| Regular Drink |
$2.00 |
|
| Mango Limonada |
$3.00 |
|
| Bottled Water |
$2.00 |
|
| 1. The Asparagus Salad |
$8.00 |
Mixed greens, tempura asparagus, sweet corn, wasamole and shaved carrots. |
| 2. The Mango Salad |
$8.00 |
Spinach, mango, cucumber, watermelon radish, tempura onion and shaved carrots. |
| 3. The Portabello Mushroom Salad |
$8.00 |
Mixed greens, spinach, green soy beans, avocado, portabello mushroom fries and pickled cabbage. |
| 1. Dancing Jack Burrito |
$9.00 |
Farm raised salmon, cucumber, shaved cabbage, tempura asparagus, carrots, avocado, Philadelphia creme cheese (dairy free option) and sweet corn. Kiosabi sauce. |
| 2. Sunrise Sumo Burrito |
$10.00 |
Yellowfin tuna, surimi crab, pickled red cabbage, English cucumber, romaine lettuce and avocado. Komotodo's peanut sauce. |
| 3. Salmon Samba Burrito |
$9.00 |
Farm raised salmon, tempura asparagus, Philadelphia creme cheese, English cucumber, romaine lettuce, sweet corn, avocado and wasabi dust. Teri-mayonesa. |
| 4. Firey Crunch Burrito |
$11.00 |
Panko shrimp, surimi crab, pickled red cabbage, cucumber, avocado, shaved carrots and onion tempura flakes. Spicy teriyaki. |
| 5. Texas Cowboy Burrito |
$10.00 |
Grilled sirloin steak, komotodo fries, English lettuce, shaved cabbage, shaved carrots, tempura asparagus and avocado. Komotodo's peanut sauce. |
| 6. Reef and Beef Burrito |
$13.00 |
Grilled sirloin, tempura shrimp, tempura asparagus, wasamole, green onion and pickled red cabbage. Spicy teriyaki. |
| 7. Ninja Kick Burrito |
$9.00 |
Grilled chicken, English lettuce, shaved carrots, pickled red cabbage, avocado and shaved jalapenos. Sriracha aioli. |
| 8. The Green Go Burrito |
$9.00 |
Choice of rice-paper. Tofu, Japanese eggplant, portobello mushroom fries, shaved carrots, avocado, green soy beans and wakame Japanese salad. Kiosabi sauce. Vegetarian. |
| 9. The Bee's Knee's Burrito |
$10.00 |
Fried chicken, asparagus, bacon Monterey Jack, tomato, lettuce and green onion. Honey garlic. |
| 10. Rice-less Roll |
$10.00 |
Braised chicken breast, English lettuce, pickled red cabbage, avocado, shaved carrots, tempura asparagus, English cucumber, sweet corn, green soy beans and sesame seeds. Teri-mayonesa. |
| 11. El Frito Suave Burrito |
$13.00 |
Deep fried. Farm raised salmon, shaved cabbage, shaved carrots, avocado, English cucumber, tempura asparagus, Philadelphia creme cheese (dairy fry option) and onion tempura flakes. Komotodo's peanut |
| 12. Chunky Sumo Burrito |
$13.00 |
Farm raised salmon, yellowfin tuna, surimi crab, pickled red cabbage, cucumber, romaine lettuce, avocado, Philadelphia creme cheese (dairy free option) and sweet corn. |
| 13. Fish and Chips Burrito |
$11.00 |
White fish, slaw, potato chips, romaine lettuce, avocado and dill pickles. Garlic citris tartar. |
| 14. Larimer Green Chili Burrito |
$10.00 |
Shredded pork, green chile, green onion, radish, coby Jack cheese, cilantro rice, hominy and mixed green. Ancho sour crema. |
| 15. Sebastian Roll |
$13.00 |
Smoked lobster salad, potato, lettuce, green onion and pickled cabbage. Sriracha ranch. |
| 16. The Anguila Burrito |
$12.00 |
Unagi (eel), cream cheese, green onion, wasamole, sesame seeds, Sriracha and tempura onion. Spicy teriyaki. |
| Avocado Fries |
$4.00 |
|
| Portabella Mushroom Fries |
$4.00 |
|
| Komotodo House Cut Fries |
$4.00 |
|
| Wakame |
$4.00 |
Japanese seaweed salad. |
| 3 Chicken Tenders |
$6.00 |
|
| Wonton Chips with Wasamole |
$4.00 |
|
| Wanton Nachos |
$7.00 |
|
| Sriracha Edamame Bowl |
$5.00 |
|
| Carne Asada Fries |
$7.00 |
|
| Fish Sticks |
$6.00 |
|
| Xango Roll |
$4.00 |
Breaded cheesecake roll with cinnamon and sugar. |
| Creme Filled Churros |
$4.00 |
|
| Oreo Arroz con Leche |
$4.00 |
|
