Oysters on the Half Shell |
$13.00 - $25.00 |
Mignonette sauce |
Clam Chowder |
$6.00 - $9.00 |
Littleneck clams, potatoes, celery, lardons and cream |
Fishery Soupe |
$6.00 - $9.00 |
Fin fish and mediterranean broth |
Calamari Fritto |
$12.00 |
Spicy aioli |
Ceviche |
$12.00 |
Salsa fresca, avocado and tortilla chips |
Swordfish Taquito |
$9.00 |
Lettuce, salsa fresca, cotija cheese, guacamole, crema |
Ahi Tuna Poke |
$15.00 |
Ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro |
Clams Bordelaise |
$14.00 |
White wine, garlic, chili flake and grilled bread |
Steamed Mussels |
$15.00 |
Linguicia sausage, fennel, roasted jalapeno butter |
Northwest Crabcakes |
$16.00 |
Dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade |
Mexican Shrimp Cocktail |
$16.00 |
Fresno chili, tomato, cilantro, lime, avocado mousse, flour tortillas |
House Salad |
$6.00 |
Mixed greens, radish and apple, red wine vinaigrette |
Classic Ceasar Salad |
$6.00 |
Romaine, pickled onions, torn croutons, white anchovy |
Guiltless Albacore |
$15.00 |
Oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette |
Mediterranean Salmon Salad |
$22.00 |
Mixed greens, Heirloom tomato, onion, Feta, cucumber, oregano dressing |
Ahi Tuna Poke and Asian Greens |
$19.00 |
Ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette |
Classic Tuna Salad |
$8.00 - $14.00 |
Oven roasted albacore, mixed greens, tomato, red wine vinaigrette |
Oregon Pink Shrimp Louis |
$13.00 |
Romaine, frisee, hard cooked egg and louis dressing |
Seared Ahi Tostadas |
$15.00 |
Fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli |
Mahi Mahi Tostada Salad |
$14.00 |
Beans, guacamole, cotija cheese, lettuce and salsa fresca |
Mr. Browns Swordfish Tacos |
$16.00 |
Cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans |
Alaskan Cod & Chips |
$14.00 |
Fench fries, ketchup and tartar sauce |
Shrimp & Chips |
$15.00 |
French fries, ketchup and cocktail sauce |
Shrimp Tacos |
$16.00 |
Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans |
Crispy Cod Burrito |
$14.00 |
Guacamole, cotija cheese, rice & beans, chips |
Market Picatta |
$24.00 |
Yukon gold mashed potato, spinach Picatta sauce |
Tuna Salad |
$12.00 |
Oven roasted albacore, lettuce, tomato |
Tuna Melt |
$12.00 |
Oven roasted albacore, jack cheese |
Salmon Burger |
$15.00 |
Lettuce, tomato, onion jam, pickle, brioche bun |
Buttermilk Fried Albacore Belly |
$14.00 |
Shredded lettuce, tomato, house pickle, creamy dill aioli |
Grilled Mahi Mahi |
$14.00 |
Lettuce, tomato, tartar |
Half & Half |
$12.00 |
Half mahi sandwich, choice of soup or mixed green salad |
Sauteed Spinach |
$6.00 |
|
Mashed Potatoes |
$6.00 |
|
Roasted Mushrooms |
$8.00 |
|
Cilantro Coleslaw |
$2.00 |
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