8.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette. |
| Mussel Bar Chopped Salad |
$8.00 |
Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette. |
| Steak Frites |
$20.00 |
Grilled cullotte steak, house cut fries, Bordelaise sauce and greens. |
| Grilled Maryland Chicken Breast Caesar |
$19.00 |
Classic Caesar salad, garlic croutons, white anchovies, Parmesan cheese and sun-dried tomatoes. |
| Maine Lobster Mac-n-cheese |
$24.00 |
Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster. |
| Grilled Rare Ahi Tuna Nicoise |
$24.00 |
Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg. |
| Chile Salt Grilled Salmon Salad |
$19.00 |
Avocado, mango salsa, cilantro, red onion, arugula and radish. |
| MB&G Grilled Brisket Burger |
$15.00 |
Smoked mozzarella, BBQ tomato jam, arugula and butter brioche bun. |
| Maine Lobster Roll |
$18.00 |
Buttered brioche roll, fries and radish. |
| House Made Sloppy Joe |
$14.00 |
Braised beef, chile-tomato reduction, house cut fries and coleslaw. |
| House Cut Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Creamy Mac-n-cheese |
$4.00 |
|
| Arugula Parmesan Salad |
$5.00 |
|
| Green Beans and Shallots |
$5.00 |
|
| Spring Ratatouille |
$5.00 |
|
| Char Grilled Calamari |
$11.00 |
Smoked tomato aioli, basil oil and smoked pork. |
| Ahi Tuna Tartare |
$13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko. |
| Crispy Berkshire Pork Belly |
$14.00 |
Hot pepper jelly glaze, apple salad, mustard and maple baked beans. |
| Slow Roasted Lamb Meatball |
$10.00 |
Plum tomato sauce, Harissa oil and goat cheese. |
| Deviled Hen Eggs |
$7.00 |
Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes. |
| House Made Tater Tots |
$7.00 |
Spicy ketchup and Parmesan cheese. Spicy. |
| Deviled Crab |
$14.00 |
Blue crab, spicy sauce and toasted bread. Spicy. |
| Shrimp and Chorizo Skewers |
$12.00 |
Pineapple and piri piri dipping sauce. |
| Oven Baked Feta Cheese |
$12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil. |
| Daily Selection of Oysters on the 1/2 Shell |
$16.00 - $30.00 |
Apple kasteel rouge vinaigrette, cocktail sauce and lemon. |
| Chilled Gulf Shrimp |
$15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce. |
| Poached and Chilled 1 1/4 Maine Lobster |
$16.00 - $25.00 |
Marie Rose sauce and cocktail sauce. |
| Middle Neck Clams on the 1/2 Shell |
$7.00 - $14.00 |
Cocktail sauce and lemon. |
| White Wine Mussels |
$14.00 - $20.00 |
Roasted garlic, parsley, cream and lemon. |
| Spicy Thai Green Curry Mussels |
$14.00 - $20.00 |
Cilantro, peanuts and basil. Spicy. |
| Kennet Square Mushroom Mussels |
$14.00 - $20.00 |
Smoked bacon, cream, chives and thyme. |
| Mediterranean Mussels |
$14.00 - $20.00 |
Mergues sausage, goat cheese, Harissa aioli and smoky tomato broth. |
| Provencal Mussels |
$14.00 - $20.00 |
Farm tomatoes, garlic, cream, Parmesan, capers and basil. |
| French Onion Soup |
$7.00 |
Vidalia onions, Gruyere, garlic croutons and crisp shallots. |
| Romaine and Kale Caesar Salad |
$7.00 |
Roasted garlic croutons, Parmesan and white anchovies. |
| Roasted Beet Salad |
$8.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette. |
| Mussel Bar Chopped Salad |
$8.00 |
Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette. |
| Braised Short Rib Corbonade |
$22.00 |
Paparadelle noodles, root vegetables and Dijon mustard. |
| Grilled Maryland Chicken Breast |
$21.00 |
Rosemary-honey rubbed, potato green onion cake, spinach and tarragon sauce. |
| Oven Roasted Brook Trout |
$20.00 |
Thin green beans, shallots, almonds, parsley and brown butter. |
| Maine Lobster Mac-n-Cheese |
$23.00 |
Shell pasta, fontina and Gruyere cheese roasted broccolini and poached Maine lobster. |
| Grilled Rare Ahi Tuna Nocoise |
$24.00 |
Coriander and pepper crusted, olives, green beans and hard boiled egg and roasted peppers. |
| Chile Salt Grilled Salmon Salad |
$22.00 |
Avocado, mango, salsa, cilantro, red onion, arugula and radish. |
| Grilled Maine Scallops |
$28.00 |
Cauliflower potato puree, sauteed mushrooms and star anise red wine jus. |
| Grilled Atlantic Swordfish |
$25.00 |
Spring rataouille, basil pesto and crispy garlic. |
| MB&G Grilled Brisket Burger |
$15.00 |
Randall lineback beef, smoked mozzarella BBQ tomato jam and arugula on butter brioche bun. Served with house cut fries. |
| Maine Lobster Roll |
$17.00 |
Buttered brioche roll, radish and house cut fries. |
| House Made Sloppy Joe |
$14.00 |
Braised beef, chile-tomato reduction, house cut fries and coleslaw. |
