Chicharrones |
$5.00 |
French onion yogurt. |
Chips and Dips |
$8.00 |
Guacamole, guajillo salsa and pumpkin seed hummus. |
Olives |
$4.00 |
Chimichurri and marcona almonds. |
Shaved Crimini Salad |
$9.00 |
Chipotle, Parmesan and enoki mushrooms. |
Lettuce and Herb Salad |
$7.00 |
Warm Brussels sprouts, bibb, escarole and romaine. |
Buttered Chayote |
$8.00 |
Avocado, Serrano chile and peanut mole. |
Black Lentils |
$12.00 |
Cous cous, rajas, poached egg, watercress and jalapeno salsa. |
Grilled Mushrooms |
$14.00 |
Maitake and shimeji, oaxacan red mole and chestnut cornbread. |
Eggplant Sope |
$6.00 |
Crema and chipotle. |
Sweet Corn Tamal |
$7.00 |
Charred Parmesan and tomato salsa. |
Tostada |
$11.00 |
Sea bass ceviche, shrimp, guacamole and habanero. |
Shrimp Taquitos |
$12.00 |
Tomato broth, avocado and pickled vegetables. |
Street Style Corn |
$8.00 |
Cotija, mayo, hominy and masa pudding. |
Sea Urchin |
$12.00 |
Tomatillo and green apple salsa and chicharron cream. |
Raw Scallops |
$13.00 |
Spicy lime aguachile, chia seeds and roasted sweet potato. |
Octopus |
$13.00 |
Squid ink sauce and white rice. |
Smoked Trout |
$17.00 |
Charred brassica, butternut squash and peanut salsa macha. |
Grilled Salmon |
$21.00 |
Pistachio pipian, cotija and zucchini. |
Goat Albondigas |
$13.00 |
Black mole and masa gnudi. |
Enchilada a la Plaza |
$16.00 |
Guajillo chile chicken, roasted vegetables and queso fresco. |
Beef Pibil |
$19.00 |
Collard greens, habanero salsa, pickled onions and black beans. |
Carnitas |
$17.00 |
Kapusta, buttered potatoes and tomatillo broth. |
Beef Bavette |
$21.00 |
Crispy potatoes, herbs, cotija and black garlic pasilla salsa. |
Piloncillo Sugar Pie |
$7.00 |
Malted whipped cream and pecan toffee. |
Coconut Tres Leches |
$7.00 |
Meringue and gooey coconut. |
The Best Chocolate Cake |
$7.00 |
Ever. |
Vanilla Bean Flan |
$7.00 |
Quince and hazelnut short bread. |
Plantains |
$7.00 |
Crema, cajeta and queso fresco. |