| The Super Bowl |
$6.75 |
Organic steel cut oatmeal, fresh blueberries, toasted coconut and local Miller Honey. |
| The So Berry Bowl |
$7.75 |
Organic steel cut oatmeal, fresh blueberries, strawberries, sliced bananas, brown sugar and organic granola from Purcell Mountain Farms. |
| The Wonder Acai Bowl |
$6.95 |
Acai berry blended with coconut milk, bananas and lime juice. Topped with fresh blueberries, strawberries, sliced bananas and toasted coconut. |
| The Traditional Bowl |
$6.95 |
Local organic yogurt, topped with fresh blueberries, strawberries, sliced bananas and organic granola from Purcell Mountain Farms. |
| The Tropical Bowl |
$6.25 |
Local organic yogurt topped with fresh blueberries, mango, toasted coconut and local Miller Honey. |
| Create Your Own Breakfast Bowl |
$5.25 - $6.45 |
|
| Create Your Own Scramble |
$6.25 |
|
| Sunshine Scramble |
$7.95 |
Whole organic eggs, red quinoa, citrus braised kale, grape tomatoes, feta cheese and kalamata olives, topped with our house-made spicy aioli and crispy garbanzo beans. Gluten free. |
| Tasty Tofu Scramble |
$7.95 |
Tofu sauteed with onions, celery, garlic and herbs. Brown rice, citrus braised kale, cremini mushrooms and edamame beans, topped with our house-made spicy aioli and crispy tortilla strips. Vegetarian |
| Best-of-the-Southwest Scramble |
$7.95 |
Whole organic eggs, sweet potato duo, red beans, citrus braised kale, avocado and feta cheese, topped with fresh roasted salsa and crispy tortilla strips. Gluten free. |
| Hail Caesar Salad |
$6.95 |
Chopped romaine lettuce, shaved Parmesan cheese, hand cut pumpernickle croutons and classic Caesar dressing. Vegetarian (anchovy based). |
| Kale Yeah Salad |
$9.95 |
Green leafy kale, grilled tofu, red quinoa, roasted cauliflower, julienned apples, fresh corn, toasted coconut and miso carrot ginger dressing. Gluten free, vegetarian, vegan and dairy free. |
| Chop Chop Salad |
$9.75 |
Chopped iceberg lettuce, radicchio, baby spinach, slow roasted turkey, red onion, cucumber, grape tomatoes and kalamata olives, with a red wine vinaigrette topped with feta cheese and crispy shallots |
| Ginger Love Salad |
$9.65 |
Organic spring mix of greens, honey-brined chicken, red bell peppers and Heirloom carrots in a sweet ginger lime vinaigrette, topped with cilantro, peanuts and crispy tortilla strips. Gluten free. |
| Strawberry Fields Salad |
$9.95 |
Wild arugula, herb roasted beets, fresh strawberries and broccoli in a creamy horseradish vinaigrette, topped with feta cheese and slivered almonds. Gluten free and vegetarian. |
| Create Your Own Salad |
$6.95 |
|
| Create Your Own Stir Fry |
$7.95 |
|
| Thai Coconut Curry Stir Fry |
$9.95 |
Rice noodles, honey brined chicken, julienned carrots, red onions, broccoli and cremini mushrooms in our Thai coconut curry sauce. Gluten free. |
| Chimichurri Pesto Stir Fry |
$10.95 |
Fresh made egg noodles, slow-roasted beef, sweet potato duo, bell peppers and baby kale in a tangy chimichurri pesto sauce. Dairy free (almond based). |
| Good to be Khing Curry Stir Fry |
$10.95 |
Brown rice, honey brined chicken, edamame, roasted cremini mushrooms and a cauliflower medley in our spicy khing curry sauce. Gluten free and dairy free. |
| Savory Lemonlicious Stir Fry |
$10.95 |
Fresh made egg noodles, citrus-poached shrimp and organic baby spinach in a zippy lemon garlic sauce. Dairy free. |
| Citrus Lime Roasted Garlic Stir Fry |
$10.25 |
Red quinoa, honey brined chicken, kale, green beans, red onions and roasted summer squash in a savory citrus lime and garlic sauce. Gluten free and dairy free. |
| Ollie's Awesome Quinoa Stir Fry |
$10.75 |
Red quinoa, slow-roasted turkey breast and organic baby spinach in our fresh marinara sauce, topped with Parmesan cheese and parsley. Gluten free. |
| Santa Fe Stir Fry |
$9.95 |
Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes in our enchilada sauce, topped with feta cheese and crispy tortilla strips. Gluten free. |
| Keep It Simple Stir Fry |
$7.25 |
Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes. Dairy free and vegetarian. |
| Street Tofu |
$6.95 |
Sesame-crusted crispy tofu topped with our house made spicy aioli, sweet soy sauce and green onions. |
| Curried Corn |
$4.95 |
Fresh corn and stir-fried with curry topped with fresh cilantro. |
| Vegetable Spring Roll |
$4.95 |
Sushi rice, carrots, julienned chives, red bell peppers, sliced avocado and mango with fresh mint and black sesame seeds. Served with our house made spicy aioli and sweet soy sauce. |
| Smashed Potatoes |
$3.95 |
Smashed and roasted Yukon gold potatoes topped with extra virgin olive oil and fresh parsley. |
| Fresh Fruit Bowl |
$5.95 |
Strawberries, bananas, mango, blueberries, pomegranates and toasted coconut. |
| Mollie's Favorite Chocolate Chip Cookie |
$2.95 |
Rough and rustic with oatmeal, coconut and semi-sweet chocolate chips. |
