| Simple Tea and Cake |
$6.50 |
butter cake, house made jam and your choice of tea vegan option available |
| Lemon Buttermilk Pudding Cake |
$5.25 |
in a jar topped with fruit and whipped cream |
| Chocolate Post de Creme |
$6.50 |
rich in chocolate, light on sweetness |
| Assorted Cookie Plate |
$5.95 |
caramel sandwiches, coconut macaroons and double chocolate butter cookies |
| A slice of sugar glazed citrus bundt cake |
$3.25 |
|
| Texas Sheet Cake |
$1.00 |
American cocoa cake with powdered sugar frosting |
| A slice of Galette |
$5.25 |
please ask your server for today's selection |
| A Small Candy Plate |
$6.50 |
3 vegan chocolate truffles with our cashew brittle |
| Extra Rich, French Style Hot Chocolate |
$5.50 |
with or without whipped cream |
| Savory Nibble Plate |
$10.50 |
goat cheese with thistle honey, olive oil crostini. toasted walnuts, curly cress with orange citronette, and pickled carrot slices |
| Soup and Salad |
$9.50 - $6.50 |
please ask your server for today's selection, served with our mixed greens |
| Assam Breakfast |
$3.50 |
a hearty, malty black tea from the fields of the Assam district of India. think Irish breakfast. takes milk well. |
| Keemun Hao Ya |
$4.75 |
small leaves from anhui province steep into a rich, mellow cup with a hint of oak to smoke |
| Nepal |
$4.50 |
Garantze estate's special pluck, yielding a lighter fruity, black tea similar to a Darjeeling. |
| Seven Sons Beencha Pu-erh |
$5.50 |
pu-erh is the town in Yunnan known for aging their teas in misty caves. this one is a short aged pressed cake from wild tea tree leaves. There are even coffee-like tones in its deep dark liquor. |
| Yunnan |
$4.50 |
a rich black tea blend of two organic yunnans, smokey, with a touch of sweetness, goes great with milk |
| Honey Dan Chong |
$5.50 |
a more roasted leafy oolong known for its floral honey tones. |
| Bao Zhong |
$5.50 |
a 'papery', open leaf style oolong from wenshan. also known as a pouchong. the lightest of oolongs, popular for its green, floral finish. |
| Jo Genmaicha |
$4.50 |
a higher grade of Japanese green tea (sencha) with puffed rice. |
| Tokujo Karigane |
$5.25 |
a Japanese green tea made from milled tea leaves and small shoots of shaded trees. we use cooler water than you might expect to bring out the sweetness hidden in many green teas. |
| China Green |
$3.50 |
new to green tea? this one has a long wiry leaf style and a robust, Spinach like green taste that is classic green tea. |
| Lu Shan Clouds and Mist |
$4.75 |
small tips delicately picked by hand every spring, this tea has an esteemed heritage and is only recently available here. sprinkle just a little in a gaiwan and be impressed. herby and sweet |
| Osmanthus Silver Needle |
$5.25 |
osmanthus blossoms lend a subtle sweetness to this bud-only harvest of white tea. |
| Snow Sprout |
$5.25 |
a delicate, straightforward white tea with classic flavor nuances. |
| Elderflower Nectar |
$3.50 |
elderflower and linden flower combine to make a flowery rich cup. |
| Persimmon Leaf |
$3.50 |
the leaf cluster around the fruit of the persimmon, a sweet drink with a similar body to a camellia sinensis tea |
| Sevan Blend |
$3.50 |
wildcrafted blend of oregano, St. John's Wort. lemon balm, chamomile, hawthom berry, linden fruit, Armenian basil, bean core. Savory notes, great with mediterranean flavors and creamy desserts. Appar |
| Special Linden |
$3.50 |
Tilleul in French, this wild-harvested herbal is light and buttery with a soft aroma and a natural honey-like sweetness. |
| Mugicha |
$3.50 |
roasted barley that lends a light and sweet coffee-like tone. |
| Fresh Local Herbs |
$4.25 |
a choice or combination of local mint, lavender, thyme, lemon verbena, amaranth. ask for today's availability |
