| Dingus Famous Alligator Nuggets and That Aint No Crock |
$12.95 |
Prepared in dingus derringer beer batter and served with a side of cajun ketchup |
| Roadhouse Wings |
$15.95 |
Wings by the pound. pick your sauce and heat. Cajun, BBQ, dingus gold, classic red or jalapeno green. one pound $9.95 or two pounds |
| Calamari |
$10.95 |
Tubes and tentacles, floured and fried, served with raspberry chipotle aioli and chive oil |
| Cajun Popcorn |
$11.95 |
Crawfish tail meat in a spicy corn batter, served with cajun ketchup |
| Garlic Fries |
$5.95 |
Our roadhouse fries tossed with garlic, parmesan and asiago cheese and parsley |
| Beer Battered Veggies |
$7.95 |
Mushrooms, cauliflower, broccoli, onions prepared in dingus derringer beer batter, served with a side of ranch dressing |
| Sizzling Mushrooms |
$9.95 |
Sauteed mushrooms in a sherry garlic butter sauce |
| Mediterranean Grilled Vegetable Plate |
$10.95 |
Crispy fried locally grown organic white corn polenta, topped with marinated and grilled portabella mushroom, zucchini and roasted red bell pepper dressed with extra virgin olive oil and balsamic |
| Thai Lettuce Cups |
$8.95 |
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. Rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons |
| Smoked Salmon Salad |
$13.95 |
Fresh mixed greens, matchstick zucchini, cucumber, tomatoes and fried leeks tossed in lemon dill vinaigrette |
| Voodoo Salad |
$12.95 |
Grilled shrimp in a caribbean marinade, fresh mixed greens, fried plantains, cucumber, tomato, onion, peppers, coconut, with mango vinaigrette |
| The Sonoma |
$9.95 |
Gorgonzola, walnuts, cranberries, green apples, carrot, cucumber, cabbage, with walnut raspberry dressing |
| The Calistoga |
$9.95 |
Poached pear salad with candied walnuts, dried figs, goat cheese, and mandarin segments tossed with pomegranate vinaigrette |
| Dingus Sesame - Chicken |
$11.95 |
Crunchy noodles, almonds, mandarin orange, green apple, carrot, cabbage, and cucumber. Tossed in oriental sesame dressing |
| Big Salad Cobb |
$12.95 |
Chicken, gorgonzola, egg, bacon, avocado, carrot, cabbage, cucumber, tomato, and olives |
| Caesar |
$10.95 |
Classic Caesar |
| Chicken |
$12.95 |
|
| Dingus Soup |
$4.95 - $4.95 |
Our daily creation |
| Chicken Salad Salad |
$9.95 |
House made apple, cranberry, almond, chicken salad on a bed of fresh spring mixed greens and romaine lettuce. Topped with tomatoes and fried leeks tossed in lemon dill vinaigrette |
| Wedge Salad |
$9.95 |
Oversized wedge of Iceberg lettuce, bacon, pear tomato and gorgonzola crumbles with Blue cheese dressing |
| Dingus Stew |
$10.95 |
Our famous stew, full of meat, vegetables and potatoes |
| Fish & Chips |
$12.95 |
Generous portions of battered fish served with slaw and roadhouse fries |
| Dingus Smokehouse Combo Plate |
$13.95 |
Our famous st. louis ribs, smoked chicken and fries |
| Shrimp & Chips |
$13.95 |
Five large shrimps, served with slaw and roadhouse fries |
| Cabo Tacos |
$12.95 |
Battered white fish in a flour tortilla with cabbage blend, cilantro lime, avocado dressing, topped with bay shrimp, pico de gallo and served with roadhouse fries |
| The Alamo |
$11.95 |
Smoked brisket in a grilled corn tortilla, topped with lettuce and salsa verde, served with roadhouse fries |
| Thai Lettuce Cups |
$8.95 |
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons |
| Roadhouse Classic |
$9.95 |
Lettuce, tomato, red onion and pickle |
| The Ol Number 7 |
$11.95 |
Topped with sauteed mushrooms, caramelized onions and jack cheese |
| Cajun Nut Burger |
$10.95 |
A house made blend of nuts and grains perfectly seasoned served with pickled carrots and bell peppers |
| The BBQ Burger |
$11.95 |
BBQ sauce, onion ring and bacon |
| Cajun Bayou Burger |
$13.95 |
Rubbed in our cajun spice and topped with cajun ketchup, caramelized onion and smothered in crawfish etouffee sauce |
| The Canyon Way Burger |
$13.95 |
Pepper encrusted stockyard burger, grilled and smothered with gorgonzola bacon cream sauce topped with fried onion strings |
| Whole Sandwich |
$10.95 |
|
| Half Sandwich with Soup or Salad |
$7.95 |
|
| Cranberry Turkey Sandwich |
$7.95 |
House smoked and slow roasted turkey breast, hand carved and served with cranberry relish, cream cheese and fresh romaine lettuce on sliced multi grain bread of on a french roll |
| The Leapin Leprechaun |
$9.95 |
Corned beef, wasabi mustard, stone ground mustard aioli, onions, dill pickles and swiss cheese on a french roll |
| Po Boy |
$10.95 |
A southern classic and dingus favorite offered two ways. blackened catfish or prawns battered in our spicy cornmeal batter. Served with coleslaw and cajun relish |
| Smokehouse Sando |
$9.95 |
House smoked brisket topped with honey mustard vinaigrette house made coleslaw. Served on a brioche bun |
| Coast to Coast Philly |
$9.95 |
East meets west. sliced beef, sauteed onions and peppers, melted cheese and jalapenos. Topped with cheddar cheese sauce on a torpedo roll |
| Turkey BLT & Avocado |
$7.95 |
Smoked turkey, bacon, lettuce, tomato and pesto aioli |
| Chicken Salad Sandwich |
$7.95 |
Apple, cranberry, almonds chicken salad on sliced multi grain bread or on a french roll with cucumber and fresh sprouts |
| Grilled Chicken Sando |
$9.95 |
Grilled chicken topped with a cilantro jalapeno aioli and jack cheese |
| Chicken Salad Sandwich - Half Sandwich with Soup or Salad |
$9.95 |
|
| Turkey BLT & Avocado - Half Sandwich with Soup or Salad |
$10.95 |
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