Masala Chai |
$1.95 |
Indian spiced tea with milk. |
Sweet Lassi |
$2.75 |
Yogurt with sugar. |
Salt Lassi |
$2.75 |
Butter milk. |
Mango Lassi |
$2.75 |
Yogurt with mango. |
Mango Milk Shake |
$2.75 |
Mango with milk. |
2 Samosas |
$3.50 |
Crispy flaked crust stuffed with potato and peas. |
3 Vegetable Cutlets |
$2.95 |
Bread crumb patties fried with vegetable and spice. |
Aloo Bonda |
$3.95 |
4 potato dumpling mixed with spices. |
Gobi 65 |
$4.95 |
Cauliflower marinated with spices and deep fried. |
Paneer 65 |
$4.95 |
Indian cottage cheese marinated with spices and deep fried. |
Mixed Vegetable Pakoda |
$3.95 |
Deep fried fritters made of mixed vegetables. |
Jalapeno Fry |
$3.50 |
Jalapeno battered and deep fried to crisp brown. |
Onion Bajji |
$3.99 |
4 deep-fried fritter made of onions. |
Mirchi Bajji |
$3.99 |
4 deep fried fritters made of jalapenos. |
Medhu Vada |
$3.99 |
2 lentil donuts with chutney and sambar. |
Sambar Vada |
$3.99 |
2 lentil donuts soaked and served with bowl of hot sambar. |
Rasam Vada |
$3.99 |
2 lentil donuts soaked and served with bowl of tamarind soup. |
Dahi Vada |
$3.99 |
2 lentil donuts soaked in creamy seasoned yogurt. |
Sambar Idli |
$3.99 |
2 idlis soaked and served in a bowl of hot sambar. |
Idli Platter |
$3.99 |
3 steamed rice cakes served with 2 kinds of chutney, sambar and podi spicy powder. |
Chicken 65 |
$6.95 |
Boneless chicken marinated and fried with spices. |
Chicken Pakoda |
$5.95 |
Boneless chicken fried in chickpea flour. |
Chicken Pepper Fry |
$5.95 |
Chicken grilled with black pepper and spices. |
Fish Pakoda |
$6.50 |
Fish fried in chickpeas flour. |
Mulliga Thaani Soup |
$3.50 |
Lentils flavored with spices. |
Cream of Cauliflower Soup |
$2.50 |
Delicious creamy soup made with Cauliflower. |
Chicken Rasam Soup |
$3.99 |
yellow lentil mixed with chicken. |
Suvai Salad |
$3.99 |
Sliced onions, lemon, cucumber and green peppers with salt and pepper. |
House Salad |
$2.50 |
Sliced cucumber, tomatoes and lettuce. |
Indian Beans Salad |
$3.50 |
|
Gobi Manchurian |
$8.95 |
Fried Cauliflower mixed with garlic and ginger sauce. |
Chilly Chicken |
$9.95 |
Marinated chicken seasoned with spices. |
Vegetable Fried Rice |
$8.95 |
Basmati rice seasoned with vegetables. |
Vegetable Noodles |
$8.95 |
|
Naan |
$1.50 |
Fresh baked tandoor bread. |
Garlic Naan |
$1.95 |
Fresh baked tandoor bread mixed with garlic. |
Kashmiri Naan |
$2.50 |
Fresh baked tandoor bread mixed with nuts. |
Roti |
$1.95 |
Fresh baked whole wheat flour bread. |
Kulcha |
$2.50 |
Fresh baked tandoor bread with filling with choice of paneer, onion or aaloo. |
Plain Parartha |
$1.95 |
Fresh baked tandoor whole wheat bread in layers. |
Parata |
$2.95 |
Fresh baked whole wheat bread in layers. |
Chappati |
$2.95 |
Soft thin whole wheat bread. 2 pieces. |
Poori |
$2.95 |
Fried fluffy whole wheat bread. 2 pieces. |
Bhatura |
$2.95 |
Fluffy fried bread. |
Channa Bhatura |
$9.95 |
Fried bread with chick peas in spice sauce. |
Poori Baaji |
$6.95 |
Fried bread served with potato. |
Tandoori Chicken |
$14.95 |
Marinated chicken cooked in the tandoor with spices. |
Chicken Sheek Kabab |
$13.95 |
Ground chicken cooked in the tandoor with spices. |
Methi Chicken |
$13.95 |
Chicken marinated with herbs and spices. |
Lamb Sheek Kabab |
$14.95 |
Ground lamb cooked in the tandoor with spices. |
Fish Tikka |
$13.95 |
