Roast Sirloin of Beef |
$8.00 |
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Baked Virginia Ham |
$6.50 |
(thick cut) |
Corned Beef Brisket |
$6.50 |
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Roast Turkey Breast |
$6.00 |
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Pot Roast |
$6.50 |
(thick cut) |
Roast Pork Loin |
$6.50 |
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Shaved Dell Ham |
$5.00 |
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Gyro |
$6.00 |
roasted gyro meat, tomato, onions and homemade tsatsild rolled in grilled pita |
Chicken Souvlaki |
$8.00 |
chunks of gilled chicken breast, tomato, onions and homemade tsatsild rolled in a grilled pita |
Pescl Pita |
$8.00 |
chunks of grilled mahi-mahi filet, tomato, onions and homemade tsatsild rolled in a grilled pita awesomel |
Paducah Pita |
$6.00 |
southern fried chicken tenders chopped and rolled in a grilled pita with lettuce, onion, tomato and mayo. honey-dijon on the side |
Po' Boy Pita |
$7.00 |
strips of tender clams or nuggets of sweet baby bay scallops, deep fried and served with lettuce, tomato and mayo in a grilled pita |
Veggie Pita |
$8.00 |
grilled onions, peppers, tomatoes, mushrooms artichokes and spinach rolled in a grilled pita with ranch dressing on the side |
Soup and Sandwich Special! |
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Homemade Chili |
$2.50 - $5.00 |
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Greek |
$8.00 - $6.00 |
born on the sponge docks, but perfected at tiffany's! potato salad covered with iceberg lettuce, tomato, cucumber, kalamata olives, cherry peppers, pepperoncini, bell pepper, onion, anchovies and fet |
Spartan |
$9.00 - $7.00 |
the best Greek salad in the bay topped with strips of juicy, citrus-marinated, grilled chicken breast |
Athenian |
$9.00 - $7.00 |
our signature Greek salad, piled high with grilled strips of roasted gyro! |
Sponger |
$10.00 |
once again, our signature Greek salad covered with strips of our broiled mahi mahi |
Italian |
$9.00 - $7.00 |
crumbled gorgonzola and shredded mozzarella heaped over iceberg lettuce, tomatoes, cucumbers, kalamata olives, bell peppers, onions, cherry pepper, pepperoncini, artichokes, hard-boiled egg, carrots |
Albanian Villager |
$8.00 - $6.00 |
a dictary staple from the old country. perfect for a light meal or sharing, tomatoes, cucumbers, bell peppers, onions, kalamata olives, pepperoncini, artichokes and feta |
Tex-Mex |
$8.00 |
homemade chili served in a tortilla shell bowl piled high with chopped lettuce, onions, tomatoes, black olives, cheddar, mozzarella and a dollop of sour cream. side of chunky salsa |
Southwest Chicken |
$9.00 |
grilled chicken strips or chunks of fried chicken tenders, served over chopped lettuce, tomatoes, black olives, onions, sour cream shredded cheddar and mozzarella inside of a tortilla shell. side of |
Tiffany |
$8.00 - $6.00 |
grilled strips of chicken breast piled on top of iceberg lettuce, tomatoes, cucumbers, onions, bell peppers, shredded cheddar and mozzarella cheese |
Southern Fried Tiffany |
$8.00 - $7.00 |
chopped chicken tenders sprinkled over iceberg, lettuce, tomatoes, cucumbers, onions, bell peppers, shredded cheddar and mozzarella cheese |
Saltwater Tiffany |
$10.00 - $7.00 |
strips of outrageously delicious mahi mahi (broiled or Cajun style) sprinkled over iceberg lettuce, tomatoes, cucumbers, onions, bell peppers, shredded cheddar and mozzarella cheeses |
Julienne |
$8.00 - $6.00 |
fresh iceberg lettuce covered with layered strips of deli ham, roast Turkey, American and Swiss cheeses, tomatoes, cucumbers cherry peppers pepperoncini and hard-boiled egg |
Hawaiian |
$10.00 |
fresh pineapple boat stuffed with cottage cheese and your choice of chicken, tuna, ham, shrimp or egg salad, served alongside fresh chunks of pineapple and an assortment of fresh and canned fruit |
California Cooler |
$8.00 |
cottage cheese topped with a pineapple ring, surrounded by an assortment of fresh and canned fruit and fruity jello |
Deli Combo |
$9.00 |
choose one scoop from a choice of chicken, tuna, shrimp ham or egg salad, add and scoop of potato salad or cottage cheese. finish it off with tomatoes, cucumbers carrots, celery, cherry peppers, pepp |
Gaucho Steak |
$15.00 - $12.00 |
roasted prime rib of beef, grilled to your liking. served aujus or Cajun spiced potato and vegetable |
Country Fried Steak |
$8.00 |
tender and juicy topped with white country gravy potato and vegetable |
Chopped Sirloin Steak |
$8.00 |
half-pound grilled to order. topped with our mushroom gravy or grilled onions. potato and vegetable |
German Pot Roast |
