Dalmatian Platter |
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Cold cuts served with cheese, olives, pepperoncini |
Marinated Sardines |
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Fresh sardines marinated in lemon juice |
Octopus Salad |
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Octopus with garlic, potatoes, extra virgin olive oil |
Grilled Jumbo Shrimp (3) |
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Grilled shrimp over a medley of grilled vegetables |
Cuttlefish Risotto |
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Cuttlefish risotto in ink |
Grilled Vegetables |
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Assortment of grilled seasonal vegetables, extra virgin olive oil |
Wild Green Salad |
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Mixed wild greens with roasted pinenuts, pecorino cheese in orange dressing |
Artichokes w. Baby Arugula |
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Marinated artichokes, baby arugula, sweet peppers seasoned with roasted pinenuts and citrus dressing |
Dubrovnik Signature Salad |
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Marinated english cucumber, heirloom tomato, red onions, and authentic cheese from island pag shavings |
Salad De Ceasar |
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Romaine lettuce w. classic cesar dressing, aged cheese shavings |
Chicken Soup |
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Organic chicken broth with croatian grits dumplings |
Vegetable Soup |
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Homemade vegetable soup |
Fishermans Soup |
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Light fish broth with shrimp and white rice |
Linguine Mama Theresa |
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Steamed lobster, shrimp, scallops, fish, clams and mussels in white wine or red broth over linguine |
Venison Stew |
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Venison loin, porcini mushrooms, with homemade gnocchi |
Vegetable Pasta |
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Seasonal vegetable sauce over pasta |
Grilled Salmon |
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Grilled salmon with tomato and basil sauce over asparagus risotto |
Grilled Tuna |
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Grilled tuna over sauteed swiss chard with potato seasoned with traditional garlic sauce |
Chicken Breast |
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Sauteed chicken breast, roasted garlic mashed potato with field mushrooms and aged truffle oil |
Lamb Chops |
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Grilled lamb chops with rosemary-garlic sauce served with broccoli rabe and roasted peppers |
Filet Mignon |
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Grilled filet mignon with organic asparagus and sauteed wild mushrooms in porto wine sauce |
Rib Eye Steak |
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Grilled dry aged rib eye with mashed potato, pepper-olive petit salad and pepper-corn cream sauce |
Roas Ted Chicken |
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Roasted free range organic chicken in natural sauce over homemade pasta |
Roasted Duck |
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Braised 1/2 duck w/grilled polenta, cherrie sauce and spinach |
Pork Chop |
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Grilled pork chop with bitter orange sauce |
Palacinke Dubrovnik |
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Croatian style crepes (2) filled with nutela |
Rozata |
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Croatian style flan |
Fruit Salad |
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Seasonal fruits |
Crispy Kallab |
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Served with nutella in berry or cherry compote |
Espresso |
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Cappuccino |
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Coffee, Tea |
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Juice |
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Natural bluberry and peach juice from croatia |
Soda |
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Cola, sprite, ginger ale |
Sparkling Water |
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Natural sparkling water from croatia, radenska - natural sparkling water from slovenia |
Saratoga Springs Water |
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Natural spring water |