| Lump Crab Cake Seasonal Favorite |
$13.00 |
With cucumber salsa & horseradish aioli |
| Shrimp & Pineapple Bruschetta |
$12.00 |
With balsamic reduction served over leafy greens for a gluten free option |
| Escargot Day One Delight |
$10.00 |
Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry |
| Crispy Calamari Signature Starter |
$10.00 |
Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option |
| House-Made Parmesan Meatballs House Favorite |
$9.00 |
In a sweet basil & cream sauce |
| Roasted Red Pepper & Garlic Hummus |
$9.00 |
Served with house-made pita chips gluten free |
| Artisan Cheese Plate |
$10.00 |
A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers |
| Caesar Salad |
$8.00 |
Topped with shaved Parmesan, white anchovies, & toasted crouton |
| Tomato & Buffalo Mozzarella |
$9.00 |
Basil oil, balsamic glaze, & sliced red onion |
| Spring Salad |
$9.00 |
Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes |
| Chipotle Yellow Fin Tacos |
$15.00 |
Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla |
| Maine Lobster Salad Seasonal Favorite |
$20.00 |
Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings |
| Roasted Butternut Squash Risotto |
$14.00 |
With shaved Parmesan cheese. gluten free |
| Bacon Cheddar Steak Burger |
$13.00 |
½ lb. burger with a crisp pickle & shoestring fries or onion rings |
| Lobster Quesedilla |
$16.00 |
With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa |
| Rainbow Trout |
$24.00 |
Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free |
| Cajun Grilled Swordfish |
$26.00 |
White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free |
| New Zealand Lamb Rack Local Favorite |
$26.00 |
½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free |
| Hudson Valley Duck Breast |
$25.00 |
Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free |
| Steak Frites |
$30.00 |
Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free |
| Angry Lobster & Linguine |
$28.00 |
Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan |
| Hand-Cut 8 oz Filet Mignon |
$32.00 |
With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free |
| Roasted Chicken Breasts |
$19.00 |
Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free |
| Flourless Chocolate Cake |
$8.00 |
A deliciously decadent dessert |
| Key Lime Cheesecake |
$9.00 |
|
| Raspberry Sorbet |
$6.00 |
The perfect finish to any meal |
| Vanilla Bean Crème Brulee |
$8.00 |
Finished with caramelized sugar & strawberry slice |
| Chocolate & Caramel Bread Pudding |
$9.00 |
With caramel sauce |
| Vanilla Ice Cream |
$6.00 |
Rhree scoops |