$10.00 |
topped with gravy and tossed with potato, cakes, sweet and sour red cabbage and vegetable of the day |
Bohnitzel |
$10.00 |
breaded veal cutlet, pan-fried topped with mushroom gravy or lemon wedges served with potato cakes, sweet and sour red cabbage and vegetable of the day |
Open-Faced Sandwich |
$8.00 |
mouth -watering meat, freshly roasted on our ovens, piled high on your choice of whites, wheat or rye choose from; sirloin of beef, Turkey breast, pork join or pet roast potato and vegetable |
Baked Meat Loaf |
$8.50 - $7.00 |
homemade hearty and delicious topped with mushroom gravy or homemade tomato sauce. potato and vegetable |
Roasted Chicken |
$8.50 - $7.00 |
half a chicken stick roasted with a hint of delicious herbs and spices. finished in our flame order potato and vegetable |
Grilled Chicken |
$8.50 - $7.00 |
citrus marinated, boneless, skinless bread, try and Cajun spiced potato and vegetables |
Fried Chicken |
$8.00 - $6.50 |
half a chicken, honey marinated battered and fried up golden brown potato and vegetable |
Chicken Tenders |
$8.00 - $6.50 |
battered strips of boneless, snow white chicken bread fried golden brown potato and vegetable |
Pork Chops |
$10.00 - $8.00 |
the best you've over had two center -cut pork chops, marinated and grilled. served with apple butter. potato and vegetable |
Ham Steak |
$9.00 |
baked virginia ham, sliced, right of the bone and grilled topped with pineapple ring potato and vegetable |
BBQ Ribs |
$12.50 - $11.50 |
best in the bay! danish baby-backs, slowly braised than finished in our flame broiler with arturo's zesty honey-bourbon BBQ sauce! comes with French fries, coleslaw and apple butter |
Veal Cutlet Parmagiana |
$12.00 |
beautiful veal cutlet, breaded and pan fried, baked in our rich homemade tomato sauce and topped with instead mozzarella and parmagiana cheeses spaghetti or angel hair |
Chicken Parmagiana |
$11.00 |
pan fried chicken breast baked in our rich tomato sauce with mozzarella and parmagiana cheeses spaghetti or angel hair |
Eggplant Parmagiana |
$10.00 |
fresh, hand-cut eggplant, lightly breaded, pan-fried, served parmagiana style spaghetti or anger hair |
Spaghetti |
$9.00 |
our rich and hearty, homemade meat gravy has four different cuts of pork and beef it is trusty the world's best we pour it over a around of spaghetti (or angel hair) |
Gyro Platter |
$9.00 |
roasted gyro sliced tomato and onion, kalamata olives, feta cheese, pepperocini, cherry pepper, homemade sauce and grilled pita triangles. a meal fit for zaus rice pilaf or French fries |
Mahi-Mahi |
$11.00 |
a delicious fillet served grilled, broiled or fried or Cajun-spiced rice pulaf or potato |
Grouper |
$12.00 |
served grilled, broiled fried of Cajun, spiced rice pulaf or potato |
Tilapia |
$10.00 |
broiled with lemon butter and white wine rice pilaf or potato |
Stuffed Flounder |
$13.00 |
tender and flaky, brimming with our delicious crab meat stuffing rice pilaf or potato |
Gulf Shrimp |
$9.00 |
battered and fried golden brown served with suzette sauce for dipping rice pilaf or potato |
Clam Strips |
$8.00 |
a mound of fried clam strips served with rich, homemade tomato sauce for dipping rice pilaf or potato |
Fish Fry |
$8.00 |
lightly battered planks of cod fish, rice pilaf or potato |
Baby Bay Scallops |
$8.00 |
a heaping helping of these, sweet and tender nuggets, fried golden brown,. rice pilaf or potato |
Captain's Platter |
$13.00 |
gulf shrimp, clams strips, bay scallops, flounder and cod fish all fried golden brown served with cocktail, tartar and suzette sauces for dipping, rice pilaf or potato |
Bowl of Pasta |
$4.00 |
(spaghetti or angel hair) |
Any Sauce or Gravy |
$1.00 |
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Vegetable of the Day |
$1.50 |
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Maccaroni and Cheese |
$4.00 |
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Cottage Cheese |
$1.50 |
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Side Dinner Salad |
$3.00 |
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Mini Greek Salad |
$4.00 |
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Potato |
$1.50 |
(home fried, French fried mashed) |
Homemade Bread |
$1.00 |
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Chessey Garlic Bread |
$2.00 |
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French Fried Onion Rings |
$2.00 |
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Soup |
$1.15 - $2.25 |
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Sliced Tomatoes |
$1.00 |
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Potato Salad or Cole Slaw |
$2.00 |
