| CARPACCIO |
13 |
Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved Reggiano and your choice of fresh avocado or arugala |
| SCARPETTA ANTIPASTI BOARD |
15 |
Imported Italian meats and cheese with a garnish. Served with crostini |
| BRUSCHETTA |
8 |
Crostini served with a ricotta Reggiano spread and marinated tomatoes |
| BAKED CLAMS |
|
Seasoned breading & olive oil topped with a lemon butter sauce. 1/2 Doz: 7 / Doz: 13 |
| FRIED OR GRILLED CALAMARI |
12 |
Served with a marinara sauce and lemon |
| MUSSELS |
14 |
Mussels in a marinara or garlic white wine sauce |
| STUFFED ARTICHOKE |
9 |
Seasoned breadcrumbs and parmigiano topped with a lemon butter sauce |
| SAUSAGE ALA GIAMBOTTA |
12 |
Homemade sausage saut??ed with onion, peppers, oregano, garlic and potatoes in a white wine sauce |
| BAKED GOAT CHEESE |
9 |
Goat cheese in a tomato sauce topped with fresh basil, parmigiano and olive oil. Served with Kalamata olive pesto on crostini |
| CITRUS SALAD |
9 |
Baby greens, Mandarin oranges, cherry tomatoes, caramelized walnuts in a citrus vinaigrette dressing topped with Gorgonzola cheese |
| CAESAR SALAD |
9 |
|
| CAPRESE |
8 |
Marinated tomatoes with fresh Bocconcini and fresh basil, topped with olive oil |
| HOUSE SALAD |
5 |
|
| CHOPPED SALAD |
13 |
Romaine, corn, bacon, tomato, red & yellow peppers, blue cheese, beans and avocado in a balsamic vinaigrette |
| BURRATA SALAD |
14 |
Imported fresh Mozzarella with a creamy center served over arugala with tomato wedges and topped with extra virgin olive oil and honey balsamic |
| ADD TO ANY SALAD |
Chicken 5 / 3-Shrimp 6 |
|
| BRODO DI GIORNO |
|
Cup 4 / Bowl 6 |
| FILET MARSALA |
29 |
8 oz. Filet with wild mushrooms in a sweet Marsala wine sauce served with roasted potatoes and vegetables |
| SHORT RIBS |
26 |
Tender beef slow braised with vegetables and served over Risotto with white wine |
| PORK CHOP VESUVIO |
21 |
One 8 oz. center french-cut chop with red onion, peas and fresh oregano in a lemon white wine sauce. Served with roasted potatoes |
| OSSO BUCO |
26 |
Pork shank slow braised in its own natural juices and served over Risotto with wild mushrooms |
| SAUSAGE GIAMBOTTA |
18 |
Homemade sausage saut??ed with onion, peppers,oregano, garlic and potatoes in a white wine sauce |
| LINGUINI ALA CLAMS OR MUSSELS |
18 |
Spicy tomato or garlic white wine sauce |
| CAVATELLI CON POLLO |
18 |
Eight Finger Cavatelli with chicken and wild mushrooms in a cream sauce topped with toasted pine nuts |
| ANGEL HAIR SHRIMP & BROCCOLI |
22 |
EVOO with saut??ed shrimp and broccoli |
| GNOCCHI MAC N?? CHEESE |
16 |
Fresh Gnocchi in a four cheese sauce |
| PENNE CON PORCHETTA |
17 |
Slow braised shredded pork, Pancetta, carrots, celery and onion in a ragu sauce topped with Parm Reggiano |
| CHOOSE A SAUCE |
|
|
| PORCHETTA |
17 |
Shredded pork, Pancetta, carrots, celery and onion in a red sauce |
| BOLOGNESE |
17 |
Plum tomatoes, ground beef and veal |
| MARINARA |
15 |
Plum tomatoes, anchovy base, garlic, herbs and spices |
| VODKA SAUCE |
16 |
Cream sauce with herb cheese and a touch of tomato |
| POMODORO |
13 |
