| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Milk |
$3.00 |
|
| Chocolate Milk |
$3.00 |
|
| Soda |
$3.00 |
|
| Unsweetened Tea |
$3.00 |
|
| Raspberry Iced Tea |
$3.00 |
|
| Pink Lemonade |
$3.00 |
|
| Traditional Fried Calamari |
$13.00 |
Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges. |
| Chipotle Calamari |
$16.00 |
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze. |
| Rice Balls |
$9.00 |
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce. |
| Buffalo Wings |
$13.00 |
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing. |
| Baked Clams |
$11.00 |
Freshly shucked little neck clams with oregano seasoned breadcrumbs. |
| Buffalo Mozzarella |
$14.00 |
Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil. |
| Mozzarella Sticks |
$9.00 |
Batter dipped mozzarella with homemade marinara sauce. |
| Garlic Bread Brushetta |
$9.00 |
Homemade garlic bread with herbs, chopped fresh tomatoes, basil
\nand mozzarella. |
| Zucchini Sticks |
$9.00 |
Batter dipped slices of zucchini with homemade marinara sauce. |
| Cold Antipasto for 2 |
$15.00 |
Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives. |
| Polenta Calabrese |
$11.00 |
Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara. |
| Rails Fried Meatballs |
$12.00 |
Kobe beef, Italian herbs and spices with homemade marinara sauce and ricotta. |
| Mussels Marinara |
$15.00 |
Plump Prince Edward mussels cooked in zesty homemade marinara sauce. |
| Pasta Fagioli Soup |
$6.00 |
Mixed bean soup with celery, potatoes and pasta. |
| Chicken Vegetable Soup |
$6.00 |
Mixed vegetables in a flavorful stock with shredded chicken. |
| Rails Chopped Salad |
$12.00 |
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette. |
| Garden Salad |
$6.00 |
Mixed lettuces, tomatoes, onions, olives and cucumbers. |
| Bocconcini Salad |
$12.00 |
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette. |
| Arugula Salad |
$11.00 |
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese. |
| Caesar Salad |
$8.00 |
Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing. |
| Traditional Cheese and Tomato Pizzeta |
$12.00 |
|
| Margherita Pizzeta |
$16.00 |
Tomato sauce, sliced tomato, fresh mozzarella and basil. |
| Sandra Special Pizzeta |
$16.00 |
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. No tomato sauce. |
| Prosciutto Pizzeta |
$17.00 |
Smoked prosciutto, smoked mozzarella, homemade ricotta with a balsamic reduction glaze. |
| Bella Rocco Pizzeta |
$16.00 |
Broccoli rabe, hot sausage, fresh mozzarella with a garlic crust. No tomato sauce. |
| Black Truffle Pizzeta |
$21.00 |
Buffalo mozzarella, homemade ricotta, parmigiana and black truffle mushrooms. |
| Primavera Pizzeta |
$17.00 |
Zucchini, eggplant, baby corn, roasted peppers, broccoli, chopped tomato and fresh mozzarella. |
| Clam Pizzeta |
$17.00 |
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese and oregano. |
| Rails Special Pizzeta |
$17.00 |
Traditional with everything: pepperoni, sausage, meatballs, peppers, onions and mushrooms. |
| Penne ala Vodka |
$16.00 |
Homemade filetto di pomodoro sauce with onions and prosciutto made with a hint of cream and vodka. |
| Linguini with White Clam Sauce |
$17.00 |
Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes. |
| Broccoli Rabe and Sausage over Rigatoni |
$19.00 |
Sauteed in extra virgin olive oil and garlic. |
| Lobster Ravioli |
$20.00 |
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream. |
| Cavatelli Bolognese |
$17.00 |
In a hearty meat sauce with a touch of cream. |
| Rigatoni Italiano |
$16.00 |
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella. |
| Shrimp and Calamari |
$25.00 |
Sauteed in a savory red sauce and served over linguini. |
| Salmon Portobello |
