| Nachos |
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Crispy Tortilla Chips Layered With Fresh Ground Beef Simmered In Ancho Chili Seasoning, Pico De Gallo, And Jalapeños. Smothered In Jack & Cheddar Cheeses, Then Melted Until Bubbling. Topped With Sour |
| Mr. Adams Wings |
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Crispy Honey Glazed Buffalo Wings Served with Celery, Carrots, and Bleu Cheese. Choice of Regular or Spicy. |
| Fried Calamari |
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Hand Tossed in Seasoned Flour and served with Marinara Sauce. |
| Oversized Sliders |
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(2) 6oz. Angus Burgers stuffed with Cheese served on Fresh Portuguese mini rolls with lettuce, tomato, and a pickle. |
| Mozzarella Sticks |
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Fresh mozzarella breaded and deep fried to perfection. Served with our house marinara sauce. |
| Chips & Guacamole |
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Warm Tortilla Chips served with our homemade Guacamole, Pico de Gallo, and a side of salsa. |
| Charcuterie Plate |
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Chorizo, Serrano Ham, Spanish Ham, Spanish Dried Sausage, served with pickled garlic and caper berried drizzled in extra virgin olive oil. |
| Fresh Mozzarella |
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Fresh Mozzarella Served With Roasted Red Peppers, Vine Ripened Tomatoes, and Fresh Basil Drizzled In Extra Virgin Olive Oil And Balsamic Vinegar. |
| Shrimp in Garlic |
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King Prawns fried in a garlic, dried chili, and Spanish paprika infused oil. Served sizzling hot with a fragrant olive oil & garlic sauce, garnished with fresh parsley. |
| Mr. Adams Meat Balls |
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Lean ground pork meat balls in a savory tomato garlic sauce with capers and olives. Perfect for dipping. |
| Short Rib Strips |
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Slow cooked beef ribs smothered in an adobo chile barbecue sauce. So well cooked they fall off the bone. |
| Clams with Chorizo & Garlic |
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Littleneck Clams In a Savory Garlic and Chorizo Sauce, Topped with Fresh Cilantro and a Fresh Lemon wedge. |
| Rodizio Sampler |
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Sample a cut of each of our Rodizio meats which are slow roasted and Grilled to perfection. |
| Portuguese Sausage |
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Grilled Homemade Pork Sausage served with Cured Olives. |
| Jumbo Shrimp Cocktail |
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Four Black Tiger Prawns served with Cocktail Sauce. |
| Clams Casino |
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Stuffed Baked Clams on the Half Shell Topped with Caramelized Onions and Bacon. |
| Seafood Platter for Two |
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Steamed or Cold, Lobster, Shrimp, Mussels, Clams, & Alaskan King Crab Legs. |
| Angus Porterhouse Steak |
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Grilled 20oz. Tenderloin T-Bone Steak. |
| Rib Eye Steak |
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Grilled 20oz. Rib Eye Steak. |
| Filet Mignon |
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Seared 16oz. Filet Mignon Steak. |
| Skirt Steak |
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Grilled 16oz. Skirt Steak. |
| Shell Steak |
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Grilled 20oz. Shell Steak. |
| Veal Chops |
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Grilled Veal Chops. |
| Pork Chops |
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Grilled Pork Chops topped with Homemade Garlic Sauce. |
| Picanha Sandwich |
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Grilled Top Sirloin Served on a Portuguese Roll. |
| Soup & Mini Sandwich |
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Choice of Soup and any one of our Sandwiches. Served on a mini roll. |
| Angus Beef Burger |
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Delicious Angus Beef Burger topped with you choice of cheese, sautéed onions, and mushrooms. |
| Chicken Sandwich |
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Grilled Chicken Breast with Grilled Onions and Peppers. |
| Short Rib Sandwich |
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Slow Roasted Grilled Short Ribs served on a Portuguese Roll. |
| Pork Steak Sandwich |
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Grilled Pork Steaks served with Grilled Onions and Peppers. |
| Tiramisu |
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Mascarpone Cream Layered Between Espresso and Rum Dipped Ladyfingers & Sprinkled with Chocolate. |
| Passion Fruit Mousse |
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Decadent Creamy Custard made of Passion Fruit Juice and Condensed Milk. |
| Flan Pudding |
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Caramel Custard with a Layer of Soft Caramel on Top. |
| Serradura |
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Custard Mixed with tea biscuits topped with Chocolate Crumbles. |
| Crème Brûlée |
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Creamy Custard Topped with Caramelized Sugar. |
| Orange Tart |
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Fresh Navel Orange Juice and Zest produce a Creamy Custard over Pie Dough. |
| Natural Fruit Sorbet |
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Lemon, Orange, or Coconut Ripieno served in the Natural Fruit Shell. |
| Drunken Pear |
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Sweet Pear cooked in Madeira Wine served with a scoop of Vanilla Ice Cream. |
| Cheese Cake |
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Homemade Cheese Cake with Graham Cracker Crust and a Passion Fruit Glaze. |
| Fruit Plate |
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Selection of Season Fruits Available. |
| Ice Cream |
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Vanilla/Chocolate. |
| Rodizio |
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As a result of the slow roasting & seasoning process, our rotisserie grilled meats melt in your mouth, satisfying even the most discriminating taste buds. Let us know if you prefer medium rare, mediu |
| Mr. Adams Rodizio |
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This Rodizio is comprised of Mr. Adams' favorite Cuts of Meat. It includes Picanha, Picanha with Garlic, Alcatra, Alcatra Stuffed with Fresh Mozzarella & Ham, and Beef Short Ribs. Also includes salad |
| Atlantic Salmon |
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Prepared with Fresh Rosemary Leaves and Herb Butter. |
| Grilled Tuna |
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Served Grilled or Blackened. |
| Chilean Sea Bass |
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Flame Broiled Fillet in a Lemon White Wine Sauce. |
| Lobster Tail |
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Twin 7oz. Grilled, Steamed, or Broiled Lobster Tails. |
| Salad Bar |
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Enjoy The Freshest Selection of Salads & Vegetables from our Salad Bars. |
| Platter #1 |
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Chicken, Linguiça, Turkey Wrapped in Bacon, & Short Ribs. |
| Platter #2 |
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Linguiça, Filet Mignon Wrapped in Bacon, Pork Loin, Short Rib, & Alcatra. |
| Platter #3 |
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Chicken, Linguiça, Short Rib, Picanha, & Fraldinha. |
| Tossed Salad |
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Mixed Greens, Vine Ripened Tomatoes, and Onions tossed in a House Vinaigrette. Available with Short Ribs or Grilled Chicken. |
| Cream of Spinach |
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| Sauteed Portobello Mushrooms |
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| Grilled Asparagus |
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| Sauteed Collard Greens |
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| Hand Cut French Fries |
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| Mac & Cheese |
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| Baked Potato |
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| Sweet Potatoes w/ Marshmallows |
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