| Maine Lobster Benedict |
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Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia. |
| South Beach Benedict |
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Summer ripe tomato with smoked bacon on focaccia bread with two poached eggs, hand whipped hollandaise and fresh avocado to top. |
| Beach Break Cobb Omelette |
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Applewood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese |
| Prime Rib Hash |
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Chopped prime rib sauteed with white rose potatoes, onions, mild red and green peppers sliced mushrooms, with corn salsa, horseradish cream served over scrambled farm fresh eggs. |
| Huevos Rancheros |
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Two eggs any why you like it, covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado |
| Epic Berry French Toast |
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Egg dipped griddled focaccia bread served with a house made wild berry sauce whipped cream and caramelized almonds |
| Big Island Ahi Poke |
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Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with fresh avocado and a seaweed salad. |
| Crab Cake Sliders |
$10.25 |
Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries |
| Nut Crusted Brie |
$9.50 |
With grilled ciabatta bread triangles and mango chipotle sauce |
| Kona Coast Shrimp Salad |
$12.75 |
Summer greens with sesame seeds, bell pepper, crispy wontons, and grilled shrimp tossed in a miso blood orange dressing. |
| Lobster BLT |
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Succulent lobster stacked high with smoky bacon, Californian tomatoes, and fresh arugula and a lemon caper yogurt sauce and a herb toasted brioche bun. |
| Prime Rib Baguette |
$11.00 |
Thinly carved prime rib served in a french baguette with balsamic dressing, horseradish sauce, lettuce, tomato, grilled onion and jack cheese |
| Dungeness Crab Cakes |
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Herbed buttery crab cakes with roasted corn over a housemade pesto sauce. |
| Lobster Bisque |
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Buttery lobster poached in a sherry cream bisque with smoked paprika and fresh capris bread. |
| Seared Scallops |
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Large sea scallops, over potato pancakes, and a lemon chive emulsion. |
| San Francisco Style Cioppino |
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Sicilian fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth. |
| Salmon Truffle Mac and Cheese |
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Fresh cold water Atlantic salmon, grilled to order served over truffled wild mushroom mac and four cheese bake with split tear-drop tomatoes |
| Slow Braised Prime Rib |
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Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables, au jus, and creamy horseradish sauce |
| Capellini California |
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Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese |
| Sierra Mar Grilled Sea Bass |
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Fresh cold water white sea bass with a juicy tomato, basil, and avocado ensalata tossed in a creamy balsamic bed. |
| Skirts of Fire |
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Char grilled juicy skirts steak with grilled summer squash and fresh herbs. |
| Fish Taco |
$3.00 |
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| Shrimp Taco |
$3.50 |
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| Lobster Taco |
$5.00 |
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| Grilled Chicken Taco |
$2.75 |
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| Crab Cake Slider with Fries |
$8.50 |
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| Smoked Chili & Bacon Chicken Quesadilla |
$7.25 |
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| Guacamole & Chips |
$6.00 |
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| Seared Sea Scallops over Potato Pancakes |
$9.75 |
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| Shrimp Spring Rolls |
$9.50 |
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| Seared Ahi Plate |
$9.25 |
|
| Big Island Ahi Poke |
$9.25 |
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| Dungeness Crab Cakes |
$9.75 |
|
| Lump Crab Stuffed Mushrooms |
$9.75 |
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