| Soup of the Day |
$5.00 - $6.25 |
Please call restaurant for today's selection. |
| Chili |
$6.95 |
Topped with cheddar cheese and sour cream. |
| Pork Sliders |
$10.50 |
Slow roasted pulled pork with spicy coleslaw, fried shoe-string onions, fresh avocado and housemade white BBQ sauce. |
| Loaded Potato Skins |
$8.75 |
Smothered with cheddar cheese, bacon, scallions and sour cream. |
| Chicken Wings |
$10.00 |
Served with blue cheese dressing and celery. |
| Grilled Pita Bread |
$8.25 |
Traditional style hummus served with fresh grilled pita bread. |
| Fried Pickles |
$7.25 |
Served with a spicy mayo. |
| German Soft Pretzel Sticks |
$7.50 |
Served with spicy mustard and cheese sauce. |
| SoBro Sliders |
$11.00 |
Mesquite flavored beef topped with spicy shoe-string onions, sharp cheddar cheese and tangy Sriracha sauce. |
| Nachos |
$10.50 |
Crisp tortilla chips covered with housemade cheese sauce, re-fried black beans, choice of meat, fresh tomatoes, red onions and lettuce. Served with sour cream, salsa and guacamole. |
| Quesadilla |
$10.50 |
Choice of meat encrusted with red and green peppers, caramelized onions and sharp cheddar cheese. Served with guacamole, sour cream and salsa. |
| Spinach and Artichoke Dip |
$7.50 |
Served with goat cheese and grilled pita bread. |
| Fried Green Tomatoes |
$7.50 |
Fresh green tomatoes coated with seasoned cornmeal and fried to a golden brown. Served with Sriracha aioli. |
| Cobb Salad |
$15.00 |
Grilled chicken topped with crisp fresh romaine lettuce, roasted tomatoes, cucumbers, red onions, crispy bacon, blue cheese, cooked egg and avocado tossed gently in balsamic vinaigrette. |
| Steak Salad |
$15.00 |
Dry rub mesquite flank steak grilled with fresh arugula, aged blue cheese and crispy onions. Tossed in housemade blue cheese vinaigrette. |
| Baby Spinach Salad |
$15.00 |
Grilled salmon served on fresh baby spinach with cucumbers and housemade roasted cherry tomatoes. Drizzled in light dill dressing. |
| Caesar Salad |
$10.00 |
Traditional Caesar salad with shaved Parmesan cheese and garlic croutons. |
| BLT Sandwich |
$13.00 |
Crisp Applewood bacon with spicy mayo, fried green tomatoes and crisp lettuce on Texas toast. Served with french fries. |
| Pulled Pork Sandwich |
$12.50 |
Slow roasted pork smeared with Tennessee BBQ sauce and topped with coleslaw and fried onions on a toasted sesame bun. Served with french fries. |
| Signature Fried Chicken Sandwich |
$13.00 |
Fried chicken breast topped with Applewood bacon, smothered with sharp cheddar cheese and topped with housemade spicy mayo and coleslaw. Served with french fries. |
| Classic Mobley Burger |
$12.00 |
Crispy bacon and choice of cheese. Served with french fries. |
| Brisket Sandwich |
$15.00 |
Slow roasted brisket topped with creamy horseradish dressing, fried shoe-string onions and melted cheddar cheese. Served with french fries. |
| Shredded Chicken Breast Sandwich |
$12.75 |
Shredded chicken tossed in housemade white BBQ sauce with crispy Applewood bacon and melted Swiss cheese. Served with french fries. |
| Classic Grilled Chicken Sandwich |
$12.75 |
Seasoned with house special rub and topped with crispy lettuce, roasted tomatoes and melted cheddar cheese on a toasted bun. Drizzled with spicy aioli and served with french fries. |
| Turkey Burger |
$12.50 |
Topped with Swiss cheese, lettuce, roasted tomatoes and avocado slices. Served with french fries. |
| Club Sandwich |
$13.75 |
Triple decker turkey club with avocado, Swiss cheese and Applewood bacon. Served with french fries. |
| Smoked Brisket |
$23.25 |
Slowly roasted and rubbed with spices. Served with creamy mashed potatoes, grilled seasonal vegetables and mushroom gravy. |
| Roasted Chicken Breast |
$19.25 |
Encrusted Parmesan drizzled with rosemary lemon oil and served on wilted spinach and seasonal vegetables. |
| 16 oz. Big Boy Steak |
$37.00 |
Grilled ribeye Delmonico steak served with steak sauce, creamy mashed potatoes and seasonal vegetables. |
| BBQ Ribs |
$15.00 - $21.00 |
Served with house fries, biscuit and creamy coleslaw. |
| Grilled Salmon |
$19.50 |
Grilled Atlantic salmon topped with buerre blanc sauce and served with wilted spinach and seasonal vegetables. |