Marinated fish cooked in tandoor with spices. |
Paneer Tikka |
$11.95 |
Marinated cheese cooked in tandoor with spices. |
Shrimp Tikka |
$13.95 |
Marinated shrimp cooked in tandoor with spices. |
Aloo Sag |
$8.95 |
Potato and spinach cooked with spices in light creamy sauce. |
Channa Sag |
$8.95 |
Potato and spinach cooked with spices in light creamy sauce. |
Aloo Mutter |
$9.95 |
Potato and fresh green peas cooked with spices and herbs. |
Mutter Paneer |
$8.95 |
Paneer and fresh green peas cooked with spices and herbs. |
Aloo Gobi |
$8.95 |
Potato and cauliflower cooked with spices and herbs. |
Dal Thaduka |
$8.95 |
Lentils cooked with spices. |
Dal Makhni |
$8.95 |
Lentils and beans cooked in cream, butter and spices. |
Palak Paneer |
$9.95 |
Spinach and cheese cooked with tomatoes, onions and spices. |
Paneer Tikka Masala |
$10.95 |
Cheese cubes cooked cooked in spicy creamy sauce. |
Malai Kofta |
$9.95 |
Potato, cheese and dry fruit dumplings cooked in cream sauce. |
Vegetable Jalfrezi |
$9.95 |
Fresh vegetables cooked in mild spice sauce. |
Bagara Baingan |
$9.95 |
Baby egg plant stuffed with peanut and sesame seed paste. |
Channa Masala |
$9.95 |
Chick peas cooked in spice sauce. |
Navaratna Korma |
$9.95 |
Mixed vegetables cooked with nuts and raisin in light spice sauce. |
Bhindi Masala |
$9.95 |
Okra mixed with spice and herbs. |
Baingan Bartha |
$9.95 |
Egg plant baked and mashed with tomatoes, onions and spices. |
Chicken Tikka Masala |
$11.95 |
Tandoori chicken in tomato cream sauce. |
Chicken Curry |
$10.95 |
Boneless chicken cooked in curry sauce. |
Chicken Chettinad |
$10.95 |
Boneless chicken with roasted chilly and curry sauce. |
Chicken Saag |
$10.95 |
Chicken cooked with chopped spinach. |
Chicken Vindaloo |
$10.95 |
Boneless chicken and potatoes cooked in curry sauce. |
Pepper Chicken |
$10.95 |
Boneless chicken cooked with black pepper and curry sauce. |
Butter Chicken |
$11.95 |
Chicken marinated with yogurt, tomato and spices. |
Suvai Special Chicken Curry |
$11.95 |
Boneless chicken cooked with suvai spices. |
Lamb Curry |
$12.95 |
Boneless lamb cooked in curry sauce. |
Lamb Chettinad |
$12.95 |
Boneless lamb cooked with roasted peppers and curry sauce. |
Lamb Spinach |
$12.95 |
Lamb cooked with chopped spinach. |
Lamb Vindaloo |
$12.95 |
Boneless lamb and potatoes cooked in curry sauce. |
Lamb Pepper Masala |
$12.95 |
Boneless lamb cooked with black pepper, tomato sauce and spices. |
Suvai Special Lamb Curry |
$13.95 |
Boneless lamb cooked with spices and herbs. |
Lamb Shai Kuruma |
$12.95 |
Boneless lamb cooked in creamy coconut sauce. |
Goat Curry |
$13.99 |
Bone in goat cooked in creamy sauce. |
Fish Curry |
$13.95 |
Fish fillet simmered in a tangy sauce with spices. |
Fish Tikka Masala |
$13.95 |
Fish baked in tandoor and cooked with creamy sauce and spices. |
Suvai Shrimp Masala |
$13.95 |
Shrimp cooked with suvai spices. |
Shrimp Tikka Masala |
$13.95 |
Shrimp baked in tandoor and cooked with creamy sauce and spices. |
Shrimp Vindaloo |
$13.95 |
Shrimp cooked with potatoes in tangy sauce and spice. |
King Fish Curry |
$13.95 |
King fish curry cooked in South Indian style. |
King Fish Grill |
$14.95 |
King fish grill with special spices. |
Tilapia Grill |
$14.95 |
|
Salmon Grill |
$14.95 |
|
Pompfret Grill |
$14.95 |
|
Plain Dosa |
$5.99 |
Fermented crepe made from rice and black lentils. Served with chutney and sambar. |
