| Fried Oysters |
$10.00 |
Crispy batter, soy aioli, sesame seaweed salad, siracha dot |
| Artisanal Cheese Plate |
$12.00 |
Weekly selection, apples, pecans, sourdough |
| Crab Cakes |
$12.00 |
Roasted corn and black bean salsa, chipotle aioli |
| Bacon Seafood Dip |
$10.00 |
Bacon, shrimp, spinach, artichokes, jalapenos, onions and tomatoes, blended with three cheeses served with tortilla chips |
| Artichoke Hearts |
$7.00 |
Fried in garlic bread crumbs, horseradish sour cream |
| Crispy Calamari |
$10.00 |
Marinara, spicy citrus Thai sauce |
| Ahi Tuna Salad |
$14.00 |
Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette |
| Southwestern Shrimp Salad |
$12.00 |
Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado |
| Pecan Chicken Salad |
$12.00 |
Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese |
| Signature Caesar |
$6.00 |
Romaine, parmesan, Ceasar dressing |
| Signature Caesar |
$12.00 |
With chicken, steak, shrimp or salmon |
| House Wedge |
$6.00 |
Iceberg, roma tomatoes, bleu cheese, bacon |
| House Wedge |
$12.00 |
With chicken, steak, shrimp or salmon |
| Spinach Salad |
$8.00 |
Strawberries, red onion, granola, golden raisins, warm bacon dressing |
| Spinach Salad |
$14.00 |
With chicken, steak, shrimp or salmon |
| Soup & Salad |
$8.00 |
Choice of house or caesar salad, cup of bisque |
| Soup & Salad |
$7.00 |
Choice of house or caesar salad, cup of soup du jour |
| Seafood Bisque |
$5.00 - $7.50 |
Cream, lobster stock, sherry |
| Soup du Jour |
$4.50 - $7.00 |
Prepared daily |
| Rack of Ribs |
$16.00 - $22.00 |
House specialty citrus merlot glaze or sweet bbq |
| Spicy Cajun Jambalaya |
$12.00 |
Shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan |
| Portabella Chicken |
$12.00 |
Marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese |
| Cajun Seafood Pasta |
$12.00 |
Crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan |
| Angus Burger |
$8.00 |
Grilled to order, lettuce, tomato, onion, pickle. add bacon $1, add cheese $1, add mushrooms & onions $1, bleu cheese crumbles $1 |
| Parmesan Chicken |
$10.00 |
Panko, marinara,mozzarella, alfredo |
| Reuben |
$10.00 |
Corned beef, tangy Kraut, 1000 dressing, served on Rye with Gruyere cheese |
| Crab Cake |
$10.00 |
Cajun style crab cake, chili mayo, lettuce, tomato, onion |
| Monte Cristo |
$8.00 |
Black forest ham, gruyere, cinnamon battered bread, spicy mustard, powdered sugar, raspberry glaze |
| Ribeye Steak |
$10.00 |
Choice sliced ribeye, boursin mayo, pepperjack, mushrooms, sauteed onions |
| Filet |
$22.00 - $29.00 |
Center cut certified Black Angus filet mignon |
| New York Strip |
$24.00 |
13 oz hand cut Certified Black Angus, fresh herb butter |
| Ribeye |
$25.00 |
16 oz hand cut Certified Black Angus, fresh herb butter |
| Porterhouse |
$30.00 |
22 oz Certified Black Angus, fresh herb butter |
| Cajun Rice |
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| Sweet Potato Chips |
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| Potato Salad |
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| Fries |
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| Herb Roasted New Potatoes |
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| Fresh Vegetable du Jour |
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| Creme Brulee |
$6.00 |
Classic toasted sugar topped custard |
| Chocolate Oh |
$7.00 |
Chocolate cobbler, vanilla ice cream, chocolate sauce |
| Key Lime Pie |
$7.00 |
Ginger snap & black pepper crust, raspberry and lime sauce |
| Triple Layer Country Gourmet Carrot Cake |
$7.00 |
Walnuts, raisins, pineapples and sweet Californian Carrots, luscious cream cheese |
| Cheesecake Flavor of the Week |
$7.00 |
Gourmet housemade cheesecake |
