Mixed Greens |
$6.00 |
spanish olives / garlic bread crust / red wine vinaigrette |
Red And Gold Beets |
$10.00 |
arugula / goat cheese / onions / p.x. vinaigrette |
Romaine Hearts |
$8.00 |
shaved idiazabal / croutons / romesco dressing |
Seared Scallops |
$12.00 |
baby white bean salad / parsley picada / baby greens |
"Pa Amb Tomaquet" Catalan Toast |
$9.00 |
jamon serrano |
Plate Of Cured Meats |
$12.00 |
mixed chorizos / sobrasada |
Spanish Iberico Ham |
$18.00 |
|
Spanish Cheese |
$12.00 |
quince paste / fig bread |
Ceviche B44 |
$11.00 |
white shrimp / octopus / scallop / tomato |
Escalivada |
$8.00 |
warm toasted vegetables / cabrales / pinenuts / garlic oil |
Warm Octopus |
$11.00 |
fingerling potatoes / pimenton oil |
Boquerones |
$8.00 |
cured white anchovies / pears / idiazabal |
Patatas Bravas |
$7.00 |
with sofrito and alioli |
Tortilla Espanola |
$10.00 |
spanish omelet / onions and potatoes |
White Gulf Of Mexico Shrimp |
$11.00 |
sauteed with garlic and adobo |
Sauteed Mussels |
$11.00 |
sofrito / pancetta / green peas / tarragon |
Grilled Morcilla Sausage |
$9.00 |
baby white beans / mortar alioli |
Roasted Chorizo Rio Jano |
$11.00 |
garbanzos / pickled onions / chimichurri |
Roasted Angus Beef Brisket Canelones |
$12.00 |
manchego mushrooms bechamel |
Pincho Moruno |
$9.00 |
grilled leg of lamb brochette cucumber salad / spicy red pepper sauce |
Fire Roasted Piquillo Peppers |
$12.00 |
stuffed with local dungeness crab meat |
Paella B44 |
$19.00 |
saffron rice / chorizo / chicken / shrimp / squid / mussels / clams / vegetables |
Paella Hortelana |
$18.00 |
saffron rice / mushrooms / vegetables / red bell pepper / pinenuts / currants |
Paella Barceloneta |
$20.00 |
saffron rice / monkfish / squid / sepia / shrimp / mussels / clams / green peas |
Arros Cacadora |
$20.00 |
chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada |
Arros Negre |
$20.00 |
squid / clams / sepia / green peas / green ball pepper / squid ink / mortar alioli |
Fideua |
$19.00 |
noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar alioli |
Fideua Negre |
$19.00 |
noodle paella with shrimp / squid / sepia / squid ink / mortar alioli |
Arros Parellada |
$22.00 |
saffron rice / shrimp / squid / mussels / sepia / pork lion / sausage vegetables |
Arros Cacadora |
$22.00 |
chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada |
Arros Negre |
$22.00 |
squid / clams / sepia / green peas / green bell pepper / squid ink / mortar alioli |
Arros Blanc |
$22.00 |
bacalao / shrimp / monkfish red & green bell peppers / onions / nyora / picada / mortar alioli |
Arroz Con Bogavante |
$24.00 |
saffron rice / main lobster / aqua gem clams / caldereta stock |
Paella B44 |
$22.00 |
saffron rice / chorizo / chicken / shrimp / squid / mussels clams / vegetables |
Paella Hortelana |
$18.00 |
saffron rice / mushrooms / vegetables / red bell pepper / pine nuts / currants |
Paella Barceloneta |
$22.00 |
saffron rice / monkfish / squid / sepia / shrimp / clams / green peas |
Fideua |
$22.00 |
noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar aïoli |
Fideua Negre |
$22.00 |
noodle paella with shrimp / squid / sepia / squid ink / mortar alioli |
Seared Ahi Tuna |
$20.00 |
avocado & baby lentil salad / soy and cava vinaigrette |
Roasted Sea Bass |
$20.00 |
arroz caldoso / caramel sauce / orange salt |
Pollastre El Forn |
$18.00 |
