| Shish Kabob |
$5.95 |
|
| Shishkafta |
$5.50 |
|
| Chicken Kabob |
$5.50 |
|
| Chicken Kafta |
$5.50 |
|
| Beef Shawarma (gus) |
$5.50 |
|
| Chicken Shawarma |
$5.50 |
|
| Hommus & Tabbouli |
$4.95 |
|
| Falafel |
$4.95 |
|
| Hommus & Vegetarian Grapeleaves |
$4.95 |
|
| Falafel, Hommus & Tabbouti |
$5.50 |
|
| Baklava |
$4.95 |
|
| Rice Pudding |
$4.95 |
|
| Tiramisu |
$4.95 |
|
| Ice Cream (2 Scoops) |
$4.95 |
|
| Orange & Lemon Sorbet |
$4.95 |
|
| Cheese Cake |
$4.95 |
|
| Cream Caramel |
$4.95 |
|
| Rice |
$4.95 |
|
| Potatoes (Santa Anna Potatoes) |
$2.95 |
|
| Stew |
$3.95 |
|
| French Fries |
$2.50 |
|
| Hamburger w/French Fries |
$5.95 |
|
| Chicken Strips w/French Fries |
$5.95 |
|
| Fettuccini Alfredo |
$5.95 |
|
| Fish & Chips |
$5.95 |
|
| Juices-Fresh Squeezed to Order |
$3.95 |
your choice of orange, apple, carrot, lemonade. |
| Jenan's Cocktail |
$4.95 |
1 strawberry, mango, guava, banana and honey, 2 mango, banana and honey, 3 strawberry, banana and honey, 4 banana, cantaloupe and honey |
| La Kabbr Mix |
$4.50 |
1 halawy/carrot, celery, beef and parsley, 2 hashoomy/carrot, apple and orange, 3 baroogy/carrot. celery, and apple |
| Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Arabic Coffee |
$1.95 |
|
| Espresso |
$1.95 |
|
| Cappuccino |
$2.50 |
|
| Soft Drinks |
$1.75 |
|
| Hommus Tahini |
$5.95 |
mashed chie peas blended with tahini sauce. Lemon juice and fresh garlic |
| Baba Ghannouge |
$6.95 |
pureed baked eggplant blended with tahini, lemon and garlic. |
| Tri-Colored Roasted Peppers |
$7.95 |
roasted sweet peppers marinated in extra virgin olive oil and roasted garlic served with fontinella cheese and black colamata olives. |
| Tzaziki |
$5.95 |
homemade yogurt mixed with diced cucumbers and a hint of fresh garlic |
| Roasted Hot Pepper |
$6.95 |
roasted hungarina hot banana pepper marinated in extra virgin olive oil and fresh lemon juice and a hint of fresh garlic |
| Shrimp Cocktail |
$7.95 |
chilled shrimp served with out special cocktail sauce and fresh lemon. |
| Saganaki (OPA) |
$6.95 |
lightly flowered kassari cheese fried and served on a sizzling plate and flamed at your table. |
| Chicken Wings |
$6.95 |
lightly breaded and fried served with your choice of sauce. |
| Fried Calamari |
$7.95 |
tender strips of calamari lightly floured and fried tossed with tomatoes and capers. |
| Falafel |
$7.95 |
fava beans, chick peas, onions, parsley and cilantro mixed with special spices and fried in vegetable oil served with tahini sauce tomatoes and pickles. |
| Grape Leaves |
$6.95 |
a trent for vegetarian grape leaves stuffed with vegetables and tomato delicately seasoned. |
| La Kabbr Maza |
$19.95 |
|
| Crushed Lentil Bowl |
$3.50 |
|
| Soup of the Day Bowl |
$3.50 |
|
| Tabbouli |
$6.95 |
finely chopped parsley, green onion, tomatoes, cracked wheat, olive oil and fresh lemons. |
| Fattoush |
$5.95 |
fresh greens salad mixed with toasted pita bread. |
| Greek |
$6.25 |
fresh greens, tomatoes, cucumbers, green peppers, beets, black calamata olives and feta cheese. |
| La Kabbr Iraqi New |
$6.25 |
diced romaine lettuce, cucumbers, tomatoes, chick peas and beets. Fresh lemon and olive oil |
| Caesar |
$5.95 |
crisp romaine lettuce with home made croutons tossed in our caesar dressing. |
| Octopus |
$7.95 |
marinated octopus served over a bed of cucumbers, tomatoes, red onions, with feta cheese, green peppers and black calamata olives. |
| Village |
$5.25 |
fresh tomatoes, red onions, black calamata olives, tossed with extra virgin olive oil, fresh lemon and red wine vinegar. |
| Shish Kabob (Tikka) |
$16.95 |
cooked to order consuming raw or undercooked meats such as poultry seafood, shall fish or eggs may increase your risk of food bourne illness. Chunks of tenderloin chargrilled to perfection and served |
| Shish Kafta (Kabob Traqi) |
$14.95 |