| 7 oz. MB Steak Frites |
$22.00 |
All natural, pasture grazed Creek Stone Farms Black Angus premium beef, sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli. |
| 8 oz. Filet Mignon Frites |
$30.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli. |
| 12 oz. New York Strip Frites |
$26.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli. |
| Berkshire Pork Chop Frites |
$21.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli. |
| House Cut Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Creamy Mac-n-cheese |
$4.00 |
|
| Arugula Parmesan Salad |
$5.00 |
|
| Green Beans and Shallots |
$5.00 |
|
| Spring Ratatouille |
$5.00 |
|
| Char Grilled Calamari |
$11.00 |
Smoked tomato aioli, smoked pork and basil oil. |
| Ahi Tuna Tartar |
$13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko. |
| Slow Roasted Lamb Meatballs |
$10.00 |
Plum tomato sauce, Harissa oil and goat cheese. |
| Deviled Hen Eggs |
$7.00 |
Shaved prosciutto, pepperoncini red onion, goat milk feta and chili flakes. |
| House Made Tater Tots |
$7.00 |
Spicy ketchup and Parmesan cheese. Spicy. |
| Deviled Crab |
$14.00 |
Blue crab, spicy sauce and toasted bread. Spicy. |
| Shrimp and Chorizo Skewers |
$12.00 |
Pineapple and piri piri dipping sauce. |
| Oven Baked Feta Cheese |
$12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil. |
| Daily Selection of Oyster on the 1/2 Shell |
$15.00 - $28.00 |
Lime apple mignonette, cocktail sauce and lemon. |
| Chilled Gulf Shrimp |
$15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce. |
| Poached and Chilled 1 1/4 Maine Lobster |
$15.00 - $24.00 |
Marie Rose sauce and cocktail sauce. |
| Middle Neck Clams on the 1/2 Shell |
$7.00 - $14.00 |
Cocktail sauce and lemon. |
| White Wine Mussels |
$15.00 - $20.00 |
Roasted garlic, parsley, cream and lemon. |
| Spicy Thai Green Curry |
$15.00 - $20.00 |
Cilantro, peanuts and basil. Spicy. |
| Kennet Square Mushroom |
$15.00 - $20.00 |
Smoked bacon, cream, chives and thyme. |
| Mediterranean |
$15.00 - $20.00 |
Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth. |
| Veal Bolognese |
$16.00 - $22.00 |
Crispy capers, hard boiled egg and Parmesan cheese. |
| French Onion Soup |
$8.00 |
Vidalia onion, Gruyere and crisp shallot garlic crouton. |
| Romaine and Kale Caesar Salad |
$8.00 |
Roasted garlic croutons, Parmesan and white anchovies. |
| Roasted Beet Salad |
$9.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette. |
| MB Chopped Salad |
$10.00 |
Chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette and crouton. |
| Grilled Maryland Chicken Breast Caesar Salad |
$19.00 |
Classic Caesar salad, garlic croutons white anchovies, Parmesan cheese and sun-dried tomatoes. |
| Chile Salt Grilled Salmon Salad |
$19.00 |
Avocado, mango salsa, cilantro, red onion, arugula and radish. |
| Thai Steak Salad |
$16.00 |
5 oz. coulotte steak, red onion, mixed greens, cilantro, carrot, mint and peanuts and soy lime dressing. |
| Maine Lobster Mac-n-Cheese |
$24.00 |
Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster. |
| Grilled Rare Ahi Tuna Nioise |
$24.00 |
Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg. |
| 4 Cheese Grilled Cheese |
$13.00 |
Applewood smoked bacon, 2 fried eggs, foot-long focaccia and arugula salad. |
| Chesapeake Catfish Tacos |
$14.00 |
Red cabbage slaw, queso fresco, guacamole and Harissa aioli. |
| MB&G Grilled Burger |
$12.00 |
House ground beef, smoked mozzarella, BBQ tomato jam, arugula, buttered brioche bun and house cut frites. |
| Creek Stone Farms French Dip |
$12.00 |
Shaved lean beef, caramelized onions au jus, baguette and house cut fries. |
| House Made Sloppy Joe |
$14.00 |
Braised beef, chili tomato reduction, house cut fries and coleslaw. |
| Spicy Fried Chicken Sandwich |
$12.00 |
House made spicy ranch, mixed greens pickle and house cut fries. Spicy. |
| Shrimp Po Boy |
$14.00 |
Fried shrimp, brioche bun, Sriracha aioli, radish and house cut fries. |
| House Cut Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Creamy Mac and Cheese |
$4.00 |
|
| Green Beans and Shallots |
$5.00 |
|
| Arugula Parmesan Salad |
$5.00 |
|
| Spring Rotatouille |
$5.00 |
|
| Smith Island Cake |
$7.00 |
Espresso ice cream and caramel sauce. |
| Butterscotch Rum Creme Brulee |
$7.00 |
Brown sugar rum custard. |
| Warm Berger Cookie Bread Pudding |
$7.00 |
Bourbon pecan ice cream and hot fudge sauce. |
| Scoop of House Made Ice Cream |
$2.50 |
Caramel popcorn. |
| Scoop of House Made Sorbet |
$2.50 |
Caramel popcorn. |