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Coffee |
$1.75 |
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Hot Tea |
$1.75 |
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Iced Tea |
$1.75 |
(unsweetened or raspberry) |
Pink Lemonade |
$1.75 |
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Arnie Palmer |
$1.75 |
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Coke |
$1.75 |
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Diet Coke |
$1.75 |
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Sprite |
$1.75 |
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Barq's Root Beer |
$1.75 |
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Ginger Ale |
$1.75 |
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Milk |
$1.50 |
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Chocolate Milk |
$1.50 |
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Hot Cocoa |
$1.50 |
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Espresso |
$1.75 |
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Cappucino |
$2.75 |
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Barq's Root Beer Float |
$2.50 |
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Coco-Cola |
$2.50 |
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Hand-Dipped Shakes |
$2.75 |
(vanilla, strawberry, chocolate, mocha, and tropical fruit |
Cocktails |
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Wine |
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Beer |
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Hamburger |
$6.50 |
juicy and delicious one-half pound of chopped sirloin |
Gourmet Burger |
$7.00 |
Cajun-spiced and topped with bacon and melted gorgonzola awesomei |
British Burger |
$6.50 |
losta gooey cheeses topped with sauteed onions and bacon |
Bliss Burger |
$6.50 |
smothered with mushrooms and Swiss |
Philadelphia Cheesesteak |
$7.50 |
roasted sirloin of beef, grilled onions, bell peppers and mushrooms smothered with cheese on a hoagie roll, (or make it a chicken phillyl) |
Chicago Dip |
$6.00 |
roasted sirloin pilled high and served hot on a grilled hoagie roll. au jus for dipping |
BBQ Beef |
$6.00 |
roasted sirloin slow simmered in arturo's zosty honey-bourbon BBQ sauce |
BBQ Pork |
$6.00 |
roasted pork loin staw simmered in our honey bourbon BBQ sauce |
Gaucho |
$9.00 |
prime rib of beef, junior-cut, grilled med. imed well served open faced on a grilled hoagie roll (available Cajun-spiced) |
R.B. Melt |
$6.50 |
roast beef, sauteed onions and Swiss grilled on white, wheat or rye |
Turkey Melt |
$8.50 |
sliced Turkey, sauteed onions and Swiss grilled on white, wheat or rye |
Pattle Melt |
$6.00 |
chopped sirloin, sauteed onions and American cheese grilled on white, wheat or rye |
Tuna Melt |
$5.00 |
homemade tuna salad and American cheese grilled on white, wheat or rye |
Ham 'n Cheese Melt |
$5.00 |
shaved delf ham, American cheese and cheddar grilled on white, wheat or rye |
Super Grouperi |
$8.00 |
served grilled, broiled, fried or Cajun style served on a hoagie roll |
Mahi Mahi |
$8.00 |
best in the Bay! served broiled or Cajun style served on a hoagie roll |
Club House |
$6.00 |
double deckari roasted Turkey breast, bacon, lettuce, tomato and mayo |
Grilled Chicken |
$5.00 |
citrus marinated chicken breast on a toasted bun with honey-dijon on the side. availabel Cajun special |
Chicken Club |
$6.00 |
shaved delf ham piled on a grilled chicken breast, topped with Swiss on a toasted bun |
Arthur Avenue |
$7.00 |
eggplant parmagiana served on a hoagie roll |
Taylor Street |
$7.00 |
chicken parmagiana served on a hoagie roll |
North Ender |
$7.00 |
veal cutlet parmagiana served on a toasted bun |
Mulberry Street |
$7.00 |
homemade meatloaf, parmagiana style served on a toasted hoagie roll. what a taste! |
Best Reuben in Town |
$7.00 |
homemade corned best brisket, Swiss cheese grilled on rye. thousand Island on the side |
Bavarian |
$8.50 |
roast beef, sauerkraut and Swiss grilled on rye, honey-dijon on the side |
Austrian |
$7.00 |
wiener schnitzel topped with melted Swiss served on a toasted bun with honey dijon on the side |
Beale Street |
$6.00 |
southern fried goodness! super tender country fried steak with melted American on a toasted bun |
Monte Cristo |
$6.00 |
shered dell ham, sliced Turkey breast and Swiss grilled on French toast. Mmm! Sprinkled with powdered sugar |
Anchie Bunker |
$6.00 |
homemade meatloaf, grilled, topped with American, cheese, served on a toasted hoagie roll |
Espresso |
$1.75 |
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Cappucino |
$2.75 |
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