| Fried Green Tomatoes |
$8.00 |
With homemade horseradish |
| Pimento Cheese |
$6.00 |
Served with buttered toast and pickles |
| Spinach Artichoke Dip |
$6.00 |
Served with warm pita |
| Fried Appetizer Plate |
$10.00 |
Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10 |
| House Salad |
$5.00 |
Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons |
| Mt. Vernon Salad |
$11.00 |
Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad |
| Chefs Salad |
$12.00 |
The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs |
| Wedge Salad |
$8.00 |
Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon |
| Chicken Salad Croissant |
$10.00 |
Our homemade chicken salad served on a flaky croissant with lettuce and tomato |
| Whistle Stop BLT |
$10.00 |
Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough |
| The Mt. Vernon Club |
$11.00 |
Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli |
| Build your own Burger |
$9.00 |
Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce |
| Portobello Sandwich |
$10.00 |
Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents |
| Chicken Livers |
$12.00 |
A southern delicacy |
| Fried Chicken Dinner |
$12.00 |
Breast and wing for 12. Breast, wing, leg and thigh for 15 |
| Ground Sirloin Steak |
$14.00 |
10 ounce steak with suateed mushrooms and onions |
| Choice Aged Certified Anugs Beef Ribeye |
$22.00 |
12 ounce hand cut and grilled to order, served with chive butter |
| Cedar Roasted Salmon |
$18.00 |
Roasted with a whiskey brown sugar glaze |
| Salmon Fritters |
$12.00 |
Panko fried, served with lemon cream sauce |
| Mt Vernon Haddock |
$17.00 |
Sauteed, fried, blackened or potato crusted |
| Shrimp and Grits |
$15.00 |
Cheese grits and blackened shrimp, topped with green onions |
| Fettuccini Alfredo |
$11.00 |
Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00 |
