Soup du Jour |
$3.75 - $4.55 |
|
Shrimp Cocktail |
$11.75 |
|
Antipasto Renee |
$18.00 - $28.00 |
Marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes |
Green Sicilian Olives |
$5.50 |
|
French Fries |
$4.50 |
|
Fettuccine Alfredo Half |
$9.50 |
|
Spaghetti Bolognese Half |
$8.50 |
|
Grecian Salad - A Classic |
$8.75 - $9.75 |
With lettuce, chunky morsels of feta cheese, beets, greek olives, tomatoes, egg and peppers, served with greek dressing |
Salad Moro |
$13.00 |
Lettuce with marinated beef, marinated mushrooms, egg, feta cheese, tomatoes, sliced shrimp, american and swiss cheese and ceci beans served with cucumber and sour cream dressing or house dressing |
House Salad |
$8.00 |
Crisp green tossed salad with the purest of the god's olive oil, wine vinegar, ceci beans, egg, tomatoes, and iceberg lettuce |
Breaded Veal Cutlet - Parmesan |
$12.50 |
|
Breaded Veal Cutlet - Mozzerella |
$12.50 |
|
Moro's Chicken Livers with Mushrooms |
$11.50 |
Fresh liver sauteed in wine and mushroom sauce. Served over seasoned rice |
Fettuccine Alfredo |
$13.00 |
|
Phili-Style Honey Baked Ham |
$8.50 |
With melted swiss cheese, served with french fries |
Salami, Lettuce, Tomato & Cheese |
$8.50 |
Served with french fries |
Broiled Cod |
$11.75 |
|
Fish & Chips |
$11.75 |
|
Spaghetti Bolognese with Meat Sauce |
$11.75 |
|
Fettuccine Bolognese |
$11.75 |
|
Filet Mignon, 6 oz. |
$21.50 |
|