Mulu Ethiopian Carryout menu with price

item price description
Canned Soda $1.00
Mango Juice $1.50
Perrier Water $1.50
Scrambled Egg $5.99 With or without meat.
Kinche $5.99 Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.
Teff Chechebsa $6.99 Thin Teff bread pieces mixed with Ethiopian kibe (butter) and mitmita.
Dulet $7.99 Breakfast portion. Spicy country style ground beef, leaver and tripe, mixed with butter (kibe).
Yequanta Firfir $6.99 Crispy beef cubes mixed with seasoned sauce and injera.
Yesga Firfir $5.99 Tender and spiced beef mixed with pieces of injera.
Kitfo Sandwich $5.99 Fresh ground lean beef mixed with or without Ayib (homemade white curd cheese) and seasoned with mitmita and seasoned butter served on fresh bread.
Mulu Special Beef Burger $5.99 Spicy country style ground beef, mixed with special butter (kibe), peppers and onion, served with fresh bread.
Breakfast Combination $9.99 Kinche, Chechebsa and Yesiga Firfir.
Yawaze Tibs $10.75 Strip of beef sauteed in seasoned butter, hot peppers, onions and our special awaze paste.
Lega Tibs $10.75 Tender beef cubes sauteed with rosemary, onion and green peppers with a mint of our specialty seasoned butter.
Tibs Fitfit $10.75 Pieces of spiced beef cooked and served with pieces of injera all mixed together.
Special Tegabino Firfir $10.99 Pieces of spiced beef cooked and mixed with injera and served with an egg on top.
Yametade Tibs $11.99 Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.
Special Zilzil Tibs $11.99 Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.
Dereq Tibs $10.99 Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with a tomato salad.
Mulu Special Kitfo $10.99 Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard greens or our specially prepared "aybe" cheese. (Order rare, medium, or well done)
Dulet $10.75 Spicy country style ground beef, leaver and tripe, mixed with butter. (Order rare, medium, or well done)
Beef Dulet $10.75 Spicy country style ground beef, mixed with special butter (kibe) and peppers.
Gored Gored $10.95 Chunk of raw, fresh beef mixed with seasoned butter and mitimita.
Fifty Fifty $12.99 Choose two of the following options. (Awaze tibs, Lega tibs, Kitfo and Tibs fitfit)
Combination Sampler $14.99 A combination of two meat and two vegetarian entrees. (Awaze tibs, Laga tibs, Kitfo, Yesiga fitfit, cabbage, split lintels, yellow peas, collard greens.)
Qurt (Saturday and Sunday Only) $11.00 Raw meat served with our special awaze paste.
Bozena Shiro $9.99 Crisp cubed beef simmered with shiro wot.
Gomen Besiga $10.75 Chopped collard greens simmered in mild sauce with garlic, onion and green pepper mixed with beef.
Classic Pasta $8.99 Classic Ethiopian meat sauce served on a bed of spaghetti pasta.
Spaghetti and Meat Balls $9.99 Spaghetti served with meatballs and sauce.
Chicken with Rice $9.75 Tender marinated pieces of chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.
Pasta with Injera $10.75 Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.
Miser Wot $6.99 Cracked lentils in a spicy red pepper sauce (berbere) served with salad and your choice of cabbage or collard greens or tomato salad.
Kik Alicha $6.99 Cracked yellow peas cooked in tumeric sauce served with your choice of cabbage or collard greens or tomato salad.
Vegetarian Combination $10.75 Our vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.
Mulu Special Shiro $9.75 Onions and pea flour simmered with berebere to create a thick flavorful sauce.
Firfir $9.99 Injera mixed with tomato, onion, green pepper and garlic.
Timatim Fitfit $7.75 Pieces of injera mixed with fresh tomatoes, onions and green pepper blended in original Ethiopian spices, served cool.
Vegi Pasta $7.99 Spaghetti mixed with tomato sauce.
Tomato Salad $5.55 Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice.

Mulu Ethiopian Carryout relate restaurants