half roasted chicken / mushrooms / mashed potatoes / chicken jus |
Grilled Beef Fillet |
$20.00 |
with chimichurri / vegetables and french fries |
Pork Prime Rib |
$19.00 |
potato onion gratin / braised cabbage / pimenton mustard glaze |
Grilled Chicken Breast Salad |
$14.00 |
lemon couscous / baby greens / almonds |
Grilled Steak Salad |
$14.00 |
salsa verde / avocado / pickle onions / baby greens |
Roasted Vegetables Sandwich |
$12.00 |
parsley picada / manchego gratin olives / baby greens |
King Salmon Sandwich |
$14.00 |
a la plancha with watercress / alioli / olives and baby greens |
Creek Stone Angus Beef & Chorizo Hamburger |
$15.00 |
idiazabal gratin / french fries |
Grilled Steak Sandwich |
$15.00 |
salsa verde / pickled onion / french fries |
Mixed Greens |
$7.00 |
spanish olives / garlic bread crust / red wine vinaigrette |
Empedrat Salad |
$8.50 |
bacalao and baby white bean salad / olivada |
Xato Salad |
$10.00 |
frisee / spanish bonito tuna / bacalao / anchovies / tomatoes / olives |
Red And Gold Beets |
$11.00 |
arugula / goat cheese / onions / p.x. vinaigrette |
Romaine Hearts |
$9.00 |
idiazabal / croutons / romesco dressing |
Catalan Salad |
$12.00 |
jamon serrano / chorizo / manchego / asparagus / egg / greens / olives |
"Pa Amb Tomaquet" Catalan Toast |
$10.00 |
jamon serrano |
Spanish Iberico Ham |
$19.00 |
|
Plate Of Cured Meats |
$13.00 |
mixed chorizos / sobrasada |
Spanish Cheese |
$13.00 |
plate / quince paste / fig bread |
Pastas Bravas |
$8.00 |
with sofrito and alioli |
Boquerones |
$9.00 |
cured white anchovies / pears / idiazabal |
Ceviche B44 |
$12.00 |
white shrimp / octopus / scallop / tomato |
Escalivada |
$9.00 |
warm roasted vegetables / cabrales / pine nut roasted garlic oil |
Sauteed Aqua Gem Clams |
$12.00 |
chorizo / chorizo rio ja / anchor stem beer / baby white beans |
Chipirones |
$10.00 |
local baby squid stuffed with fennel sausage and cooked in its own ink |
Seared Scallops And Whole Shrimp |
$13.00 |
with romesco sauce |
Pulpo |
$12.00 |
warm octopus, fingerling potatoes, pimenton oil |
Gambas Al A Jillo |
$12.00 |
white gulf of mexico shrimp sauteed with garlic and adobo |
Sauteed Mussels |
$11.00 |
sofrito / pancetta / green peas / tarragon |
Fire Roasted Piquillo Peppers |
$13.00 |
stuffed with dungeness crab meat |
Pincho Moruno |
$10.00 |
grilled leg of lamb brochette / cucumber salad / spicy red pepper sauce |
Grilled Moreilla Sausage |
$11.00 |
baby white beans / mortar alioli |
Roasted Chorizo Rio Jano |
$12.00 |
garbanzos / pickled onions / chimichurri |
Roasted Angus Beef |
$12.00 |
brisket canelones / manchego / mushrooms / bechamel |
Suquet De Rap |
$23.00 |
atlantic monkfish / shrimps / clams / roasted pinenuts picada |
Roasted Sea Bass |
$24.00 |
arroz caldoso / caramel sauce / orange salt |
Ahi Tuna |
$23.00 |
a la plancha / avocado / baby lentil salad / soy & cava vinaigrette |
Pollastre Al Forn |
$19.00 |
half roasted chicken / mushrooms / mashed potatoes / chicken jus |
Cassola D'Hivern |
$22.00 |
leg of duck confit / fennel sausage / morcilla / baby white beans |
Grilled Angus Beef Filet |
$22.00 |
with chimichurri / vegetables / french fries |
Pork Prime Rib |
$20.00 |
potato onion gratin / braised cabbage / pimenton mustard glaze |
Rack Of Lamb |
$24.00 |
potato panadera / roasted vegetables and p.x reduction |
Soup Of The Day |
|
|
Romaine Hearts |
|
shaved idiazabal, romesco dressing |
