| Lobster and Mango Spring Roll |
$7.99 - $13.99 |
light and delicate spring roll with lobster meat, Thai basil and nam pla fish sauce |
| Chicken Satay |
$4.99 - $8.99 |
marinated overnight with Thai herb and coconut milk then grilled, complimented by peanut sauce and cucumber sauce. |
| Peak Gai (Thai Angel Wings) |
$4.99 - $8.99 |
chicken wings, stuffed with glass noodles, onion, black Asian mushrooms, water chestnuts and spiced chicken then fried to a golden brown, sweet and sour sauce. |
| Po Pia Tod (Crispy Spring Rolls) |
$4.99 - $8.99 |
vegetables, glass noodles and spices in spring roll skins fried to a golden brown, sweet and sour sauce. |
| Po Pia Sod (Fresh Spring Rolls) |
$5.99 - $9.99 |
shrimp, cilantro, mint, bean sprouts, lettuce and cucumber wrapped in fresh spring roll, served with hoisin dipping sauce and chili sauce, may also be prepared vegetarian. |
| Coconut Sesame Prawns |
$4.99 - $8.99 |
prawns in a delicate coconut and black sesame seed batter, sweet chili dipping sauce. |
| Shrimp on Sugarcane Popsicle |
$4.99 - $8.99 |
shrimp blended with a small amount of pork meat and olive oil, wrapped onto a sugarcane.. |
| Thai Calamari |
$9.99 |
calamari slices are marinated overnight in special herbs, spices and thai sauces, rolled in tapioca flour then fried to a golden brown, served in vegetable cups with a sweet thai chili dipping sauce. |
| Thai Dumplings |
$4.99 - $8.99 |
steamed dumplings filled with shrimp, crab, chicken, onions and potatoes, served with a special monsoon soy dipping sauce. |
| Monsoon Signature Appetizer Plate |
$14.99 |
consists of 2 satay, 1 peak gai, 2 po pia tod, 2 shrimp on sugarcane and a portion of crispy mee krob noodles |
| Mixed Greens Tossed with Monsoon House Vinaigrette |
$4.99 |
|
| Goong Pla (Grilled Prawn Salad) |
$12.99 |
seasoned with lime juice, sweet chili paste, lemon grass, onions, tomatoes and mint leaves. |
| Larb Gai (Poached Chicken Salad) |
$9.99 |
poached and chopped chicken breast is tossed with onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaves. |
| Som Tum (Papaya Salad) |
$8.99 |
shredder green papaya and prawns are seasoned with lime juice, tomatoes, ground peanuts and a tangy sauce, (may also be prepared vegetarian) |
| Tom Kha Gai (Cocount Chicken Soup) |
$4.99 - $10.99 |
a creamy soup with chicken, coconut milk, kaffir lime leaf, lemon grass, galangal, mushrooms, and green onion, (may also be prepared vegetarian) |
| Tom Yum Goong |
$4.99 - $12.99 |
a zesty spicy and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass. |
| Po - Tak |
$5.99 - $15.99 |
a spicy combination of seafood with lemon grass, kaffir lime leaf, Thai basil and mushrooms. |
| Butternut Squash Soup with Thai Basil |
$5.99 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Bowl of Sticky Rice |
$3.00 |
|
| Bowl of Satay Sauce |
$4.00 |
|
| Steamed Vegetables |
$3.99 - $5.99 |
|
| Rice and Noodles, Wok dishes |
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| Pad Thai |
$11.99 |
rice noodles wok fried with shrimp, chicken, green onions, eggs and our exclusive pad thai sauce and topped with ground peanuts, (may be prepared vegetarian) |
| Pad Seiw |
$8.99 |
thick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black bean sauce, chicken, pork, beef of vegetarian |
| Lad Nar Sen Yai Noodles |
$11.99 |
prepared Bangkok style with fresh, wide rice noodles, stir fried with gailon (Thai broccoli) and egg in a yellow bean and oyster gravy, chicken, pork, beef or vegetarian, seafood combination |
| Spicy Mint Noodles |
$12.99 - $16.99 |
spicy yet soothing and refreshing, rice noodles are wok fried with onions, tomatoes, red bell peppers, mint and a delicious blend of thai spices and herbs and a special tangy thai sauce, chicken, por |
| Kao Pad Fried Rice |
$8.99 - $13.99 |
jasmine rice pan fried with egg, onions, and assorted vegetables and seasoning, chicken, pork, beef or vegetarian |
| Pad Peow Wan |
$9.99 - $14.99 |
thai style sweet and sour honey lime saute with onions, cilantro and assorted vegetables |
| Pad Khing |
$9.99 - $14.99 |
fresh ginger sauteed with black bean sauce, black Asian mushrooms, onions and assorted vegetables |
| Pra Ram |
$11.99 - $16.99 |
mixed vegetables stir fried with oyster sauce and topped with our special peanut sauce, chicken, pork, beef or vegetarian, |
| Pad Gra Tiem |
$12.99 - $17.99 |
a popular thai stir fr, y bell peppers sauteed with garlic, oyster sauce and seasonal vegetables |
| Pad Ga Prow |
$12.99 - $17.99 |
fresh chili, bell peppers, onions, assorted vegetables and thai basil, chicken, pork, beef or vegetarian, prawns |
| Panang Curry |
$12.99 - $17.99 |
homemade medium panang curry with coconut milk, Thai basil, kaffir lime leaf and assorted vegetables, chicken, pork, beef or vegetarian |
