| Blueberry Pancakes |
$10.00 |
served with maple syrup and butter (gluten free!) |
| Chocolate Chip Pancakes |
$10.00 |
served with maple syrup and butter (gluten free!) |
| Plain Cakes |
$9.00 |
served with maple syrup and butter (gluten free!) |
| Pancake Stack |
$10.00 |
2 pancakes with an over medium egg and 2 pieces of bacon |
| Fruit Salad |
$8.50 |
with Yogurt and Granola |
| Fried Egg Sandwich |
$8.00 - $10.00 |
two eggs, cheddar cheese toast, greens, tomato, roasted potatoes |
| Fried Rice Bowl |
$10.00 |
sauteed onions, mushrooms, spinach, tomatoes, cheddar, and two eggs |
| Tofu Scramble |
$10.00 |
mushrooms, onions, spinach, tomatoes, cheddar, and two eggs |
| Breakfast Burrito |
$8.00 - $10.00 |
eggs, cheddar, potato, beans, avocado, spicy tomato sauce |
| Huevos Rancheros |
$10.00 |
stacked with corn tortillas, beans, potatoes, cheddar, two eggs, sour cream, and avocado |
| Green Eggs and Ham |
$10.00 |
eggs scrambled with bacon and pesto, potatoes, and your choice of side |
| Applewood Smoked Bacon and Eggs |
$10.00 |
with potatoes and your choice of side |
| Potato Stack |
$8.00 |
breakfast potatoes stacked with cheddar, two eggs, and your choice of side |
| German Sausage and Eggs |
$10.00 |
with potatoes and your choice of side |
| Colorado Shoulder-Tenderloin and Eggs |
$14.00 |
with potatoes and your choice of side |
| Princess Niwot Omelet |
$10.00 - $14.00 |
fresh mozzarella, tomatoes, pesto, and spinach, with potatoes and your choice of side |
| Aspen Omelet |
$10.00 |
avocado, tomato, cheddar, and sprouts with potatoes and your choice of side |
| Boulder Omelet |
$10.00 |
mushrooms, onions, spinach, and goat cheese with potatoes and your choice of side |
| Denver Omelet |
$10.00 |
bacon, cheddar, and avocado with potatoes and your choice of side |
| Erie Omelet |
$10.00 |
sauteed onions, black forest ham, and swiss cheese with potatoes and your choice of side |
| Lentil Walnut Pate and Pita |
$6.00 |
|
| MGC Daily Hummus and Pita |
$6.00 |
|
| Soup of the Day |
$2.75 |
|
| Simple Salad |
$5.00 |
greens, carrots, beets, sprouts, blueberry vinaigrette |
| Chicken Cobb |
$10.00 |
bacon, avocado, cheddar, yogurt-bleu cheese dressing |
| Vegetable Jefe |
$10.00 |
grated carrots, beets, avocado, almonds, goat cheese, and blueberries on a bed of greens |
| Turkey Jefe |
$12.00 |
rosemary turkey, goat cheese, blueberries, and walnuts on a bed of greens |
| Steak Jefe |
$12.50 |
herb-seared tenderloin, carrots, beets, cheddar, and avocado on a bed of greens |
| Mango Seared Salmon Jefe |
$12.50 |
carrots, beets, avocado, goat cheese, and blueberries on a bed of greens |
| Garden Quesadilla |
$10.00 |
with fresh mozzarella, tomato, pesto, and spinach |
| Chicken Quesadilla |
$10.00 |
with julienne grilled chicken, cheddar, tomato, salsa, sour cream, and avocado |
| Veggie Wrap |
$9.00 |
avocado, cheddar, beets, carrots, spicy sprouts, greens |
| ACTS |
$9.00 |
avocado, cheddar, tomato, and sprouts |
| Bacon, Lettuce, and Tomato |
$9.00 - $11.00 |
|
| Turkey, Pesto, Provolone |
$9.00 |
house roasted rosemary turkey, provolone, lettuce, and tomato |
| Grilled Cheese with Tomato and Avocado |
$8.50 - $10.00 |
straight up yummy on gluten free or wheat bread |
| Steak Sandwich Open Face |
$12.50 |
with sauteed mushrooms and onions on cheddar cheese toast |
| Single Stack Club |
$10.00 |
turkey, bacon, ham, provolone, lettuce, and tomato |
| Grilled Cheese Open Face |
$8.00 |
cheese toast, mushrooms, onions, and spinach topped with sprouts and cashew cream |
| Buddha Bowl |
$10.00 |
brown rice, beans, veggies, cheddar cheese, shake and bake tofu, and cashew gravy |
| Mango Chicken Saute |
$10.00 |
with brown rice and rainbow vegetables |
| Pineapple Coulis Mahi-Mahi |
$10.00 |
with brown rice and vegetables |
| Rosemary Roasted Turkey |
$12.00 |
with herb roasted potatoes, rainbow veggies, pesto cream sauce |
| Colorado Beef Tenderloin with Caramelized Onions |
$12.00 |
with herb roasted potatoes, rainbow veggies and cheddar |
| Crab Mac and Cheese |
$12.50 |
rigatoni with sun-dried tomatoes, spinach, lump crab, and parmesan cream |
| Rosemary Roasted Leg of Lamb |
$18.00 |
with mango chutney, mashed potatoes, and rainbow vegetables |
| Coconut Cashew Crusted True Cod with Citrus Fruit Puree |
$18.00 |
with black rice, and rainbow vegetables |
| Crab Mac and Cheese |
$16.00 |
creamy rigatoni with sauteed spinach, shiitakes, and sun dried tomatoes |
| Buddha Bowl |
$14.00 |
Shake and Bake Tofu, rice, beans, rainbow veggies, cheddar, and cashew gravy |
| Tempeh Stack with Cashew Cream |
$14.00 |
with black rice, caramelized cauliflower, and rainbow vegetables |
| Cranberry-Spinach Stuffed Meatloaf |
$15.00 |
topped with cherry-port wine glaze, served with mashed potatoes and rainbow vegetables |
| Jerk Crusted Thick cut Pork Chop |
$16.00 |
with citrus-apricot compote, mashed potatoes, and rainbow vegetables |
| Black and Blue Ahi Tuna |
$16.00 |
with mashed potatoes, sauteed vegetables, and gorgonzola chimichurri |
| Ponzu Seared Sea Scallops |
$18.00 |
with parsnip puree, and sauteed vegetables |
| Crispy Parmesan Crusted Trout |
$16.00 |
with parsnip puree and sauteed vegetables |
| Dijon-Agave Glazed Grilled Chicken Breast |
$16.00 |
with mashed potatoes, rainbow vegetables, and white cheddar |
| Gorgonzola Chimichurri Beef Tenderloin |
$18.00 |
with mashed potatoes and cheddar vegetables |
| Salad Jefe with Grilled Chicken, Mango Salmon, or Beef Tenderloin |
$16.00 |
grated carrots, grated beets, avocado, and goat cheese; add pecans, walnuts and cherries for no charge |
| Blue-Green Salad |
$8.00 |
carrots, beets, sprouts, berries, and bleu cheese crumbles on mixed greens |
| Caprese Stack |
$8.00 |
fresh mozzarella, ripe tomatoes, and pesto with a balsamic redux |
| Mezze |
$8.00 |
with hummus, stuffed grape leaves, roasted red peppers and pita |
| Lentil Walnut Pate |
$6.00 |
with pita points |
