| 1. Thai Iced Tea |
$3.50 |
|
| 2. Thai Iced Coffee |
$3.50 |
|
| 3. Iced Tea |
$2.00 |
|
| 4. Soda |
$1.50 |
|
| 5. Coffee |
$1.75 |
|
| 1. Chicken Satay |
$6.95 |
Grilled marinated chicken skewered and served with peanut and cucumber salad. |
| 2. Thai Spring Rolls |
$5.95 |
Crispy spring rolls filled with glass noodles, chicken, shrimp, cabbage, and carrot served with sweet and sour sauce. |
| 3. Tofu Tood |
$4.95 |
Deep fried tofu served with sweet and sour sauce. |
| 4. Shrimp Dumplings |
$6.95 |
Steamed marinated shrimp mousse wrapped in a wonton skin served with ginger sauce. |
| 5. Shrimp in a Blanket |
$6.95 |
Deep fried marinated shrimp wrapped in a wonton skin served with Sriracha hot sauce. |
| 6. Tofu Satay |
$5.95 |
Grilled marinated tofu skewered and served with peanut and cucumber salad. |
| 7. Thai Crepe |
$6.95 |
Crispy crepe filled with shrimp, coconut, and bean sprout served with cucumber salad. |
| 1. Tom Yum Soup |
$4.00 - $6.00 |
Traditional Thai hot and sour soup with lemongrass, kaffir leaves, and mushrooms. |
| 2. Tom Kha Soup |
$4.00 - $6.00 |
Thai lemongrass and galangal in a coconut broth. |
| 3. Bean Thread Soup |
$4.00 - $6.00 |
Clear soup with bean thread and vegetables. |
| 1. Tossed Salad |
$5.95 |
Mixed greens, carrots, cucumbers, red onion and tomatoes. |
| 2. Caesar Salad |
$5.95 |
Romaine lettuce, croutons, cheese and traditional Caesar dressing. |
| 3. Salad Kag |
$5.95 |
Mixed greens, crispy tofu, hard boiled egg, carrots, red onions and tomatoes in a traditional Thai peanut sauce. |
| 4. Larb Kai Salad |
$10.95 |
Chopped chicken with red onions and carrots mixed in a chili sauce on top of mixed greens. |
| 5. Shrimp Salad |
$12.95 |
Seasoned shrimp with lemongrass, onions, mints and carrots mixed in a Thai spicy sauce with mixed greens. |
| 6. Yum Tofu Salad |
$6.95 |
Crispy fried tofu salad mixed with lemon juice, ginger and peanut in Thai spices. |
| 1. Pad Thai |
$12.95 - $18.95 |
Sauteed rice noodles in a light tamarind sauce with eggs, tofu and bean sprouts topped with ground peanuts. |
| 2. Pad Kra-Prao |
$12.95 - $18.95 |
Sauteed onion, fresh Thai basil, bell peppers and carrots in a spicy sauce. Spicy. |
| 3. Thai Ginger |
$12.95 - $18.95 |
Sauteed onion, ginger and carrots in a garlic sauce. |
| 4. Braised Tofu |
$12.95 |
Tofu, mixed vegetables and ginger in a garlic and scallion sauce. |
| 5. Pad Woonsen |
$12.95 - $18.95 |
Sauteed glass noodles, vegetables and eggs. |
| 6. Pad Cashew |
$12.95 - $18.95 |
Sauteed onions, carrot and cashew nuts in a garlic sauce. |
| 7. Thai Sweet and Sour |
$12.95 - $18.95 |
Sauteed pineapple, young corn and mixed vegetables in a sweet and sour sauce. |
| 8. Pad Bamboo |
$12.95 - $18.95 |
Bamboo shoots and basil in a Thai spicy garlic sauce. |
| Basil Fried Rice |
$12.95 - $18.95 |
Stir-fried rice with vegetables, Thai basil, onion and bell peppers in a Thai spicy sauce. |
| 10. Fried Rice |
$12.95 - $18.95 |
Stir-fried rice with vegetables, tofu, egg, and tomatoes. |
| 11. Drunken Noodles |
$12.95 - $18.95 |
Stir-fried jumbo rice noodles with vegetables, Thai basil, onion and bell pepper in a garlic chili sauce. |
| 12. Pad See Ew |
$12.95 - $18.95 |
Stir-fried jumbo rice noodles with vegetables and eggs in a house sauce. |
| 13. Pod Tag |
$19.95 |
Stir-fried seafood, onion, Thai basil, bell peppers, and tomatoes in a spicy sauce over angel hair pasta. |
| 14. Crispy Duck |
$17.95 |
Half a boneless duck served with preference of sauce. |
| 15. Salmon |
$15.95 |
Grilled filet of salmon served with preference of sauce. |
| 1. Panang Curry |
$12.95 - $15.95 |
Coconut milk curry with bell peppers. |
| 2. Green Curry |
$12.95 - $15.95 |
Coconut milk curry with bell peppers, green beans and Thai basil. |
| 3. Red Curry |
$12.95 - $15.95 |
Coconut milk curry with bell peppers, bamboo shoots and Thai basil. |
| 4. Masamand Curry |
$12.95 - $15.95 |
Coconut milk curry with peanuts, onions and potatoes. |
| 5. Chu-Chee Curry |
$12.95 - $15.95 |
Traditional Thai curry with kaffir leaves and young corn. |
| 6. Roasted Duck Curry |
$14.95 |
Sliced roasted duck with pineapple, diced tomatoes, and kaffir leaves. |
| 2. Fresh Fruit Tart |
$6.95 |
Fresh fruit in a homemade pastry shell and pastry cream topped with apricot glaze. |
| 3. Thai Custard |
$5.95 |
Steamed homemade custard of egg, coconut and brown sugar. |
| 4. Chocolate Lava Cake |
$7.95 |
Baked chocolate cake served warm with vanilla ice cream. |
| 5. Fried Banana |
$5.95 |
Bananas wrapped in rice paper and deep fried served with condensed milk. |
| 6. Chocolate Mousse |
$5.95 |
Light chocolate mousse on top of chocolate cookie garnished with a chocolate garnish. |