$23.00 |
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, spinach in a pink sauce over black fettuccini. |
| Cheese Ravioli |
$14.00 |
Ricotta filled pasta in a homemade tomato sauce. |
| Black Truffle Trofie |
$23.00 |
Truffles in a cream sauce with pecorino Romano cheese over trofie pasta. |
| Shrimp Scampi |
$24.00 |
Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon. |
| Blackened Scallops over Mushroom Risotto |
$26.00 |
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms. |
| Broiled Salmon Oregenato |
$25.00 |
Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables. |
| Fresh Herbed Bronzini |
$27.00 |
Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs served with grilled vegetables. |
| Zuppa Di Mare |
$32.00 |
Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce. |
| Eggplant Rollantini |
$18.00 |
Eggplant rolled with ricotta and mozzarella cheese with homemade
\nmarinara sauce. |
| Eggplant Parmigiana |
$17.00 |
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection. |
| Chicken Parmigiana |
$19.00 |
A breaded breast covered with tomato sauce and melted mozzarella. |
| Chicken Marsala |
$19.00 |
A flavored breast sauteed in a brown sauce with Marsala wine and
\nfresh mushrooms. |
| Chicken Scarpariello |
$20.00 |
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes. |
| Chicken Francese |
$19.00 |
A lightly battered breast sauteed in lemon, butter and white wine. |
| Chicken Bruschetta |
$19.00 |
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette. |
| Half Roasted Chicken |
$19.00 |
Juicy, oven-roasted chicken served with potato and vegetable of the day. |
| Beef Sorrentino |
$24.00 |
Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms. |
| Rails Burger |
$16.00 |
12 oz. kobe burger with caramelized onions and mushrooms,
\nApplewood smoked bacon, Monterey Jack cheese with sweet potato fries. |
| Colorado Lamb T-Bone Chops |
$28.00 |
Grilled and served with a rosemary demiglaze and vegetable of the day. |
| Hatfield Reserve Pork Chop |
$28.00 |
With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms. |
| NY Strip |
$28.00 |
Seasoned and grilled, and served with garden salad and vegetable of the day. |
| Rib-Eye |
$32.00 |
Seasoned and grilled, and served with garden salad and vegetable of the day. |
| Grilled Vegetables |
$9.00 |
With extra virgin olive oil and sea salt. |
| Red Skin Smashed Potatoes |
$8.00 |
|
| Broccoli |
$9.00 |
Sauteed with extra virgin olive oil and garlic. |
| Broccoli Rabe |
$9.00 |
Sauteed with extra virgin olive oil and garlic. |
| Spinach |
$9.00 |
Sauteed with extra virgin olive oil and garlic. |
| Escarole and Beans |
$9.00 |
Sauteed with extra virgin olive oil and garlic. |
| Fries on the Rails |
$5.00 |
Potato wedge fries. |
| Kid's Chicken Fingers and Fries |
$10.00 |
|
| Kid's Ziti with Meatball |
$10.00 |
|
| Kid's Chicken Parmigiana with Ziti |
$10.00 |
|
| Kid's Cheese Ravioli |
$10.00 |
|
| Junior's New York Cheesecake |
$8.00 |
|
| Junior's New York Cheesecake with Strawberry Topping |
$9.00 |
|
| Tiramisu |
$8.00 |
Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa. |
| Cannoli |
$4.00 |
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar. |
| Chocolate Lava Cake with Vanilla Ice Cream Sundae |
$8.00 |
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream. |
| Apple Tart a la Mode |
$8.00 |
Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream |
| Vanilla Ice Cream Sundae |
$6.00 |
Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream. |
| Chocolate Pudding |
$5.00 |
Gluten free. Creamy chocolate custard with whipped cream. Gluten free. |
| Rice Pudding |
$5.00 |
Gluten free. Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream. Gluten free. |