Sautéed Mussels |
|
sofrito, pancetta, green peas, tarragon |
Half Roasted Chicken |
|
mushrooms, vegetables, chicken jus |
Paella Hortelana |
|
saffron rice, mushrooms, vegetables, red bell pepper, pine nuts, currants |
Grilled Angus Steak Sandwich |
|
salsa verde, pickled onion, french fries |
Salmon A La Plancha |
|
lemon couscous baby greens, sherry vinaigrette |
Bottle |
$5.00 |
estrella damm barcelona lager |
Bottle |
$6.00 |
moritz barcelona |
Bottle |
$5.00 |
paulaner pilsner |
Bottle |
$5.00 |
amstel light |
Bottle |
$7.00 |
la fin du monde triple fermentation |
Draught |
$5.00 |
anchor steam |
Draught |
$6.00 |
pyramid hafeweisen |
Draught |
$8.00 |
chimay trappiste ale |
Tio Pepe Fino |
$7.00 |
|
La Gitana Manzanilla |
$33.00 - $6.00 |
|
Hidalgo Palo Cortado |
$9.00 |
|
El Maestro Sierra Amontillado 12 Anos |
$42.00 - $13.00 |
|
Hemingway |
$10.00 |
bacardi rum, luxardo maraschino, lime juice, grapefruit juice. shaken and served on the rocks |
Alma De Tierra |
$11.00 |
los nahuales mezcal, fresh basil, pineapple, lime juice, agave nectar, beet bitters. served up |
Lorca |
$10.00 |
absolut pear vodka, st. germain elder flower, pear puree, lemon juice, fresh berries |
Sazerac |
$10.00 |
builleit rye whiskey, pernod adsinthe, peychaud bitters, simple syrup, served up |
The Gypsy |
$9.00 |
junipero gin, muddled strawberries, grapefruit juice, agave nectar, orange bitters. served on the rocks |
La Ley Del Deseo |
$11.00 |
pimm's muddled cucumber and raspberries, st. germain elder flower, lemon juice, splash of cava. served on the rocks |
B44 Magnum |
$11.00 |
maker's mark bourbon, tia maria, valencia ornages, orange bitters. served up |
Gaudi |
$10.00 |
homemade cucumber-infused vodka, lime juice, simple syrup, float of cava |
Pisco Punch |
$9.00 |
huamami pisco, homemade pineapple syrup, lemon juice. shaken and served on the rocks |
House-Made Sangria |
$9.00 - $36.00 |
red wine, brandy, triple sec, oranges, apples, cinnamon, star anise. served by the glass or by the pitcher |
Pellegrino |
|
sparkling |
Evian |
|
still |
Iced Tea |
|
|
Lemonade |
|
|
Ginger Lemonade |
|
|
Shirley Temple |
|
|
Fever Tree Ginger Beer |
|
|
Orange Juice |
|
|
Cranberry Juice |
|
|
Coca Cola |
|
|
Diet Coke |
|
|
Sprite |
|
|
Ginger Ale |
|
|
Estrella Damm |
$5.00 |
|
Moritz |
$6.00 |
|
Xingu |
$5.00 |
|
La Fin Du Monde |
$7.00 |
|
Thomasbrau |
$5.00 |
|
Estrella Damm |
|
|
Anchor Steam |
|
|
Blue Moon |
|
|
Affligem |
|
|
10 Naveran Brut Res. |
$8.00 |
penedes p, c, m |
NV Gloria Ferrer Blanc De Noir |
$9.00 |
rose sonoma |
11 Rosa De Azul Y Garanza |
$7.00 |
navarra. tempra, garn |
11 Albert I Noya Classic |
$7.00 |
penedes. xarel, lo |
11 Blanco Nieva |
$9.00 |
rueda. verdejo |
11 Pinord |
$9.00 |
penedes. chardonnay |
11 Arregi Getariako |
$10.00 |
txacolina. hondarribi zuri |
11 Gramona Gessami |
$10.00 |
penedes. muscat, sauvig blanch |
11 Pazo De Senorans |
$11.00 |
rias baixas. albarino |
10 Albet I Noya Classic |
$8.00 |
penedes. tempranillo |
09 Valdehermoso Roble |
$9.00 |
ribera duero. tinta del pais |
08 Prado Del Rey Ribera |
$10.00 |
del duero. tinta del pais |
10 Camins |
$11.00 |
priorat. garnacha, carline, cabsauvignon |
05 Vina Lanciano Reserva |
$12.00 |
rioja. tempranillo |
09 Capcanes Vall Del Calas |
$12.00 |
montsant merlot garna |
10 Comunica |
$13.00 |
montsant. garnacha, syrah |
09 Ponce P.F. |
$13.00 |
manchuela. bobal |