cooked to order consuming raw or undercooked meats such as poultry seafood, shall fish or eggs may increase your risk of food bourne illness. Quality ground beef mixed with finely chopped onion, pars |
| Shawarma (Gus) |
$13.95 |
slice of beef seasoned with house fresh herbs and marinated. Broiled to your liking and served with rice and stew. |
| Chicken Kabob |
$13.95 |
chunks of marinated breast of chicken. Chargrilled and served with rice and stew. |
| Shish Kafta (Chicken) |
$13.95 |
quality ground chicken mixed with finely chopped onion, parsley and fresh garlic. Chargrilled and served with rice and stew. |
| Chicken Cream Chop |
$13.95 |
thinly sliced chicken breast breaded with seasoned bread crumbs and sauteed golden brown served with rice and stew. |
| La Kabbr (Shish Combo) |
$17.95 |
shish kabob chicken kabob and shish kafta served with rice and stew. |
| Broiled Chicken |
$10.95 |
half chicken marinated with house fresh herbs, rosemary, fresh lemon and chargrilled to perfection. Served with potatoes and vegetables |
| Quails |
$14.95 |
marinated quails with our tangy herb sauce. Chargrilled and served with your choice of rice potatoes. |
| Steak De Omarie |
$16.95 |
cooked to order consuming raw or undercooked meats such as poultry seafood, shall fish or eggs may increase your risk of food bourne illness. 12 oz of New York strip steak chargrilled to perfection. |
| Baby Back Ribs |
$17.95 |
whole stab of baby back, ribs smothered with our homemade barbeque sauce served with potatoes |
| Lamb Chops |
$26.95 |
domestic French cut lamb chops marinated with fresh herbs chargrilled to your perfection and served with your choice of rice or potatoes. |
| Roughy |
$13.95 |
broiled orange roughly topped with fresh lemon, extra virgin olive oil and fresh parsley sauce. Served with potatoes and vegetables. |
| Ghallaba |
$14.95 |
cooked to order consuming raw or undercooked meats such as poultry seafood, shall fish or eggs may increase your risk of food bourne illness. Sauteed gulf shrimp with fresh vegetables, natural herbs |
| Perch |
$13.95 |
fresh lake perch lightly flowered pan fried in olive oil served with lemon, butter and garlic sauce. Served with potatoes and vegetables. |
| Fish & Chips |
$12.95 |
filet of cod dipped in beer batter mixed. Fried is vegetable oil and served with French fries and tartar sauce. |
| Masgoof |
$13.95 |
fresh lake superior white fish broiled and topped with onion, tomatoes and green peppers served with potatoes and vegetables. |
| Fish Curry New |
$14.95 |
filet of white fish baked and topped with special salsa made of onion, parsley, tomatoes, prepared with curry seasoning. A hint of garlic and fresh lemon, served with rice. |
| Salmon |
$15.95 |
fresh salmon filet broiled and topped with lemon, butter and sauce. Served with potatoes and vegetables. |
| Rwaida New |
$15.95 |
breaded butterfly gulf shrimp sauteed in white wine, fresh lemon, hint of garlic, and heavy cream. Served with potatoes and vegetables. |
| Dolmah |
$12.95 |
stuffed graped leaves with ground beef, lamb, rice, vegetables delicately seasoned cooked in tomato sauce served with rice. |
| Ghallaba |
$14.95 |
cooked to order consuming raw or undercooked meats such as poultry seafood, shall fish or eggs may increase your risk of food bourne illness. Your choice of chicken or beef sauteed with veggies, and |
| Tashreeb |
$14.95 |
prepared with oat own special seasonal baby lambshank cooked in tomato sauce and served over slices of pita bread. |
| Spankopita |
$12.95 |
fresh spinach mixed with greens & Spanish onion fresh dill & feta cheese wrapped in phyllo dough baked to a golden brown. |
| Quzi New |
$16.95 |
roasted tender domestic lamb shook. Served over rice topped with almonds, raislos, peas and diced potatoes. |
| Kibbee |
$13.95 |
quality ground beef mixed with cracked wheat round shaped stuffed with sauteed ground lamb and beef onion special herbs and spices, then boiled. |
