| Chicken Liver Mousse |
$9.00 |
Toasted baguette, house pickled crudite |
| Ensalada Mixta |
$8.00 |
Arugula, burrata, croutons, pomegranate vinaigrette |
| Scallop Crudo |
$12.00 |
Bay scallops, marinated butternut squash, jalapeno |
| Palmitos Salad |
$9.00 |
Watercress, grilled hearts of palm, candied walnuts |
| Seasonal Verduras |
$6.00 |
This weeks farmers market find |
| Noquis |
$11.00 |
Ricotta-potato dumplings, pistachio pesto |
| Squash Croquetas |
$9.00 |
Winter squash, breadcrumbs, piquillo pepper aioli |
| Empanadas Del Dia |
$8.00 |
Baked in house, served in pairs |
| Provoleta |
$11.00 |
Seared goat cheese, charred lemon, crunchy bread |
| Risotto A La Sepia |
$12.00 |
Squid ink, arborio rice, grilled calamari, arugula |
| Papas A La Provenzal |
$6.00 |
Parsley-garlic fingerling potatoes |
| Pulpo |
$12.00 |
Grilled octopus, fried egg, salsa verde |
| Chicken Prensado |
$11.00 |
Chicken thigh, fennel, whole grain mustard, rainbow chard |
| Langostinos |
$13.00 |
Smoked chili-garlic shrimp, plancha potatoes, remoulade |
| Pork Cheeks |
$12.00 |
San marzano tomatoes, red onion jam, crispy parsnips |
| Asado |
$13.00 |
Braised short rib, sunchokes, chimichurri |
| Coke |
$4.00 |
|
| Squirt |
$4.00 |
|
| Fanta |
$4.00 |
|
| 7 Up |
$4.00 |
|
