Indian Project menu with price

item price description
Plain Lassi $4.00
Salted Lassi $4.00
Mango Lassi $5.00
Water $2.00
Soda $2.00
Tea $2.00
2 Piece Samosa $4.00 Triangular patties filled with vegetable or chicken.
Fritters Plate $4.00 Onion, spinach, potato and eggplant fried with gram flour.
Jumbo Tandoori Chicken Wings $6.00 Marinated in tandoori spices.
Chicken and Vegetable Barley Soup $5.00 Thick broth soup.
Mulligatawny and Palak Soup $5.00 Yellow lentil and spinach.
Grilled Scallop Salad $12.00 Marinated grilled scallops served with coleslaw.
Tandoori Shrimp Salad $11.00 Marinated shrimp over a bed of iceberg lettuce.
Tandoori White Meat Chicken Salad $10.00 Tandoori avocado served over iceberg lettuce.
Tandoori Chicken $12.00 1/2 baby chicken tandoori cooked with spices. Served with aromatic basamati rice or nan.
Chicken Tikka $10.00 Boneless chicken tandoori masala marinated. Served with aromatic basamati rice or nan.
Murgh Malai Kebab $10.00 Boneless chicken with yogurt and herbs. Served with aromatic basamati rice or nan.
Chicken Haryali $10.00 Boneless chicken with mint and cilantro. Served with aromatic basamati rice or nan.
Seekh Kebab $10.00 Finely minced lamb with herbs and spices. Served with aromatic basamati rice or nan.
Lamb Chops $18.00 Chef's signature dish. Served with aromatic basamati rice or nan.
Salmon Tikka $15.00 Cooked with tandoori marinade. Served with aromatic basamati rice or nan.
Tandoori Shrimp $14.00 Tandoori cooked, marinated with spices. Served with aromatic basamati rice or nan.
Tandoori Mix Grill Platter $18.00 Chicken, kebab, shrimp and salmon. Served with aromatic basamati rice or nan.
Panner Shashlik $9.00 Tandoori cooked cottage cheese and vegetables. Served with aromatic basamati rice or nan.
Green Paneer Curry Bowl $9.00 Cottage cheese with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Stir Fried Bhindi Masala Bowl $9.00 Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and traditional dal of the day.
Chana Masala Bowl $9.00 Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and traditional dal of the day.
Eggplant and Potato Curry Bowl $9.00 Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and traditional dal of the day.
Dal Tadka Bowl $9.00 Yellow dal fried. Served with aromatic basmati rice and traditional dal of the day.
Chicken Tikka Masala Bowl $10.00 Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
White Coco Chicken Curry Bowl $10.00 Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and traditional dal of the day.
Subaz-e-Bahar Chicken Curry Bowl $10.00 Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and traditional dal of the day.
Lamb Rogan Josh Bowl $13.00 Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and traditional dal of the day.
Lamb Vindaloo Bowl $13.00 Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and traditional dal of the day.
Lamb Saag Bowl $13.00 Lamb cooked with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Seafood Madras Curry Bowl $15.00 Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and traditional dal of the day.
Shrimp Tikka Masala Bowl $15.00 Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
Salmon Amritsari Bowl $15.00 Crispy salmon battered in gram flour. Served with aromatic basmati rice and traditional dal of the day.
Combination Curry Bowl $14.00 Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and traditional dal of the day.
Chicken Biryani $11.00 Steam-cooked basmati rice infused with selected spices.
Lamb Biryani $13.00 Steam-cooked basmati rice infused with selected spices.
Shrimp Biryani $14.00 Steam-cooked basmati rice infused with selected spices.
Vegetable Biryani $9.00 Steam-cooked basmati rice infused with selected spices.
Plain Nan $2.00 Light and fluffy baked
Butter Nan $2.00 Light and fluffy baked
Garlic Nan $2.50 Bread cooked with garlic.
Onion Kulcha $2.50 Bread stuffed with onions.
Paneer Kulcha $2.50 Bread stuffed with homemade cheese.
Tawa Roti $2.00 Whole wheat flour bread.
Plain Basmati Rice $2.00 Steam-cooked basmati rice.
Lemon Rice $3.00 Basmati rice tossed with light lemon.
Peas Pulao $3.00 Basmati rice tossed with peas.
Gulab Jumun $3.00 Soft cottage cheese balls dipped in syrup.
Kheer $3.00 Rice pudding with nuts and raisins.
Rasmalai $3.00 Cheese dumpling in reduced milk.

Indian Project relate restaurants