Masala Dosa |
$6.99 |
Fermented crepe made from rice and black lentils served with Onions, potatoes and peas masala. Served with chutney and sambar. |
Mysore Dosa |
$8.99 |
Fermented crepe made from rice and black lentils cooked with tangy red chutney. Served with chutney and sambar. |
Mysore Masala Dosa |
$9.99 |
Fermented crepe made from rice and black lentils cooked with tangy red chutney and served with onions, potatoes and peas masala. Served with chutney and sambar. |
Paper Roast |
$9.99 |
Fermented crispy crepe made from rice and black lentils. Served with chutney and sambar. |
Ghee Roast |
$9.99 |
Fermented crispy crepe made from rice and black lentils cooked with Ghee. Served with chutney and sambar. |
Family Special Dosa |
$10.99 |
Fermented crepe made from rice batter and black lentils served with the options of onion potato masala, spicy lentil powder, mysore masala for the entire family served with chutney and sambar. |
Cheese Dosa |
$6.99 |
Fermented crispy crepe made from rice and black lentils spread with cheese. Served with chutney and sambar. |
Set Dosa |
$7.99 |
Fermented crepe made from rice and lentils. Spongy, soft,small, circular shaped dosas served as a stack of 2 to 3. Served with chutney and sambar. |
Plain Rava Dosa |
$7.99 |
Fermented crepe made from sooji. Served with chutney and sambar. |
Special Rava Dosa |
$8.99 |
Fermented crepe made from sooji dressed with choice of crispy onions, tomatoes, green chilies and cilantro. Served with chutney and sambar. |
Rava Masala |
$9.99 |
Fermented crepe made from sooji dressed with crispy onions. Served with chutney and samb.
\n |
Uttappam |
$7.99 |
Thick pancake made out of rice and lentils, with options of plain, onions, tomatoes, peas, chilies cooked right into the batter. Served with 2 types of chutney and sambar. |
Vegetable Uttappam |
$8.99 |
Thick pancake made out of rice and lentils cooked with vegetables onion, tomato, peas and chili. |
Vegetarian Thali |
$14.95 |
Chappati, dal, 2 veg curry, plain rice, variety rice, soup, yogurt rice, pappad and dessert. |
Non Vegetarian Thali |
$15.95 |
Chappati, plain rice, biriyani rice, soup, fish fry, lamb curry, chicken curry and dessert. |
Vegetable Biriyani |
$9.95 |
Basmati rice seasoned with vegetables and spices. |
Chicken Biriyani |
$10.95 |
Basmati rice seasoned with boneless chicken and spices. |
Shrimp Biriyani |
$12.95 |
Basmati rice seasoned with shrimp and spices. |
Fish Biriyani |
$12.95 |
Basmati rice seasoned with fish and spices. |
Lamb Biriyani |
$11.95 |
Basmati rice seasoned with lamb and spices. |
Vegetable Pulao |
$7.95 |
Basmati rice mixed with saffron, nuts and spices. |
Chicken Curry with Bone |
$11.99 |
Chicken cooked with Indian spices. |
Goat Curry with Bone |
$15.99 |
Goat cooked with Indian spices. |
Raitha |
$1.75 |
|
Mango Chutney |
$1.25 |
|
Plain Rice |
$1.75 |
|
Papadum |
$1.25 |
|
Pickles |
$1.25 |
|
Rice Pudding |
$3.50 |
Basmati rice cooked with sugar and raisins. |
Gulab Jamoon |
$3.50 |
Dry milk dumplings fried and soaked in honey and sugar syrup. |
Carrot Halwa |
$3.50 |
Grated carrots cooked in honey and butter. |
Rasamalai |
$3.50 |
Indian style cottage cheese dumplings. |
Kesari |
$3.50 |
Cream of wheat cooked in sugar syrup. |
Mango Kulfi |
$3.50 |
Frozen flavored milk. |
Pistachio Kulfi |
$3.50 |
Frozen flavored milk. |