Crushed Plum tomatoes, roasted garlic and fresh basil |
| AGLIO OILIO |
13 |
EVOO, garlic, parsley and seasonings |
| CARBONARA |
17 |
Cream, onion, pancetta, peas & parmigiana |
| ADD A SIDE |
|
One Meatball 3 _ Italian Sausage 4 _ Chicken 5 _ Shrimp 9 |
| GRILLED SEAFOOD PLATTER |
22 |
Grilled calamari, sea scallops and shrimp served over mixed greens and finished with a honey balsamic glaze |
| FISH SELECTIONS |
|
Whitefish, Salmon, or Tilapia |
| VESUVIO |
21 |
Red onion, peas and fresh oregano in a white wine sauce served with roasted potatoes |
| FRESCO |
22 |
Avocado relish with a side of grilled asparagus |
| LIMONE |
21 |
Lemon sauce and capers with a side of pasta |
| FUNGHI |
22 |
Wild mushrooms, diced tomatoes and crushed spinach in a white wine sauce served with a side of pasta |
| SALTIMBOCCA |
Chicken 17 / Veal 22 |
Mushrooms, shallots, garlic and Prosciutto di Parma in a brandy cream sauce, topped with melted Provolone and served with a side of pasta. |
| MARSALA |
Chicken 16/ Veal 21 |
Sweet Marsala wine with mushrooms and side of roasted potatoes. |
| VESUVIO |
Chicken 16/ Veal 21 |
Red onion, peas and fresh oregano in a lemon white wine sauce served with roasted potatoes. |
| PARMIGIANA |
Chicken 17 / Veal 21 |
Seasoned bread crumbs, Mozzarella and red sauce served over pasta. |
| CARCIOFI |
Chicken 17 / Veal 21 |
Artichoke hearts in a tomato sauce, topped with fresh Mozzarella and served with a side of pasta. |
| MARGHERITA |
12 |
Olive oil base, seasoned tomatoes, fresh mozzarella and basil |
| PROSCIUTTO |
13 |
Fresh Mozzarella, Prosciutto di Parma and arugala |
| QUATTRO FORMAGGIO |
12 |
Mozzarella, Swiss, Reggiano and Bleu cheese |
| THREE MEAT |
14 |
Sausage, Sopressata and Prosciutto |
| TASTE OF ITALY |
12 |
Mozzarella, spinach, marinated tomatoes and garlic |
| SAUSAGE AND PEPPERS |
14 |
Mozzarella, homemade sausage and roasted peppers |
| GARDEN |
15 |
Provolone, eggplant, peppers and artichoke hearts |
| VESUVIO POTATOES |
4 |
|
| STEAMED BROCCOLI |
4 |
|
| HOMEMADE SAUSAGE |
4 |
|
| GARLIC MASHED POTATOES |
4 |
|
| SAUTEED WILD MUSHROOMS |
5 |
|
| SPINACH |
5 |
|
| GRILLED ASPARAGUS |
6 |
|
| SAUTEED VEGETABLE MEDLEY |
6 |
|
| SCARPETTA SALAD |
9 |
Romaine, mixed vegetables and artichoke hearts in a house vinaigrette topped with shaved parm |
| BRODO DI SCARPETTA |
|
Bowl 6 |
| FILET MIGNON |
29 |
8 oz. Filet finished with a demi glace and served with roasted potatoes and vegetables Add choice of crust: 2 (Parmesan, Bleu Cheese or Horseradish) |
| RIGATONI CAPESANTE |
22 |
Saut??ed sea scallops in a Vodka cream sauce topped with roasted spinach |
| CHOOSE A PASTA |
|
Rigatoni _ Spaghetti _ Linguini _ Fettuccine _ Penne _ Capellini ADD $2: Eight Finger Cavatelli _ Gnocchi |
| PESCE NERO |
20 |
White fish blackened style topped with a lemon butter sauce and served with garlic mashed potatoes |
| LIMONE |
Chicken 16/ Veal 21 |
Lemon butter sauce & capers with a side of pasta. |
| SCARPETTA |
12 |
Mozzarella, Provolone, Sopressata and chili flakes |
| BIANCO |
14 |
Mozzarella, mushroom, onion, fresh garlic and basil |
| HOMEMADE MEATBALLS |
3 |
|
